Dough divider and round moulding machine
MULTIMATIC PRO

The extra robust dough divider and round moulding machine for artisan production with high requirements
  • Maximum gentleness on the dough and highest weight accuracy with new patented dividing system
  • Perfect moulding results
  • Extra robust, ideal for multi-shift operation

Automatic dividing and round-moulding at the highest level

With the dough divider MULTIMATIC PRO your options are endless. The more precise and gentle the procedure, the better the result. The MULTIMATIC PRO convinces worldwide with its unique properties: the particularly gentle dividing and moulding process, the maximum weight accuracy and the extremely solid design. Small artisan bakeries as well as semi-industrial enterprises rely on the performance of the MULTIMATIC PRO.

No stress and accurate in weight terms

The new patented dividing system guarantees dough protection and weight accuracy at the highest level.

 

Flexible dividing range

Optionally, the measuring pistons are also available as a double piston system. They provide even more weight flexibility for your piston divider.

Typical structures of the bakery items are retained

With the integrated drum moulder, the exceptionally long moulding path and the controllable flouring of the moulding belt

 

Flexible in the number of rows

The MULTIMATIC PRO can be converted in no time by simply turning the measuring pistons. Each row can be locked independently of the other.

Integrated drum moulder


With the optimized drum moulding system, the MULTIMATIC PRO is able to process dough with a dough yield of 148 - 160 %.

 

Consistent hygiene

  • Hygienic Design
  • Elimination of screw connections
  • Stainless steel coat
  • Hygienic designs for all dough-handling parts available in hygienic-blue
  • Freely accessible because almost all side panels can be opened
  • Adjustable foot height: perfect accessibility under the machine
  • Two automatically approachable cleaning positions
  • All dough-handling parts can be removed for cleaning largely without tools
  • All dough-handling machine parts are consistantly seperated from the drive mechanism
  • Removable and swivel-mounted flour duster

Watch videos

 

Performance, maximum benefits and modular options

The MULTIMATIC PRO can be used to produce a wide range of small bakery products - as a manually controlled stand-alone machine upstream of further manual processing, as well as upstream of all WP bread roll lines with a capacity of up to 9,000 rolls per hour. The MULTIMATIC PRO can also be combined as a dividing head with machines from other manufacturers. We will be pleased to advise you on the connection.

  1. Flexible dividing range:

    • It requires only a few simple steps to adjust the weight range the way you need for your product idea. This is effortlessly thanks to the measuring piston system and the easily replaceable chamber drums.

  2. Product quality:

    • Maximum gentleness on the dough and highest weight accuracy with the new patented dividing system
    • Typical structures of the bakery items are retained through
      - the new patented dividing system
      - the integrated drum moulder
      - the exceptionally long moulding path
      - the controllable flouring of the moulding belt

  3. Flexibility:

    • Processing of all conventional bread roll dough
    • Extended weight range
    • Easy adjustable dividing range
      - Double piston system
      - Automatic weight adjustment
      - Easy replaceable chamber drums
      - Row number can can be changed in just a few steps; freely selectable

  4. Dough with high dough yield:

    • Thanks to the optimized system, the dough dividing and round moulding with an increased dough yield is no problem for the MULTIMATIC PRO.

Performance per hour:

600 to 1,600 rolls / hour / row

(depending on dough and weight,
if necessary in coordination with the downstream unit)

Weight range:

24 to 150 g

Row number:

4-, 5-, 6 rows

(further technical information to be found in datasheet and brochure)

 

 
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Options

  • Spreading belt lengths
    500 mm only for stand alone-machine (limited spreading)
    1,250 mm, 1,800 mm or 900 mm (for double roll loading)
  • Hygienic design
    Spreading belt in felt design in hygienic blue
    Spreading belt in plastic design in hygienic blue
    Moulding belt in plastic design in hygienic blue
  • Final position change
    With turning station
    Pressure roller above spreading belt in Multimatic PRO / PRO G
  • Height adjustment for spreading belt
    Manual adjustment
    (recommended for spreading belt length from 900 mm and
    for wide weight ranges from 24 g to 85 g)
    Motorized adjustment
    (recommended for spreading belt length from 900 mm and
    for wide weight ranges from 24 g to 85 g)
  • Moulding drum
    Grooved moulding drum without cups in hygienic blue
    (recommended for pretzel and Berliner dough)
  • Separate spreading belt drive
    Automatically  adjustable  dough  piece  spacing  in  row
    (recommended for small weights)
  • Discharge shaft
    Ceramic-coated discharge shaft
    Frequency-controlled ceramic-coated discharge shaft
    Frequency-controlled plastic discharge shaft
  • Dough hopper
    VP 200 pre-portioning hopper in hygienic blue
    VP 200 pre-portioning hopper in hygienic blue with dough hopper oiling
    110 kg to 120 kg plastic extension hopper in hygienic blue
    110 kg to 120 kg plastic extension hopper in hygienic blue with dough hopper oiling
  • Automatic hydraulic pressure control for main conveying piston
    controlled by pressure gauge (120 to 230 bar)
  • Automatic piston lock
    (not possible with double measuring pistons)
  • Electrical adaptation to downstream production unit
    Third-party system, WP system
  • Caddy
    Stainless steel transport trolley for measuring pistons and chamber drums

Data sheet

english
german
french
 

Brochure

english
german
french
 

Brochure

english
german
 

The quality of baked items
is already being decided during the dough dividing and moulding process

The MULTIMATIC PRO processes all conventional bread roll dough.

Mixed wheat doughs

Wheat doughs

Grain doughs

Sweet yeast dough

Dough with additions

Hygiene

Cleaning of the moulding belt

Hygiene

Cleaning of the delivery piston

Hygiene

Cleaning of the hopper

Hygiene

Cleaning of the rotary slide at the measuring piston

55: wpl (neutraler Header)

Get in touch:

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WP Bakery Technologies
+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
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