News
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03.05.2018WP BAKERYGROUP
Fat baking system full of superlatives
With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.
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28.03.2018WP BAKERYGROUP
Donuts from A to Z
WP Kemper is the only manufacturer worldwide with full process expertise in donut production.
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23.03.2018WP BAKERYGROUP
Experimental space for the baking academy
The new experimental space starts with the first Equipment seminar from WP Bakery Technologies
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14.03.2018WP BAKERYGROUP
Perfect industrially mixed dough
The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.
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05.03.2018WP BAKERYGROUP
Trade fair innovation ITES mini-shop system
Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.
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26.02.2018WP BAKERYGROUP
Internorga 2018
Experience the “WP World of Taste” with innovative concepts and well-proven bakery technology from 9 to 13 March 2018.
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20.02.2018WP BAKERYGROUP
More than just “ordinary” rolls
In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.
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29.01.2018WP BAKERYGROUP
New space for growth
Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.
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04.01.2018WP BAKERYGROUP
WP Donut Days
Sweet, colorful, delicious – donuts are popular all over the world, and so are our always well frequented Donut Days at WP Kemper.
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03.01.2018WP BAKERYGROUP
Quick and gentle loading
The HK 100 tipping lifter feeds even very soft dough particularly gentle into dough strip lines.
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14.12.2017WP BAKERYGROUP
WP Highlights 2017
Industry 4.0, gluten-free bread, energy efficiency – a variety of trends and exciting topics rendered 2017 a rather diversified year. See for yourself in our year in review, just how innovative, smart and colorful things were in our industry.
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16.10.2017WP BAKERYGROUP
Südback: Clever solutions for your success
Soft dough and maximum machine flexibility were the visitors’ main topics of the at WP trade fair stand.
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16.10.2017WP BAKERYGROUP
Unique variety of colors
The choice is yours: the WP MATADOR STORE instore baking oven is available in countless colors.
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16.10.2017WP BAKERYGROUP
Fine sourdough bakery items
At the Südback, BÖCKER exhilarated its customers with fresh sourdough bakery items – baked in the WP MATADOR STORE.
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22.08.2017WP BAKERYGROUP
WP World of Taste
Experience everything you need to successfully produce and sell the best bakery items with WP in Hall 1.
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01.09.2017WP BAKERYGROUP
Industry 4.0: The intelligent mixer
A mixer equipped with sensors from WP Kemper features a baker’s instinct.
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18.05.2017WP BAKERYGROUP
Overwhelming interest in innovations
Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.
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18.05.2017WP BAKERYGROUP
Interpack 2017
Impression from the booth.
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16.05.2017WP BAKERYGROUP
Day of German bread
White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.
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15.05.2017WP BAKERYGROUP
Gluten free bread grow in popularity
WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.
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16.05.2017WP BAKERYGROUP
New WP heat recovery system
Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.
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24.04.2017WP BAKERYGROUP
Interpack 2017 – Smart Process Solutions
Experience the new WP brands: WP Pizza, WP Toast, WP Donut, WP Biscuit and WP Crackers & Pretzel Sticks. The smartest solution for your product.
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10.04.2017WP BAKERYGROUP
WP BAKER´S DAY
“Bread takes time” – We cordially invite you to the WP BAKER'S DAY with a presentation of Heinrich Beck.
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14.03.2017WP BAKERYGROUP
Announcement Best Managed Companies 2016-2017
WP Haton is for the 2nd time on a row a ‘Best Managed Company’!
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08.03.2017WP BAKERYGROUP
That's how Mediterranean WP can be
Delicate crust, soft crumb, flavor of the South – WP presents the ideal technology for Mediterranean bakery items.
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13.01.2017WP BAKERYGROUP
Artisan bakeries require top-quality tools and equipment
Bernd Armbrust, master baker with his own TV show, bakes his unusual creations in the WP MATADOR.
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16.12.2016WP BAKERYGROUP
moreHighlights 2016
High quality, Mediterranean bakery items, attractive snacks – these were the trends in 2016. Our year in review shows just how well our technology is suited for these trends and how successful bakers work with it.
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17.11.2016WP BAKERYGROUP
Südback 2016: a great success
Best atmosphere, interesting innovations and a visitor record at 38,000: the Südback in Stuttgart was an unqualified success.
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10.11.2016WP BAKERYGROUP
For your success in Austria
Your new WP Bakery Technologies contact in Austria is RH-technik Hölbfer.
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04.11.2016WP BAKERYGROUP
Award-winning organization at WP Haton
WP Haton was awarded the Finext Nieuw Organiseren Prijs for its need-based processes
