Dough dividing and round-moulding machine
TEWIMAT SOFT

Perfect round-moulding of particularly soft and sticky dough
  • For particularly soft, sticky and long-maturing dough
  • Gentle on the dough and accurate dividing
  • Weight range 28 g to 300 g

Industrial products like handmade. The perfect shape for each dough piece.

The TEWIMAT SOFT is unique when it comes to soft, long-maturing dough: dough structures are preserved during processing, perfect results when round-moulding, and the processing of large quantities. This all makes the TEWIMAT the ideal dough divider and round-moulder for the industrial production of artisan-like baked goods.

Industrial quantity in best craftsmanship quality

Mechanical processing of particularly soft and sticky dough

 
Teiglinge in mehreren Reihen

Perfect round-moulding

The drum moulding system of the TEWIMAT is particularly gentle on the dough. Delicate dough structures are particularly well maintained thanks to the extended moulding time.

Gentle dividing

Using the proven suction divider principle – as gentle as handmade: Sensitive dough structures are maintained because no feed rollers and dividing knives are used. The pressure of the conveying pistons can be variably adjusted, and ensures maximum gentleness on the dough as well as oil-free operation.

Abbildung der Maschine TEWIMAT in der Produktionsumgebung
 
Sechs unterschiedliche belegte Pizzastücke in Pizzaform angeordnet

Unlimited variety of products

The double measuring piston technology developed by WP allows maximum flexibility within the weight ranges.

Perfectly cleaned in no time

All dough-handling parts can be removed for the most part without tools, dough-handling parts are consistently separated from the drive mechanism, oil-free dividing process, divided removable cleaning brush, removable driving roller.

Bestäubung des Teiglings mit Mehl im Teigteiler TEWIMAT
 

Performance, maximum benefit,
and modular options

Thanks to its suction divider technology and variable pressure adjustment, the TEWIMAT ensures gentle dough dividing. The innovative double piston system allows a wide product variety, and the patented mechanical design of its height adjustable moulding drive allows the dough pieces to be taken directly off the measuring piston.

  1. Product diversity:

    • Processing of wheat dough
    • Processing of mixed rye dough
    • Processing of Berliner dough
    • Processing of fruit dough
    • Processing of Graham dough

  2. Quality:

    • Gentle dough dividing thanks to suction divider technology and variable pressure adjustment
    • Product diversity thanks to innovative double piston system

  3. Hygiene:

    • Oil-free dividing process
    • All dough-handling parts can be removed largely without tools
    • All dough-handling parts are consistently separated from the drive mechanism
    • Stainless steel paneling
    • CleanTec spreading belt (option)
    • Divided cleaning brush (option)
    • Removable belt driving roller (option)

  4. Flexibility:

    • flexible number of lanes
    • flexible weight setting
    • flexible weight range
    • flexible capacity adjustment
    • Hydraulically adjustable dividing system

TEWIMAT SOFT

  • 3-lane to 10-lane
  • Yield of up to 170
    (depending on the quality of the flour used)
  • Weight range up to 300 g
    (depending on the number of lanes)

TEWIMAT SOFT + BIG BALL

  • 3-lane to 6-lane
  • Yield of up to 170
    (depending on the quality of the flour used)
  • Weight range up to 450 g
    (depending on the number of lanes)

TEWIMAT SOFT + BIG BALL with TW PLUS

  • 3-lane to 6-lane
  • Yield of up to 170
    (depending on the quality of the flour used)
  • Weight range up to 450 g
    (depending on the number of lanes)
  • TW PLUS remoulding station with optional flouring or oiling

Hourly capacity:

Max. 2,000 pieces/lane (depending on dough and weight)

Dimensions (L x W x H):

1,300 x 1,000 x 1,850 mm

Electrical connected load ratings:

6.3 kW (12 A) to 11.9 kW (24 A)

Holding capacity dough hopper:

120 kg
 

(further technical information to be
found in datasheet and brochure)

 
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Options

  • Chamber drum with frustum of pyramid
  • Oiled discharge roller
  • Removable discharge roller
  • Flour duster for chamber drum flouring
  • Motorized height adjustment of moulder

Data sheet

english
french
german
 

Brochure

english
french
german
 

Broschure

english
german
 

Brochure

english
german
 

Dividing and round-moulding of soft, sticky or conventional dough

Mixed rye doughs

Rye doughs

Mixed wheat doughs

Wheat doughs

Height adjustment of the chamber drum for different dough piece weights

Perfectly round-moulded dough pieces

 

WP PIZZA
Industrial dough dividing and moulding competence

TEWIMAT SOFT for soft dough and TEWIMAT BIG BALL for large weights

Winner of the iba Award 2015

For the mechanical processing of particularly soft dough

 

55: wpl (neutraler Header)

Get in touch:

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WP Bakery Technologies
+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
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