Rack oven
ROTOTHERM Green

Technology for best-quality baking results
  • Best-quality baking results
  • High energy efficiency
  • Optimum distribution of energy and vapor

Energy-efficient baking without compromise

The ROTOTHERM® GREEN baking cabinet with rotating rack trolley leads the way. Profitable oven technology combines best-quality baking results with high energy efficiency.

Low energy consumption - WP rack oven ROTOTHERM GREEN

Excellent baking performance, low consumption

Excellent baking results with a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model from 2012.

 
Optimized airflow - WP ROTOTHERM GREEN rack oven

Optimized air flow for best-quality bakery items

The air is accurately directed onto the product over the entire jet wall. This means: absolute uniformity, best heat and vapor distribution, juiciest bakery items, reduced baking time.

Excellent vapor for highest demands

Rich vapor guarantees more volume and the juiciest bakery items.

Bread rolls with crisp crusts in the WP ROTOTHERM GREEN rack oven
 
Oven control system - WP ROTOTHERM GREEN rack oven

WP NAVIGO 3

Easy and intuitive to operate. Guarantees consistent high-quality baking results.

WP THERMOGATE

The quality turbocharger for batch-on-batch baking.

Batch on batch baking - WP rack oven ROTOTHERM GREEN
 
Correct amount of recirculated air – WP ROTOTHERM GREEN rack oven

WP VARIOPILOT

For every bakery item the correct amount of recirculated air

  • more air for powerful baking with more crispness, better crust break, and increased volume
  • less air for gentle baking for juicier bakery items, and shiny surface
Core temperature measurement – WP ROTOTHERM GREEN rack oven

WP COREPROBE

Process reliability, best baking results, reduced baking time and lower energy consumption thanks to core temperature measurement.

 

ADDITIONAL EQUIPMENT

  • WP ISOTHERMIC BAKING, the partial load automatic
  • WP OVEN-CONTROL, the networking technology
  • WP INTELLIGENT ENERGY CONTROL (IEC), the energy-saving automatic

Performance, maximum benefit and modular options

ROTOTHERM® GREEN. Profitable oven technology combines best-quality baking results with high energy efficiency. This is exactly what the ROTOTHERM® GREEN has been optimized for!

  1. Baking quality:

    • Crisp, tender flaky crust, juicy crumb thanks to optimum application of energy
    • Absolute uniformity and reproducible baking quality thanks to optimized air flow
    • Juiciest bakery items and extra volume thanks to rich vapor
    • Best baking quality also for demanding bakery items

  2. Performance:

    • Certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model
    • Excellent vapor for highest demands
    • Genuine batch-on-batch baking
    • Finely adjustable recirculated air volume perfectly adapted to the requirements of the respective end product
    • Guaranteed process reliability

  3. Easy operation:

    • WP NAVIGO 3 - easy and intuitive to operate
    • Networking via WP OVEN-CONTROL
    • Automatic baking also of partially loaded rack trolleys with WP ISOTHERMIC BAKING
    • Core temperature measurement with WP COREPROBE

Baking area:

10.0 to 13.8 m²

Heating:

Oil/gas/electric

Versions

ROTOTHERM® GREEN 1,020 for 600 x 800 mm sheets
ROTOTHERM® GREEN 1,280 for 600 x 1,000 mm sheets


(further tachnical information to be found in datasheet and brochure)

 
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Options

  • WP Variopilot
  • WP Thermogate
  • WP Intelligent Energy Control (IEC)
  • WP OvenControl
  • WP CoreProbe
  • Oil or gas blower-type burner or electrically heated
  • Rotating table reinforcement to 450 kg
  • Rotating table drive with soft start

Data sheet

english
german
french
 

Brochure

english
german
french
 

Brochure

english
german
 

Brochure

english
german
 

The most diverse product range in best baking quality

The unique properties of the ROTOTHERM® GREEN guarantee best baking results. A large variety from your range of bakery items can be produced, for example:

Slit rolls

Square rolls

Raisin rolls

Artisan stamped rolls

Longmoulded rolls

Pastry

Baguette

Tin loafs

Toast

ROTOTHERM® Green rack oven

Baking with energy saving factor

ROTOTHERM® Green rack oven

Application in practice at RAISCH bakery

 

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Get in touch:

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WP Bakery Technologies
+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
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