Rack oven
UNITHERM

- Reduction of energy loss during rack tray replacement
- Efficient batch-to-batch-baking
- Baked goods retain maximum amount of moisture
The benefits of the
WP THERMOGATE-Technology
Reduction of energy loss during rack tray replacement, Efficient batch-to-batch-baking and pre-baking with a declining baking heat curve are among the numerous benefits of the the WP THERMOGATE.
WP BakeryControl - The central software for your bakery
The quality of the product benefits from WP BakeryControl: better control of the baking sequence in relation to capacity utilization, extended product shelf life, less scrap, and consistent quality thanks to stored recipes and automated machine control.
Performance, maximum benefits and modular options
- Performance:
- Rack oven with standing tray: No additional drive 600 kg floor load
- Low air speed: Even browning
- High heat output: Batch-to-batch-baking possible
- Low entrance level of the rack/trolley: Easy loading of the rack/trolley
- Closed bottom plate: Easy to clean
- Large baking chamber depth: Compatible with commonly used baking sheets up to a max. size of 580 x 980 mm
- 2 large scale steam systems: Batch-to-batch-baking large volume of steam
- Pressure distribution wall: Even steam and heat distribution
- Large surface heat exchanger: High level of efficiency Saves energy
- Door seals with ramps all around: No sealing on the floor, steam proof oven, steam remains in the oven and is distributed evenly
- Large vapor extractor hood
- 3-sided other component installation optional: Best use of available space
- WP INTELLIGENT ENERGY CONTROL:
- Minimizes the loss of energy during breaks in baking thanks to: Standby function with controlled temperature reduction
- WP BakeryControl:
- Remote diagnosis via the Internet
- Monitor controlled operation via the Internet
- Network connection of individual oven
- Master Slave
- NAVIGO 3 - easy and intuitive operation
- WP THERMOGATE:
- Reduction of energy loss during rack tray replacement
- Efficient batch-to-batch-baking
- Baked goods retain maximum amount of moisture
- Allows pre-baking with a declining baking heat curve
Baking area
5.9 – 11.9 m²
Heating:
Oil / Gas / Electronic
Required minimum room clearance
3,030 mm
Clearance of the baking chamber
1,840 mm
Max. floor load
max. 600 kg
Rack height
max. 1,800 mm
Tray size
max. 600 x 1,000 mm
Electric heat
75 kVA
Electric connection for oil/gas heat for fan and control
5.6 kVA
Heating capacity
104 kw
(further technical information to be
found in datasheet and brochure)
Options
- WP VARIOPILOT
- WP INTELLIGENT ENERGY CONTROL
- WP BakeryControl
- Large vapor extractor hood with fan
- Stainless steel coated side and rear walls
- Sound absorbing hood for air rotor fan
Diverse product range in best baking quality

Slit rolls

Square rolls

Raisin rolls

Artisan stamped rolls

Longmoulded rolls

Pastry

Baguette

Tin loafs

Toast

Our sales team will gladly answer all your product-related questions.