Rack oven
ROTOTHERM Green drive through
- Energy saving
- Separation of production and packing stages
- Rationalization in the production process
With two doors germs don't stand a chance – The oven as a hygiene lock
The second door of the ROTOTHERM® Green drive through enables the oven to be used as an efficient germ and hygiene lock. When you need to produce baked goods requiring separate production and logistics areas, for example to ensure that the baked products are kept germ-free before being packed, this model of the tried and tested ROTOTHERM® Green rack oven with front and rear doors (drive through) can demonstrate definite advantages. This can be just as important in bakeries in large stores and supermarkets as in the case of baked products containing egg or gluten-free products. The oven can function as an actual hygiene lock, as the doors are also interlocked to prevent them from simply being passed through.
ADDITIONAL EQUIPMENT
- WP ISOTHERMIC BAKING, the partial load automatic
- WP INTELLIGENT ENERGY CONTROL (IEC), the energy-saving automatic
Excellent baking performance, low consumption
Excellent baking results with a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model from 2012.
Optimized air flow for best-quality bakery items
The air is accurately directed onto the product over the entire jet wall. This means: absolute uniformity, best heat and vapor distribution, juiciest bakery items, reduced baking time.
Excellent vapor for highest demands
Rich vapor guarantees more volume and the juiciest bakery items.
WP NAVIGO 3
Easy and intuitive to operate. Guarantees consistent high-quality baking results.
WP THERMOGATE
The quality turbocharger for batch-on-batch baking.
WP BakeryControl - The central software for your bakery
The quality of the product benefits from WP BakeryControl: better control of the baking sequence in relation to capacity utilization, extended product shelf life, less scrap, and consistent quality thanks to stored recipes and automated machine control.
Performance, maximum benefit and modular options
The best features of the ROTOTHERM® Green are your guarantee of highly energy-efficient baking without compromise also in a drive through unit.
- Baking quality:
- Crisp, tender flaky crust, juicy crumb thanks to optimum application of energy
- Absolute consistency and reproducible quality through optimized air flow
- Juiciest baked goods with beautiful crust break and more volume thanks to rich steam
- Best baking quality even for sophisticated baking products
- Hygiene lock: Separation of production and packing stages
- Performance:
- 28,7 % energy savings compared to the previous model RE 1020
- Excellent steaming – for highest demands
- Real batch-on-batch baking
- Finely adjustable amount of recirculated air perfectly adapted to the requirements of the respective end product
- Guaranteed process reliability
- Easy operation through
WP NAVIGO 3:- Control at the front door when the oven is loaded
- Indication of the remaining baking time and baking chamber temperature as well as the stop button are located at the oven rear
- Option to control additional baking at rear of oven (removal point)
- Process optimization:
- Rationalization in the production process
- Interfaces in the production line are avoided
Baking area:
10.0 – 13.8 m²
Heating:
Oil / gas / electric
Dimensions (W x D x H)
Smallest version: 1,550 x 1,735 x 2,535 mm
Largest version: 1,740 x 1,995 x 2,675 mm
Required minimum ceiling height
3,000 or 3,140 mm
ROTOTHERM® Green Oil / Gas heated
Connected load rating (oil/natural gas/liquid gas):
68 to 90 KW (depending on model)
Electrical connected load ratings (control/motors/fans – no heating):
3.1 KW / 3.8 KVA
ROTOTHERM® Green electrically heated
Electrical connected load rating: 60 to 75 KW / KVA
Rotating table diameter
1,100 to 1,300 mm
Rotating table load
max. 350 or 450 kg
Optional: Rotating table reinforcement
rotating table centric load
450 or 550 kg
(further technical information to be found
in datasheet and brochure)
Optionen
- WP Variopilot
- WP Thermogate
- WP Intelligent Energy Control (IEC)
- WP BakeryControl
- WP CoreProbe
- Oil or gas blower-type burner or electrically heated
- Rotating table reinforcement to 450 kg
- Rotating table drive with soft start
The most diverse product range in best baking quality
The unique properties of the ROTOTHERM® Green guarantee best baking results. A large variety from your range of bakery items can be produced, for example:
Slit rolls
Square rolls
Raisin rolls
Artisan stamped rolls
Longmoulded rolls
Pastry
Baguette
Tin loafs
Toast
ADDITIONAL EQUIPMENT
- WP ISOTHERMIC BAKING, the partial load automatic
- WP INTELLIGENT ENERGY CONTROL (IEC), the energy-saving automatic
Excellent baking performance, low consumption
Excellent baking results with a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model from 2012.
Optimized air flow for best-quality bakery items
The air is accurately directed onto the product over the entire jet wall. This means: absolute uniformity, best heat and vapor distribution, juiciest bakery items, reduced baking time.
Excellent vapor for highest demands
Rich vapor guarantees more volume and the juiciest bakery items.
WP NAVIGO 3
Easy and intuitive to operate. Guarantees consistent high-quality baking results.
WP THERMOGATE
The quality turbocharger for batch-on-batch baking.
WP BakeryControl - The central software for your bakery
The quality of the product benefits from WP BakeryControl: better control of the baking sequence in relation to capacity utilization, extended product shelf life, less scrap, and consistent quality thanks to stored recipes and automated machine control.
Our sales team will gladly answer all your product-related questions.
