Multi-deck oven
MATADOR
MDV

The maxi-version
  • High-quality special baking stones
  • Oil or gas operation at choice
  • Ideally suited for being equipped with semi or fully automatic automation systems

Uniform baking results
repeatable at any time

The MATADOR® is a classic deck oven and can be equipped with baking areas from 8 to 43 m². It is built in the versions MD and MDV. Both versions have special baking stones and can convince with a particularly uniform baking result reproducible at all times.

Evenly baked breads in deck oven MATADOR

Proven MATADOR® baking quality

Due to the extremely long utilization period, the investment in a new MATADOR® is similar to an intergenerational contract from grandfather to grandson

 
Schematic illustration of circulating air in MATADOR deck oven with ZYKLOTHERM heating system

Energy-saving heating system ZYKLOTHERM®

Uniform baking process, perfect browning, crisp crusts and full flavor development

Simple operating control system WP NAVIGO 3

Get a compact grip on all the features with the innovative control system. It offers maximum ergonomics, assistance and economic operation.

Display with software WP NAVIGO 3
 
Schematic illustration of the recirculation principle

Batch-on-batch baking

A relative humidity of 75 % is achieved in less than one minute. Ideal for excellent shine, juicy crump and crunchy crust.

Reduction of surface losses by WP ENERGY BLOCK

Its 30cm strong high-tech thermal layer ensures reduced surface loss by almost 11 %.

Schematic illustration of the thermal layer insulation
 
Scheme of WP OVEN-CONTROL networking

WP OVEN-CONTROL – Think Tank including advantageous Automatisms

The exemplary economy of the WP NAVIGO3 control system is also due to the use of WP OVEN CONTROL. It can be used to connect several ovens and to thus facilitate the recipe entry and monitor the baking processes of all ovens via PC/internet. Including data validation and remote diagnosis via PC at anytime. This system can of course not only be used with the MATADOR® but consistently with all oven models.

 

Performance, maximum benefits and modular options

MATADOR®. For us as manufacturer it is of course the product name. But it is also a concept of quality. Bakers all over the world agree. They mention MATADOR® and QUALITY in the same breath.

  1. The well-proven MATADOR® quality:

    • Classic deck oven in stainless steel design
    • Perfectly accessible baking area – from 8 to 43 m²
    • Unique ZYKLOTHERM® heating system for perfect heat transfer
    • Outstanding, exemplary temperature flexibility
    • Excellent vapor guide with rich steam
    • High-quality special baking stones as standard
    • Highly effective 30 cm strong high-tech insulation
    • Ergonomic control via extra large display
    • Direct and also time-delayed integration of semi and fully automatic loading systems

  2. Simple operation through
    WP NAVIGO 3:

    • It offers maximum ergonomics, assistance and economic operation
    • Focus on only one control panel
    • Particularly large screen
    • Fully automatic vapor injection
    • Each deck oven with its own vapor button
    • Display with glass touch surface
    • WP ASSISTANT: Easy-to-understand video clips to assist the personnel in front of the oven with cleaning and maintenance
    • Simple, logical programming
    • Up to 250 recipes can be saved
    • Stores every baking process without any gaps
    • Identical operating system for all oven models
    • WP ISOTHERMIC BAKING: The automatic quantity control of baking

Baking area:

8.0 – 44.0 m²

Heater:

Oil / Gas / Electronic

Ovens:

4 to 10

Max. number of draw-plate
decks standard

2 or 3

Max. number of draw-plate
decks Combitherm

2 or 3

Loading, per oven 1 kg bread,
unmoulded

24 to 54 loaves

Total load 1 kg bread,
unmoulded

96 to 540 loaves


(further technical information to be
found in datasheet and brochure)

 
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Options 

  • Electromechnical control
  • WP NAVIGO® II PROFI-CONTROL plus
    - One control panel per deck oven
    - Automatic steam slide valve
    -  Remote indication per oven group
  • Pull-out ovens
  • Combitherm
  • Stainless steel side wall and rear wall coating
  • WP OVEN-CONTROL
    - Remote diagnosis via the internet
    - Display control via the internet
    - Network connection of individual ovens
    - Master Slave
  • WP INTELLIGENT ENERGY CONTROL

Data sheet

english
german
 

Brochure

english
german
russian
french
 

Brochure

english
german
 

Brochure

english
german
 

For diverse bakery products

The results of baking with MATADOR® are guaranteed uniform baking products with crisp crusts and full flavor development.

Artisan baguettes

Brioches

Square rolls

Small breads

Grain breads

Mixed breads

Round breads

Slit rolls

The unique ZYKLOTHERM® heating system allows full flavor development.

 

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+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
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