Dough dividing and round-moulding machine
TEWIMAT

Dividing & moulding of dough pieces
for the industrial bread roll production
  • Optimal moulding result of round dough pieces
  • High weight accuracy
  • Industrial quantity in best craftsmanship quality

Industrially produced small bakery items like handmade: The perfect shape for each dough piece.

Preserving the dough structures during processing, perfect results when round-moulding and the option to process particularly soft dough in large quantities make the TEWIMAT the ideal dough dividing and round moulding machine for the industrial production or artisan-like baked goods. The TEWIMAT is available in the TWL and TWS variants. Both machines work according to the same beneficial principles and differ in dimensions, hourly output and number of lanes. Additional equipment features can be used to adapt the machines to your every need.

Industrial quantity in best craftsmanship quality

Mechanical processing of particularly soft and sticky dough

 
Teiglinge in mehreren Reihen

Perfect round-moulding

The drum moulding system of the TEWIMAT is particularly gentle on the dough. Delicate dough structures are particularly well maintained thanks to the extended moulding time.

Gentle dividing

Using the proven suction divider principle – as gentle as handmade: Sensitive dough structures are maintained because no feed rollers and dividing knives are used. The pressure of the conveying pistons can be variably adjusted, and ensures maximum gentleness on the dough as well as oil-free operation.

Abbildung der Maschine TEWIMAT in der Produktionsumgebung
 
Sechs unterschiedliche belegte Pizzastücke in Pizzaform angeordnet

Unlimited variety of products

The double measuring piston technology developed by WP allows maximum flexibility within the weight ranges.

Perfectly cleaned in no time

All dough-handling parts can be removed for the most part without tools, dough-handling parts are consistently separated from the drive mechanism, oil-free dividing process, divided removable cleaning brush, removable driving roller.

Bestäubung des Teiglings mit Mehl im Teigteiler TEWIMAT
 

Performance, maximum benefit, and modular options

Thanks to its suction divider technology and variable pressure adjustment, the TEWIMAT ensures gentle dough dividing. The innovative double piston system allows a wide product variety.

  1. Product diversity:

    • Processing of wheat dough
    • Processing of mixed rye dough
    • Processing of Berliner dough
    • Processing of fruit dough
    • Processing of Graham dough

  2. Quality:

    • Suction divider technology and variable pressure adjustment ensure gentle dough dividing
    • Product diversity thanks to innovative double piston system

  3. Cleaning:

    • Oil-free dividing process
    • All dough-handling parts can be removed largely without tools
    • All dough-handling parts are consistently separated from the drive mechanism
    • Stainless steel paneling

  4. Flexibility:

    • flexible number of lanes
    • flexible weight setting
    • flexible weight range
    • flexible capacity adjustment

TEWIMAT TWL

  • 2-lane to 6-lane
  • Yield of up to 148 to 160
    (depending on the quality of the flour used)
  • Weight range of 28 to 250 g
    (depending on the number of lanes)

TEWIMAT TWS

  • 3-lane to 10-lane
  • Yield of up to 148 to 160
    (depending on the quality of the flour used)
  • Weight range of 28 to 300 g
    (depending on the number of lanes)

TEWIMAT TWS + BIG BALL

  • 3-lane to 10-lane
  • Yield of up to 148 to 160
    (depending on the quality of the flour used)
  • Weight range of 28 to 300 g
    (depending on the number of lanes)

TEWIMAT TWS + BIG BALL mit TW PLUS

  • 3-lane to 6-lane
  • Yield of up to 148 to 160
    (depending on the quality of the flour used)
  • Weight range of 28 to 450 g
    (depending on the number of lanes)
  • TW PLUS remoulding station with optional flouring or oiling

Hourly capacity:

  • Max. 2,000 pieces/lane (depending on dough and weight)

 

(further technical information to be
found in datasheet and brochure)

 
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Options

  • TW PLUS
    The TW PLUS is an external second moulding station installed downstream. The dough is thus handled particularly gently. The double moulding path preserves the dough structure even in well-risen dough. Optional flouring and oiling between the two moulding procedures increase the flexibility considerably.
  • TEWIMAT BIG BALL/TEWIMAT SOFT functional module
    In combination of TEWIMAT BIG BALL and the TEWIMAT SOFT functional modules, the processing of soft, sticky dough with a yield of up to 170 (depending on the quality of the flour used) is also possible up to a weight of 450 g.
  • CleanTec spreading belt
  • Divided cleaning brush
  • Removable belt driving roller

Data sheet

english
german
french
 

Brochure

english
german
french
 

Broschure

english
german
 

Brochure

english
german
 

Dividing and round-moulding of soft, sticky or conventional dough

Mixed rye doughs

Rye doughs

Mixed wheat doughs

Wheat doughs

Height adjustment of the chamber drum for different dough piece weights

Perfectly round-moulded dough pieces

 

WP PIZZA
Industrial dough dividing and moulding competence

TEWIMAT SOFT for soft dough and TEWIMAT BIG BALL for large weights

Winner of the iba Award 2015

For the mechanical processing of particularly soft dough

 

55: wpl (neutraler Header)

Get in touch:

I would like to be informed regularly about technical news, products and actions from the WP BAKERYGROUP.

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WP Bakery Technologies
+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
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