Dough dividing & round-moulding machine
MULTIMATIC VARIO

Extra robust dough divider and round moulder for highest demands and maximum flexibility
  • Maximum weight accuracy and gentle on the dough thanks to new patented dividing system
  • Maximum flexibility thanks to enormous weight range from 24 g to 600 g
  • Optimum round-moulding result for best craftsmanship quality

Gentle dividing with accurate weights and an extended weight range

With the MULTIMATIC your options are endless. The more precise and gentle the procedure, the better the result. The MULTIMATIC convinces the world with its unique properties: the particularly gentle dividing and moulding process, the maximum weight accuracy and the extremely solid design. Small artisan bakeries as well as semi-industrial enterprises rely on the performance of the MULTIMATIC.

No stress and accuracy in weight terms

The new patented dividing system ensures gentle dough processing and weight accuracy at the highest level.

 

Flexible dividing range

It requires only a few simple steps to adjust the weight range the way you need it for your product idea. This is effortless thanks to the double piston system and the easily replaceable chamber drums.

Typical structures of the bakery items are retained

Thanks to the integrated drum moulder, the exceptionally long moulding path and the adjustable moulding belt flouring.

 

Flexible in the number of lanes

The MULTIMATIC can be converted in no time by simply turning the measuring pistons. Each lane can be locked independently of the other.

Integrated
drum moulder

 

Quick facts on the standard version

  • 1- to 5-lane dough dividing and round-moulding machine
  • Foldable plastic hopper in hygienic blue
  • Manually adjustable hydraulic pressure, controlled by pressure gauge
  • Swivel-mounted, removable flour duster for moulding belt flouring
  • Automatic weight adjustment
  • Frequency-controlled main and moulding drive
  • Divider bed made of wear-resistant material
  • Replaceable measuring unit with rotary valve (1-, 3- or 5-lane)
  • Standard rectangular pistons in hygienic blue (depending on choice of measuring unit)
  • Manual piston locking of each individual piston
  • Chamber drum according to size of selected rectangular measuring piston in hygienic blue
  • Chamber drum cover with quick-release fastener
  • Grooved moulding drum with cups in hygienic blue
  • Moulding belt with plastic/cotton surface, white
  • Two automatically approachable cleaning positions
  • Conveying piston can be removed without tools
  • 900 mm spreading belt, felt design in white, low rim height
  • Separation of spreading belt at outlet manually adjustable
  • Siemens S7 touch screen control panel
  • Exterior housing made of stainless steel
  • CE safety design
 

Consistent hygiene

  • Hygienic design
  • Elimination of screw joints
  • Exterior housing made of stainless steel
  • Hygienic design, all dough-handling parts available in hygienic blue
  • Freely accessible, most side panels can be opened
  • Machine stands on adjustable feet Underside of the machine perfectly accessible
  • Two automatically approachable cleaning positions
  • All dough-handling parts can be removed for cleaning largely without tools
  • Measuring unit can be removed for cleaning
  • All dough-handling machine parts are consistently separated from the drive mechanism
  • Swivel-mounted, removable flour duster

show videos

 

Performance, maximum benefit, and modular options

As a stand-alone machine, the MULTIMATIC is used upstream of further manual conditioning and it can be controlled manually. As head machine upstream of all WP roll baking systems with a maximum capacity of 9,000 pieces per hour, it allows a diversified range of small bakery items. The MULTIMATIC can also be combined with third-party products. Connection details on request.

  1. Flexible dividing range:

    • Double piston system: Changing the weight range with only a few simple steps
    • Chamber drums: Easy-to-exchange chamber drums
    • Replaceable measuring unit for maximum flexibility of the weight ranges

  2. Product quality:

    • Maximum gentleness on the dough thanks to sophisticated dividing system
    • Gentle dividing with accurate weights thanks to adjustable feed pressure
    • Typical structures of the bakery items are retained through
      -    the integrated drum moulder
      -    the exceptionally long moulding path
      -    the adjustable flouring of the moulding belt

  3. Flexibility:

    • Maximum flexibility thanks to maximum weight range from 24 g to 600 g
    • Processing of all conventional bread roll dough
    • High yield possible
    • Dividing ranges easily adjustable
      -    Double piston system
      -    Automatic weight adjustment
      -    Easy-to-exchange chamber drums
      -    Replaceable measuring unit
      -    Number of lanes can be adjusted with only a few steps; freely selectable, easy-to-replace chamber drums

  4. Dough with high yield:

    • With the optimized system, dividing and round-moulding dough with high yield is not a problem for the MULTIMATIC VARIO.

Hourly capacity:

600 to 1,600 pieces/hour/lane
(depending on dough and weight, possibly in coordination with the downstream unit)

Weight range:

24 to 600 g

Number of lanes:

1-lane to 5-lane

 

(further technical information to be
found in datasheet and brochure)

 
Looking for a different product? World of products

Options

  • Spreading belt lengths
    500 mm, only for stand-alone machine (limited spreading),
    1,250 mm, 1,800 mm, 900 mm (for double loading)
  • hygienic design
    Spreading belt in felt design in hygienic blue
    Spreading belt in plastic design in hygienic blue
    Moulding belt in plastic design in hygienic blue
  • Final position change
    With turning station
    Pressure roller above spreading belt in Multimatic VARIO
  • Height adjustment for spreading belt
    Manual adjustment (recommended for spreading belt length from 900 mm and for wide weight ranges from 24 g to 85 g)
    Motorized adjustment (recommended for spreading belt length from 900 mm and for wide weight ranges from 24 g to 85 g)
  • Additional exchangeable measuring unit
    1-lane, 3-lane or 5-lane
  • Moulding drum
    Grooved moulding drum without cups in hygienic blue
    (recommended for pretzel and Berliner dough)
  • Separate spreading belt drive
    Automatically adjustable dough piece spacing in the lane
    (recommended for small weights)
  • Discharge shaft
    Ceramic-coated discharge shaft
    Frequency-controlled ceramic-coated discharge shaft
    Frequency-controlled plastic discharge shaft
  • Dough hopper
    VP 200 pre-portioning hopper in hygienic blue
    VP 200 pre-portioning hopper in hygienic blue with dough hopper oiling
    110 kg to 120 kg plastic extension hopper in hygienic blue
    110 kg to 120 kg plastic extension hopper in hygienic blue with dough hopper oiling
  • Pressure control
    Automatic hydraulic pressure control for main conveying piston, controlled by pressure gauge (120 to 230 bar)
  • Electrical adaptation to downstream production unit
    Third-party system
    Existing WP system(120 to 230 bar)
  • Caddy
    The stainless steel transport trolley for the storage of additional measuring pistons and chamber drums.

Data sheet

english
german
french
 

Brochure

english
german
french
 

Brochure

english
german
 

The quality of baked goods is already decided at the stage of dividing and moulding the dough

The MULTIMATIC VARIO processes all types of conventional bread roll dough.

Mixed wheat doughs

Wheat doughs

Grain doughs

Sweet yeast dough

Dough with additions

Hygiene

Cleaning of the moulding belt

Hygiene

Cleaning of the delivery piston

Hygiene

Cleaning of the hopper

55: wpl (neutraler Header)

Get in touch:

I would like to be informed regularly about technical news, products and actions from the WP BAKERYGROUP.

* Mandatory
WP Bakery Technologies
+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
Looking for a different product? World of products