Rack oven
WINNER

The Rack oven with stationary trolley
  • Almost all common baking trolley sizes possible
  • High performance – low cost

The WINNER heat exchanger sets new standards

The new, patented heat exchanger operates by superior heating concept, i.e. with a top-mounted circulating fan. The design has a lot fewer welding points and its S-shape provides the pipes with more room for expansion without placing too much strain on the material. This means that there is virtually no danger of welding seams rupturing. The exhaust duct is also installed in the air circulation system. This enables the oven to achieve optimum energy efficiency with calculable savings.

Performance, maximum benefits and modular options

  1. Performance:

    • Large-scale, S-shaped heat exchanger: No overheating, low number of welding points, long service life
    • No fixed lock: Suitable for all trolley types – no special holders required on baking trolley
    • Exhaust duct installed in air circulation system: Optimum energy efficiency
    • Large turning circle diameter of 1,250 mm: All types of trolley up to 1,250 mm diagonal diameter can be used
    • Modular design: Pre-fabricated assemblies for commissioning within 24 hours
    • Three-sided positioning possibilities: Best possible use of space
    • Low constructional height: Required minimum room height only 2.5 m
    • Large vapor extraction hood (option): Collection of hot baking chamber air

  2. ETS 10 control system:

    • The straightforward, logically designed control panel is easy to understand even for newly trained personnel. The hard-wearing foil keyboard is easy to clean.

  3. Maintenance:

    • All maintenance and service parts are standard products: Available everywhere worldwide

Baking area:

12.6 – 16.8 m²

Heating:

Oil / Gas / Electronic

Dimensions

2,100 x 1,700 mm (with 1 door)
2,100 x 1,852 mm (with additional doors at rear)

Baking tray size

max. 800 × 1,000 mm for WINNER with 1 door
max. 600 × 1,000 mm or
2 x 530 x 650 mm for WINNER with additional doors at rear

Required room height

Room height without hood: 2,600 mm
Room height with hood: 2,850 mm

Electrical heating

60 kVA

Current supply for fans and control system

2.5 kVA

Heating output (oil/gas)

95 kw

(further tachnical information to be found in datasheet and brochure)

 

 
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Options

  • Large vapor extraction hood
  • Push-through version with a 2nd door on the rear side

Data sheet

english
german
french
czech
russian
 

Brochure

english
german
 

Brochure

english
german
 

Diverse product range in best baking quality

Slit rolls

Square rolls

Raisin rolls

Artisan stamped rolls

Longmoulded rolls

Pastry

Baguette

Tin loafs

Toast

55: wpl (neutraler Header)

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WP Bakery Technologies
+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
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