Rack oven
ROTOTHERM Green drive through

The oven as a hygiene lock
  • Energy saving
  • Separation of production and packing stages
  • Rationalization in the production process

With two doors germs don't stand a chance – The oven as a hygiene lock

The second door of the ROTOTHERM® Green drive through enables the oven to be used as an efficient germ and hygiene lock. When you need to produce baked goods requiring separate production and logistics areas, for example to ensure that the baked products are kept germ-free before being packed, this model of the tried and tested ROTOTHERM® Green rack oven with front and rear doors (drive through) can demonstrate definite advantages. This can be just as important in bakeries in large stores and supermarkets as in the case of baked products containing egg or gluten-free products. The oven can function as an actual hygiene lock, as the doors are also interlocked to prevent them from simply being passed through.

Low energy consumption - WP rack oven ROTOTHERM GREEN

Excellent baking performance, low consumption

Excellent baking results with a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model from 2012.

 
Optimized airflow - WP ROTOTHERM GREEN rack oven

Optimized air flow for best-quality bakery items

The air is accurately directed onto the product over the entire jet wall. This means: absolute uniformity, best heat and vapor distribution, juiciest bakery items, reduced baking time.

Excellent vapor for highest demands

Rich vapor guarantees more volume and the juiciest bakery items.

Bread rolls with crisp crusts in the WP ROTOTHERM GREEN rack oven
 
Oven control system - WP ROTOTHERM GREEN rack oven

WP NAVIGO 3

Easy and intuitive to operate. Guarantees consistent high-quality baking results.

WP THERMOGATE

The quality turbocharger for batch-on-batch baking.

Batch on batch baking - WP rack oven ROTOTHERM GREEN
 
Correct amount of recirculated air – WP ROTOTHERM GREEN rack oven

WP VARIOPILOT

For every bakery item the correct amount of recirculated air

  • more air for powerful baking with more crispness, better crust break, and increased volume
  • less air for gentle baking for juicier bakery items, and shiny surface
Core temperature measurement – WP ROTOTHERM GREEN rack oven

WP COREPROBE

Process reliability, best baking results, reduced baking time and lower energy consumption thanks to core temperature measurement.

 

ADDITIONAL EQUIPMENT

  • WP ISOTHERMIC BAKING, the partial load automatic
  • WP OVEN-CONTROL, the networking technology
  • WP INTELLIGENT ENERGY CONTROL (IEC), the energy-saving automatic

Performance, maximum benefit and modular options

The best features of the ROTOTHERM® Green are your guarantee of highly energy-efficient baking without compromise also in a drive through unit.

  1. Baking quality:

    • Crisp, tender flaky crust, juicy crumb thanks to optimum application of energy
    • Absolute consistency and reproducible quality through optimized air flow
    • Juiciest baked goods with beautiful crust break and more volume thanks to rich steam
    • Best baking quality even for sophisticated baking products
    • Hygiene lock: Separation of production and packing stages

  2. Performance:

    • 28,7 % energy savings compared to the previous model RE 1020
    • Excellent steaming – for highest demands
    • Real batch-on-batch baking
    • Finely adjustable amount of recirculated air perfectly adapted to the requirements of the respective end product
    • Guaranteed process reliability

  3. Easy operation through
    WP NAVIGO 3:

    • Control at the front door when the oven is loaded
    • Indication of the remaining baking time and baking chamber temperature as well as the stop button are located at the oven rear
    • Option to control additional baking at rear of oven (removal point)

  4. Process optimization:

    • Rationalization in the production process
    • Interfaces in the production line are avoided

Baking area:

10.0 – 13.8 m²

Heating:

Oil / gas / electric

Dimensions (W x D x H)

Smallest version: 1,550 x 1,735 x 2,535 mm
Largest version: 1,740 x 1,995 x 2,675 mm

Required minimum ceiling height

3,000 or 3,140 mm

ROTOTHERM® Green Oil / Gas heated

Connected load rating (oil/natural gas/liquid gas):
68 to 90 KW (depending on model)
Electrical connected load ratings (control/motors/fans – no heating):
3.1 KW / 3.8 KVA

ROTOTHERM® Green electrically heated

Electrical connected load rating: 60 to 75 KW / KVA

Rotating table diameter

1,100 to 1,300 mm

Rotating table load

max. 350 or 450 kg

Optional: Rotating table reinforcement
rotating table centric load

450 or 550 kg


(further technical information to be found
in datasheet and brochure)

 
Looking for a different product? World of products

Optionen

  • WP Variopilot
  • WP Thermogate
  • WP Intelligent Energy Control (IEC)
  • WP OvenControl
  • WP CoreProbe
  • Oil or gas blower-type burner or electrically heated
  • Rotating table reinforcement to 450 kg
  • Rotating table drive with soft start

Data sheet

english
german
french
 

Brochure

english
german
french
 

Brochure

english
german
 

Brochure

english
german
 

The most diverse product range in best baking quality

The unique properties of the ROTOTHERM® Green guarantee best baking results. A large variety from your range of bakery items can be produced, for example:

Slit rolls

Square rolls

Raisin rolls

Artisan stamped rolls

Longmoulded rolls

Pastry

Baguette

Tin loafs

Toast

Low energy consumption - WP rack oven ROTOTHERM GREEN

Excellent baking performance, low consumption

Excellent baking results with a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model from 2012.

 
Optimized airflow - WP ROTOTHERM GREEN rack oven

Optimized air flow for best-quality bakery items

The air is accurately directed onto the product over the entire jet wall. This means: absolute uniformity, best heat and vapor distribution, juiciest bakery items, reduced baking time.

Excellent vapor for highest demands

Rich vapor guarantees more volume and the juiciest bakery items.

Bread rolls with crisp crusts in the WP ROTOTHERM GREEN rack oven
 
Oven control system - WP ROTOTHERM GREEN rack oven

WP NAVIGO 3

Easy and intuitive to operate. Guarantees consistent high-quality baking results.

WP THERMOGATE

The quality turbocharger for batch-on-batch baking.

Batch on batch baking - WP rack oven ROTOTHERM GREEN
 
Correct amount of recirculated air – WP ROTOTHERM GREEN rack oven

WP VARIOPILOT

For every bakery item the correct amount of recirculated air

  • more air for powerful baking with more crispness, better crust break, and increased volume
  • less air for gentle baking for juicier bakery items, and shiny surface
Core temperature measurement – WP ROTOTHERM GREEN rack oven

WP COREPROBE

Process reliability, best baking results, reduced baking time and lower energy consumption thanks to core temperature measurement.

 

ADDITIONAL EQUIPMENT

  • WP ISOTHERMIC BAKING, the partial load automatic
  • WP OVEN-CONTROL, the networking technology
  • WP INTELLIGENT ENERGY CONTROL (IEC), the energy-saving automatic

ROTOTHERM® Green rack oven

Baking with energy saving factor

ROTOTHERM® Green rack oven

Application in practice at RAISCH bakery

 

55: wpl (neutraler Header)

Get in touch:

I would like to be informed regularly about technical news, products and actions from the WP BAKERYGROUP.

* Mandatory
WP Bakery Technologies
+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
Looking for a different product? World of products