Rack oven
UNITHERM

Rack oven with stationary trolley
WP UNITHERM – Rack oven for bakeries
  • Reduction of energy loss during rack tray replacement
  • Efficient batch-to-batch-baking
  • Baked goods retain maximum amount of moisture

The benefits of the
WP THERMOGATE-Technology

Reduction of energy loss during rack tray replacement, Efficient batch-to-batch-baking and pre-baking with a declining baking heat curve are among the numerous benefits of the the WP THERMOGATE.

closed gate in the rack oven

The gate is closed. The burner and the rotor continue to run and keep baking energy available. The new  baking  tray  is  inserted  and  the  steam  can  take  effect  in  the  idle  mode.

Opening the gate of the rack oven

After the steam has had time to work, the Gate is opened and the full heat required is immediately available in the baking chamber thanks to the fact that the energy has been stored.

Hot air flow changes from left to right

The hot air stream alternates from left to right at intervals of 90 seconds. This ensures exemplary, even browning.

 

Performance, maximum benefits and modular options

  1. Performance:

    • Rack oven with standing tray: No additional drive 600 kg floor load
    • Low air speed: Even browning
    • High heat output: Batch-to-batch-baking possible
    • Low entrance level of the rack/trolley: Easy loading of the rack/trolley
    • Closed bottom plate: Easy to clean
    • Large baking chamber depth: Compatible with commonly used baking sheets up to a max. size of 580 x 980 mm
    • 2 large scale steam systems: Batch-to-batch-baking large volume of steam
    •  Pressure distribution wall: Even steam and heat distribution
    • Large surface heat exchanger: High level of efficiency Saves energy
    • Door seals with ramps all around: No sealing on the floor, steam proof oven, steam remains in the oven and is distributed evenly
    • Large vapor extractor hood
    • 3-sided other component installation optional: Best use of available space

  2. WP INTELLIGENT ENERGY CONTROL:

    • Minimizes the loss of energy during breaks in baking thanks to: Standby function with controlled temperature reduction

  3. WP OVEN-CONTROL:

    • Remote diagnosis via the Internet
    • Monitor controlled operation via the Internet 
    • Network connection of individual oven
    • Master Slave
    • NAVIGO 3 - easy and intuitive operation

  4. WP THERMOGATE:

    • Reduction of energy loss during rack tray replacement
    • Efficient batch-to-batch-baking
    • Baked goods retain maximum amount of moisture
    • Allows pre-baking with a declining baking heat curve

Baking area

5.9 – 11.9 m²
 

Heating:

Oil / Gas / Electronic
 

Required minimum room clearance

3,030 mm
 

Clearance of the baking chamber

1,840 mm
 

Max. floor load

max. 600 kg
 

Rack height

max. 1,800 mm
 

Tray size

max. 600 x 1,000 mm
 

Electric heat

75 kVA
 

Electric connection for oil/gas heat for fan and control

5.6 kVA
 

Heating capacity

104 kw

 

(further technical information to be
found in datasheet and brochure)

 

 

 
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Options

  • WP VARIOPILOT
  • WP INTELLIGENT ENERGY CONTROL
  • Large vapor extractor hood with fan
  • Stainless steel coated side and rear walls
  • Sound absorbing hood for air rotor fan

Data sheet

english
german
 

Brochure

english
german
 

Brochure

english
german
 

Diverse product range in best baking quality

Slit rolls

Square rolls

Raisin rolls

Artisan stamped rolls

Longmoulded rolls

Pastry

Baguette

Tin loafs

Toast

55: wpl (neutraler Header)

Get in touch:

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WP Bakery Technologies
+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
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