Vacuumcooler
VACUSPEED®
artisan

Stability of baked goods throughout the day
Abbildung der Vakuumkühlzelle VACUSPEED® artisan
  • Long-lasting crispness and stability of baked goods throughout the day
  • Extension of Best-Before Date by up to 3 weeks
  • Reduced energy requirement for crisping up products

VACUSPEED® the key to cost-effectiveness

The new “vacuum process” cools baked goods faster than all previously known methods. Oven-hot baked goods are cooled in just a few minutes. Long cooling times are a thing of the past. The cooled products are immediately available for further processing. Cooling baked goods with the VACUSPEED® vacuum cooling system produces lasting crispness and stability in baked goods. The baked goods are relatively independent of changing weather conditions.

Backwaren mit Vakuumkühlung und ohne Vakuumkühlung

Stable volume

With its patented technology, the vacuum cell cools the goods quickly and gently.The result is juicy, stable baked goods of the highest quality.

 

A low temperature level in a very short time

Oven hot goods are cooled in the vacuum cell in a very short time to a low temperature level and can be processed quickly.

Variations of the VACUSPEED® artisan

VACUSPEED® vacuum cells from WP Bakery Technologies are specially designed to work with rack trolleys. VACUSPEED® cells come with a swing or a sliding door to take in a rack trolley. VACUSPEED® artisan can be integrated manually or as WP VACUUM COOLING modular into fully automatic charging and automation systems of multi-deck and tunnel ovens.

 

BAKING

After completion of the baking process in a ROTOTHERM® Green rack oven, for example, the rack trolley is manually pushed into the VACUSPEED® vacuum cell. The products are then quickly cooled immediately after baking.

VACUUMCOOLING I

VACUSPEED® with swing door and integrated pump stand: The door opens automatically as soon as the relevant process time has been reached.

VACUUMCOOLING II

VACUSPEED® with sliding door and integrated pump stand: The door also opens automatically as soon as the relevant process time has been reached. The version with sliding door is more convenient in comparison, there is no need to open and close the door by hand. The sliding door allows greater freedom of movement in front of the unit.

 

The 4 special
VACUSPEED® properties

 

WP DIFFERENTIAL PRESSURE MEASUREMENT (patented)

We measure the internal pressure of the products and the pressure in the cell. The advantage of this is that the difference in pressure can be adjusted for each specific product. The measurement takes place via an insertion probe in the middle of the product and a pressure sensor in the chamber. The result is saved in the recipe programme and stored for repeat runs.

 

WP COLD AIR CIRCULATION

The patented cold air circulation system is switched on as soon as a pre-set negative pressure is reached in the cell. This is how the system produces soft, dimensionally stable baked goods.

 
 

WP REMOISTENING

Moisture can be added to the product at any time. Depending on the product, moisture is added at any stage of the process. This allows you to set the crispness of products individually.

 

WP RECIRCULATION

After reaching the set minimum pressure, germ-free air is fed into the cell via clean-air filters until the normal ambient pressure is reached. Delivering cooled, germ-free products.

 
 

Performance, maximum benefits and modular options

This is a new dimension to cooling oven-hot products: baked goods cool faster whilst making significant energy savings. The products have a longer-lasting crispness; they stay stable longer and can be cut immediately. The minimum shelf life of refrigerated goods is extended by up to three weeks.

  1. Quality of baked goods:

    • Juicy, stable best quality baked goods
    • Longer shelf life
    • Stable volume
    • Independent of weather conditions, long crispness
    • Aromatic browning process only in the second baking phase

  2. Cost-effectiveness:

    • Fast cooling of the products ensures time savings in the production process of up to 70%.
    • VACUSPEED® taps into enormous energy savings potential compared to conventional cooling
    • Storage and transport temperatures of 4–8 °C
    • Reduced energy requirement for crisping up products
    • Extension of Best-Before Date by up to 3 weeks

  3. Flexibility in the further processing:

    • Responding more precisely to changing consumer trends
    • Fast, germ-free packaging
    • Faster cutting

VACUSPEED 14.5.10 SI

Rack trolley 640 x 790 x 1.800
for 580 x 780 mm baking tray:
1 trolley lengthwise or 2 trolleys crosswise

Rack trolley 660 x 810 x 1.800
for 600 x 800 mm baking tray:
1 trolley lengthwise or 2 trolleys crosswise

Rack trolley 640 x 990 x 1.800
for 580 x 980 mm baking tray:
1 trolley lengthwise

Rack trolley 660 x 1.010 x 1.800
for 600 x 1.000 mm baking tray:
1 trolley lengthwise

VACUSPEED 26.10 SI

Rack trolley 640 x 790 x 1.800
for 580 x 780 mm baking tray:
3 trolleys lengthwise or 4 trolleys crosswise

Rack trolley 660 x 810 x 1.800
for 600 x 800 mm baking tray:
3 trolleys lengthwise or 3 trolleys crosswise

Rack trolley 640 x 990 x 1.800
for 580 x 980 mm baking tray:
2 trolleys lengthwise

Rack trolley 660 x 1.010 x 1.800
for 600 x 1.000 mm baking tray:
2 trolleys lengthwise

 
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Options

  • with swing door and integrated pump stand
  • with swing door and external pump stand
  • with sliding door and integrated pump stand
  • water coolers

Data sheet

english
german
 

Brochure

english
german
 

Brochure

english
german
 

For juicy, volume-stable baked goods with crust

Brioches

Slit rolls

Ciabatta rolls

Hamburger buns

Square rolls

Artisan baguettes

Quarktasche

Pastry

Croissant

Soft wheat dough breads

Large Weizenriese wheat breads

Mixed breads

Features

WP differential pressure measurement

Features

WP cold air circulation

Features

WP remoistening

Features

WP recirculation

WP Vacuspeed® product test

How stable are the baked goods in terms of crust and volume?

 

Vacuumcooler VACUSPEED®

Master baker Thomas Schabert explains the functions

 

55: wpl (neutraler Header)

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Our sales team will gladly answer all your product-related questions.

 
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