News
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05.03.2020WP BAKERYGROUP
Ersatztermin für Internorga geplant
Die Hamburg Messe und Congress GmbH (HMC) hat die Internorga wegen der Ausbreitung des neuartigen Coronavirus verschoben.
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28.01.2020WP BAKERYGROUP
Efficient crullers production
At carnival time, fat-baked pastries are in great demand. Simply expand your range of products by sweet crullers with the DLA.
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21.01.2020WP BAKERYGROUP
Concepts for maximum hygiene
CleanTec and Sour Resistant make it easier for bakeries to meet the ever increasing hygiene demands of the food trade.
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16.12.2019WP BAKERYGROUP
Highlights 2019
Let’s take a look back at the highlights of 2019 before we start off into the new year together.
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26.11.2019WP BAKERYGROUP
Minimal effort, maximum impact
Expand the pre-Christmas product range of your bakery with garnished bread rolls and stollen confectionery – with minimum effort.
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25.11.2019WP BAKERYGROUP
Berliners, crullers & Co. in their winter look
Filled with vanilla, plum and cinnamon, or formed into stars or Christmas trees – Berliners & Co. enrich the offering in the pre-Christmas period.
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21.11.2019WP BAKERYGROUP
Baker’s tip: Spelt/green spelt grain rolls with savory flavor
Individual in taste, fully in line with the trend: the spelt and green spelt grain specialty fits perfectly into the winter assortment.
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15.11.2019WP BAKERYGROUP
Twice the benefit: instore baking with WP SUPERIOR
The more individual the offering, the more individual the requirements for oven technology. The WP SUPERIOR is the flexible solution for instore baking.
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06.11.2019WP BAKERYGROUP
New additions to the sales team
Three new team members to strengthen the WP BAKERYGROUP sales team in Germany and Austria.
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31.10.2019WP BAKERYGROUP
Service goes increasingly digital
Tassilo Schneider, new Head of Service at WP Bakery Technologies, plans further digitization of the internal processes.
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10.10.2019WP BAKERYGROUP
Special promotion in October
MATADOR deck oven and MULTIMATIC dough divider and round-moulding machine available at attractive special rates for a limited time only.
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28.09.2019WP BAKERYGROUP
Opening delegation visited WP
The official opening tour of Messe Stuttgart took visitors to particular trade fair highlights, including the WP BAKERYGROUP.
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26.09.2019WP BAKERYGROUP
New PUNCHO hole puncher wins Südback trophy
With this innovative module, artisan bakeries can cost-efficiently expand their range of products with perforated products.
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26.09.2019WP BAKERYGROUP
WP CONNECT: Digital solution for consistent production reliability
Baking is analog craftsmanship. But the Südback showed that the digitalization of the industry is progressing. WP Connect is a perfect example.
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26.09.2019WP BAKERYGROUP
Südback impressions
People, technology, emotions: We have captured the Südback for you in pictures. Take a look now!
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19.09.2019WP BAKERYGROUP
We count the hours for you
Do not miss out on the major event of the year for the bakery and confectionery trade: the Südback, from 21 to 24 September 2019 in Stuttgart! You will be thrilled by current trends, pioneering innovations and the very latest technology. Click here to find out when exactly it starts.
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19.09.2019WP BAKERYGROUP
Save the date: Let’s get baking together
Do you want to see, taste and feel how bakery items are successfully produced with technology from WP? Then you have come to the right place with our daily moderated live baking! Foccacia, cheese curls, pretzel croissants, and much more, are on the menu. See for yourself.
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18.09.2019WP BAKERYGROUP
moreHow can I get hold of my Südback ticket?
The WP BAKERYGROUP exhibition booth at the Südback has never been at this location before. We can hardly wait to welcome you at our new location in Hall 9, right by the entrance West. You can collect your ticket right there. Simply order it.
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13.08.2019WP BAKERYGROUP
140 years of technology that makes bakers successful
140 years of bakery technology from WP – we are truly proud of this year’s anniversary! After all, it is proof of how long bakers from all over the world have put their trust in technology from WP. Our recipe for success are solutions with which you can produce economically efficient yet outstanding baking quality. Find out about the topics we focus on at the Südback here.
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14.05.2019WP BAKERYGROUP
All ovens at a glance
With WP Oven-Control, bakers can now manage and monitor all ovens in the bakehouse and at the point of sale from their office.
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13.05.2019WP BAKERYGROUP
WP Haton awarded with gold
WP Haton was named Best Managed Company of the Netherlands for the fourth time in a row.
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07.05.2019WP BAKERYGROUP
Day of German Bread
On 7 May, Germany honors one of its oldest food products: bread produced by artisan bakers.
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19.04.2019WP BAKERYGROUP
Baker’s tip: Slit rolls like handmade
Mechanical production of classic slit rolls in perfect craftsmanship quality. The PANE long rolling module makes it possible.
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11.04.2019WP BAKERYGROUP
WP innovations at the Sachsenback
At the industry's meeting place in Dresden, WP will present lead technology for artisan bakers at the WP stand and in the Bäko baking forum.
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27.03.2019WP BAKERYGROUP
THERMADOR TH: Production start in Sweden
The first sandwich bread production using the new, iba award-winning THERMADOR TH industrial thermal oil oven has successfully started.
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07.03.2019WP BAKERYGROUP
New: MULTIMATIC Pro and Vario
The latest generation of the well-proven MULTIMATIC head machine is particularly flexible, gentle on the dough and accurate in terms of weights.
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07.03.2019WP BAKERYGROUP
Award-winning innovation: the KROMix
See for yourself what makes the KRONOS digital spiral mixer, combined with the DymoMix from Zeppelin Systems, so special and unique.
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04.03.2019WP BAKERYGROUP
140 years of innovative bakery technology
We present you with the latest technology for artisan businesses at the Internorga, from 15 to 19 March 2019.
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19.12.2018WP BAKERYGROUP
Successful on the market
The KRONOS digital was only presented at the iba 2018 for the first time, but the first mixers have already been sold.
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19.12.2018WP BAKERYGROUP
WP Highlights 2018
Innovative technology, digital trends, inspiring solutions – 2018 was dominated by the iba. The meeting place for the international bakery industry has never been as trendsetting as it was this year. Let’s take a look back at the many interesting topics on which we will keep working next year.
