Machines, systems and baking technology
for bakeries with artisanal production

WP Bakery Technologies has set the standards in terms of baking technology for more than 135 years. Countless patents and the high reputation enjoyed by the pioneering technology worldwide provide ample proof for it. A customer focus is what drives our efforts to always produce customer-specific solutions. As market leaders, we feel we have an obligation to always incorporate the latest advances in technical and technological research in our ovens, machines and systems as a matter of course:

  • Dough divider & moulder rolls
  • Roll lines
  • Loading
  • Baking
  • Rack ovens
  • Multi-deck ovens
  • Vacuumcooling
  • Instore baking

Dough divider and moulding machine ROTAMAT EN

max 30 pcs/operation
weight range: 30 – 70 g
one-hand operation

 

Dough divider and round-moulding machine MULTIMATIC C

max 1,700 pcs/h/row
weight range: 25 – 150 g
artisan, 4 till 6 rows

 

Dough divider and round-moulding machine MULTIMATIC PRO

max 1,600 pcs/h/row
eight range: 24 – 150 g
artisan/semi-industrial,
4 till 6 rows

 

Dough divider and round-moulding machine MULTIMATIC VARIO

max 1,800 pcs/h/row
weight range: 25 – 600 g
artisan/semi-industrial,
1 till 5 rows

 

Dough divider and round-moulding machine TEWIMAT / TEWIMAT SOFT with TW PLUS

max 2,000 pcs/h/row
weight range: 28 – 600 g
industrial, 3 till 10 rows

 

Dough divider and round-moulding machine TEWIMAT SOFT

max 2,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

 

Dough divider and round-moulding machine TEWIMAT

max 3,000 pcs/h/row
weight range: 28 – 300 g
industrial, 3 till 10 rows

 

Slit roll baking system ROLLPROFI

compact, max 3,750 pcs/h
weight range: 30 – 85 g
cut, round

 

Form baking system FORMPROFI

compact, max 4,000 pcs/h
weight range: 40 – 67 g
stamped, round

 

Bread roll baking system MINIROLL

compact, max 7,500 pcs/h
weight range: 35 – 150 g
long, round

 

Roll line
SELECTA MODULAR

modular, max 9,000 pcs/h
weight range: 35 – 150 g
stamped, cut, long, round

 

Loading system PAGE

semi-automatic

 

Multi-deck oven MATADOR MDE with JACK

baking area: 4.0 – 8.0 m²
heated by: direct electrical
loading: manual loader

 

Rack oven UNITHERM

baking area: 5.9 – 11.9 m²
heated by: oil/gas/electric
with stationary trolley

 

Rack oven ROTOTHERM Green

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

 

Rack oven ROTOTHERM Green drive through

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

 

Rack oven WINNER

baking area: 12.6 – 16.8 m²
heated by: oil/gas/electric
with stationary trolley

 

Multi-deck oven MATADOR MDE

baking area: 4.0 – 18.0 m²
heated by: direct electrical
loading: manually

 

Multi-deck oven MATADOR

baking area: 8.0 – 19.0 m²
heated by: oil/gas/electric
loading: manually

 

Wood-fired deck oven PELLADOR

baking area: 4.8 – 21.6 m²
heated by: pellets
loading: automatable

 

Double rack oven ROTOTHERM Green HEAVY DUTY

baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
with rotating trolley

 

Multi-deck oven MATADOR MDV

baking area: 8.0 – 44.0 m²
heated by: oil/gas/electric
loading: automatable

 

Rack oven UNITHERM

baking area: 5.9 – 11.9 m²
heated by: oil/gas/electric
with stationary trolley

 

Rack oven ROTOTHERM Green

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

 

Rack oven ROTOTHERM Green drive through

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

 

Rack oven WINNER

baking area: 12.6 – 16.8 m²
heated by: oil/gas/electric
with stationary trolley

 

Double rack oven ROTOTHERM Green HEAVY DUTY

baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
with rotating trolley

 

Multi-deck oven MATADOR MDE with JACK

baking area: 4.0 – 8.0 m²
heated by: direct electrical
loading: manual loader

 

Multi-deck oven MATADOR MDE

baking area: 4.0 – 18.0 m²
heated by: direct electrical
loading: manually

 

Multi-deck oven MATADOR

baking area: 8.0 – 19.0 m²
heated by: oil/gas/electric
loading: manually

 

Wood-fired deck oven PELLADOR

baking area: 4.8 – 21.6 m²
heated by: pellets
loading: automatable

 

Multi-deck oven MATADOR MDV

baking area: 8.0 – 44.0 m²
heated by: oil/gas/electric
loading: automatable

 

Instore Baking Oven MATADOR STORE Colour Edition

baking area: 0,24 – 6,0 m²
hygienic proofing chamber

 

Instore Baking Oven TORERO STORE Colour Edition

trays: 400 x 600 mm
hygienic proofing chamber
automatic user interface

 

Ladenbackofen SUPERIOR Colour Edition

MATADOR® STORE
TORERO® STORE
hygienic proofing chamber