Wood-fired oven PELLADOR

Wood-fired oven PELLADOR

Passion and efficiency with wood:
Bread baked in wood-fired ovens
is the trend and allows for greater
added value in the market.

VIRTUAL BAKER®

VIRTUAL BAKER®

Increased process reliability, improved quality due to core temperature data, automated documentation of processes in the oven

WP Vacuspeed campaign

WP Vacuspeed campaign

NEW
WP VACUSPEED high-performance
vacuum cooling now also available
with sliding door.

WP baking on volcanic stone

WP baking on volcanic stone

Soft dough development in the oven,
larger product volume, open pore
structure and a stable crust –
characteristics only baking on natural
volcanic stone can offer

TEWIMAT SOFT

TEWIMAT SOFT

The new variants of the head machine process long maturing, soft dough with a yield of over 170 and increased weight of up to 450 g gently, precise and with perfect round-moulding results.

WP Bakery Technologies

Within the WP BAKERY GROUP, WP Bakery Technologies is responsible for the product areas "Ovens", "Artisan Roll Baking Systems" and "Dough Dividers and Moulding Machines".

About us
BetterBakers

WP baking center south

Equipped with the latest WP technology, our baking center provides the perfect setting for interesting events, training courses and innovation seminars.

WP baking center south