News
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02.10.2020WP BAKERYGROUP
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Live demonstrations: The comparison: Which mixer suits your dough best?
Date: 29 October 2020, 14:00 UTC+2 – UC vs. KRONOS Mixer for soft dough, wholemeal bread dough, and classic small bakery items dough. Register now!
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02.10.2020WP BAKERYGROUP
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Live demonstrations: Rye sourdough bread – how to produce the classic in artisan quality
Date: 27 October 2020, 14:00 UTC+2 – Automatic forming and stress-free processing with the IMPERATOR and SUPERBA KOMPAKT. Register now!
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25.09.2020WP BAKERYGROUP
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Live demonstrations: MULTIMATIC Pro head machine
Date: 22 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
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25.09.2020WP BAKERYGROUP
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Live demonstrations: Vacuum conditioning VACUSPEED
Date: 22 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
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18.09.2020WP BAKERYGROUP
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Live demonstrations: FORMPROFI baking system for small bakery items
Date: 22 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
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18.09.2020WP BAKERYGROUP
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Live demonstrations: Vacuum conditioning VACUSPEED
Date: 21 October 2020, 16:00 UTC+2 – WP master baker Michael Schabert presents the four special features of the VACUSPEED. Register now!
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11.09.2020WP BAKERYGROUP
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Live demonstrations: FORMPROFI baking system for small bakery items
Date: 21 October 2020, 15:00 UTC+2 – WP master baker Michael Schabert presents the FORMPROFI system with the new Wachau station. Register now!
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11.09.2020WP BAKERYGROUP
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Live demonstrations: MULTIMATIC Pro head machine
Date: 21 October 2020, 13:00 UTC+2 – WP master baker Michael Schabert presents the formed rolls production with the SELECTA MODULAR. Register now!
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11.09.2020WP BAKERYGROUP
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Live demonstrations: Quality management and data monitoring redefined
Date: 20 October 2020, 14:00 UTC+2 – Online monitoring of machine data, visual product control and digital maintenance. Register now!
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02.09.2020WP BAKERYGROUP
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Live demonstrations: Automated processing of artisan sourdough products
Date: 08 October 2020, 14:00 UTC+2 – Baguettes with fine and coarse crumb structure and slit rolls: live demonstration on the PANE. Register now!
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02.09.2020WP BAKERYGROUP
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Live demonstrations: Intelligent mixing – is the optimal wheat dough only a dream?
Date: 06 October 2020, 14:00 UTC+2 – The advantages of the intelligent KRONOS digital mixer for artisan bakers, and the industry. Register now!
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19.05.2020WP BAKERYGROUP
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Bread Connects!
Bread brings us all together
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03.04.2020WP BAKERYGROUP
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Coronavirus: Information from our service team
Despite coronavirus, we try to live up to our customer promise and are still there for you. Find out more about the effects on availability and response time for the service of WP BAKERYGROUP.
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05.03.2020WP BAKERYGROUP
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Ersatztermin für Internorga geplant
Die Hamburg Messe und Congress GmbH (HMC) hat die Internorga wegen der Ausbreitung des neuartigen Coronavirus verschoben.
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28.01.2020WP BAKERYGROUP
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Efficient crullers production
At carnival time, fat-baked pastries are in great demand. Simply expand your range of products by sweet crullers with the DLA.
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21.01.2020WP BAKERYGROUP
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Concepts for maximum hygiene
CleanTec and Sour Resistant make it easier for bakeries to meet the ever increasing hygiene demands of the food trade.
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16.12.2019WP BAKERYGROUP
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Highlights 2019
Let’s take a look back at the highlights of 2019 before we start off into the new year together.
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26.11.2019WP BAKERYGROUP
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Minimal effort, maximum impact
Expand the pre-Christmas product range of your bakery with garnished bread rolls and stollen confectionery – with minimum effort.
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25.11.2019WP BAKERYGROUP
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Berliners, crullers & Co. in their winter look
Filled with vanilla, plum and cinnamon, or formed into stars or Christmas trees – Berliners & Co. enrich the offering in the pre-Christmas period.
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21.11.2019WP BAKERYGROUP
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Baker’s tip: Spelt/green spelt grain rolls with savory flavor
Individual in taste, fully in line with the trend: the spelt and green spelt grain specialty fits perfectly into the winter assortment.
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15.11.2019WP BAKERYGROUP
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Twice the benefit: instore baking with WP SUPERIOR
The more individual the offering, the more individual the requirements for oven technology. The WP SUPERIOR is the flexible solution for instore baking.
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06.11.2019WP BAKERYGROUP
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New additions to the sales team
Three new team members to strengthen the WP BAKERYGROUP sales team in Germany and Austria.
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31.10.2019WP BAKERYGROUP
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Service goes increasingly digital
Tassilo Schneider, new Head of Service at WP Bakery Technologies, plans further digitization of the internal processes.
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10.10.2019WP BAKERYGROUP
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Special promotion in October
MATADOR deck oven and MULTIMATIC dough divider and round-moulding machine available at attractive special rates for a limited time only.
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28.09.2019WP BAKERYGROUP
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Opening delegation visited WP
The official opening tour of Messe Stuttgart took visitors to particular trade fair highlights, including the WP BAKERYGROUP.
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26.09.2019WP BAKERYGROUP
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New PUNCHO hole puncher wins Südback trophy
With this innovative module, artisan bakeries can cost-efficiently expand their range of products with perforated products.
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26.09.2019WP BAKERYGROUP
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WP CONNECT: Digital solution for consistent production reliability
Baking is analog craftsmanship. But the Südback showed that the digitalization of the industry is progressing. WP Connect is a perfect example.
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26.09.2019WP BAKERYGROUP
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Südback impressions
People, technology, emotions: We have captured the Südback for you in pictures. Take a look now!
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19.09.2019WP BAKERYGROUP
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moreWe count the hours for you
Do not miss out on the major event of the year for the bakery and confectionery trade: the Südback, from 21 to 24 September 2019 in Stuttgart! You will be thrilled by current trends, pioneering innovations and the very latest technology. Click here to find out when exactly it starts.
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19.09.2019WP BAKERYGROUP
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Save the date: Let’s get baking together
Do you want to see, taste and feel how bakery items are successfully produced with technology from WP? Then you have come to the right place with our daily moderated live baking! Foccacia, cheese curls, pretzel croissants, and much more, are on the menu. See for yourself.
