News
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07.03.2019WP BAKERYGROUP
New: MULTIMATIC Pro and Vario
The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.
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07.03.2019WP BAKERYGROUP
Award-winning innovation: the KROMix
See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.
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04.03.2019WP BAKERYGROUP
140 years of innovative bakery technology
We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.
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19.12.2018WP BAKERYGROUP
Successful on the market
The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.
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19.12.2018WP BAKERYGROUP
WP Highlights 2018
Innovative technology, digital trends, inspiring solutions – 2018 was dominated by the iba. The meeting place for the international bakery industry has never been as trendsetting as it was this year. Let’s take a look back at the many interesting topics on which we will keep working next year.
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25.11.2018WP BAKERYGROUP
3D printing for the baking industry
Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.
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19.11.2018WP BAKERYGROUP
Exquisite smell, aromatic taste
Special coffee and unique baked goods – this combination is always a winner.
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12.11.2018WP BAKERYGROUP
Ergonomic, with video capability, colorful
The MATADOR STORE Colour Edition is in many ways a highlight at your point of sale.
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25.09.2018WP BAKERYGROUP
KROMix wins iba trophy
The KROMix combines the advantages of continuous mixing with dosing and batch mixing.
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25.09.2018WP BAKERYGROUP
iba trophy for digital E-NSTRUCTOR
The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.
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24.09.2018WP BAKERYGROUP
Roll the film!
Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.
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18.09.2018WP BAKERYGROUP
Well-informed
The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.
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17.09.2018WP BAKERYGROUP
Bakehouse 4.0
Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.
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17.09.2018WP BAKERYGROUP
iba Award for the THERMADOR TH tunnel oven
The Thermador TH was granted the international innovation award as a highlight of German engineering.
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17.09.2018WP BAKERYGROUP
iba impressions
First highlights of the iba 2018! Take a look now!
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12.09.2018WP BAKERYGROUP
moreIt's drawing near!
The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.
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12.09.2018WP BAKERYGROUP
WP Roll for maximum performance
Gentle on the dough, precise and hygienic: the combination of EVOLUTION and Soft STAR CT delivers excellent results.
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12.09.2018WP BAKERYGROUP
WP Future for increased efficiency
We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.
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12.09.2018WP BAKERYGROUP
Baker’s Equipment with live baking
Learn about creative product ideas, tips and technical innovations at the live baking with moderation in the Baker’s Equipment section.
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10.09.2018WP BAKERYGROUP
moreThe countdown is on!
We count the days until iba 2018 for you. Secure your trade fair tickets with us now.
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10.09.2018WP BAKERYGROUP
WP Mixing: For fluffy and easy-to-process dough
How much dough would you like to mix per hour? We have everything you could ask for, from stand-alone mixer to fully automatic mixing system!
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30.08.2018WP BAKERYGROUP
WP Future
Industry 4.0 is not a mere buzzword for us, but real technical innovations that can be experienced in our Future area at the WP trade fair stand.
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03.05.2018WP BAKERYGROUP
Fat baking system full of superlatives
With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.
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27.03.2018WP BAKERYGROUP
Donuts from A to Z
WP Kemper is the only manufacturer worldwide with full process expertise in donut production.
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22.03.2018WP BAKERYGROUP
Experimental space for the baking academy
The new experimental space starts with the first Equipment seminar from WP Bakery Technologies
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13.03.2018WP BAKERYGROUP
Perfect industrially mixed dough
The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.
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04.03.2018WP BAKERYGROUP
Trade fair innovation ITES mini-shop system
Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.
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25.02.2018WP BAKERYGROUP
Internorga 2018
Experience the “WP World of Taste” with innovative concepts and well-proven bakery technology from 9 to 13 March 2018.
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19.02.2018WP BAKERYGROUP
More than just “ordinary” rolls
In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.
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28.01.2018WP BAKERYGROUP
New space for growth
Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.
