Deck Oven MATADOR
MATADOR® – truly multi talented
Confidence and reliability
Every MATADOR® has been built to meet one clearly defined requirement: To deliver extremely consistent and reproducible baking results – over many decades, of course! The total number of benefits leaves no doubt as to what this deck oven is really about – a truly multi talented MATADOR®. For us as the manufacturer, it is the name of the product. Beyond this, it is also a term for quality. Bakers from all over the world share this view. They say MATADOR® and mean QUALITY.
BENEFITS
- Ease of use thanks to accessible product programs
- WP INTELLIGENT ENERGY CONTROL
- Minimizing energy loss between the baking process through standby function with controlled temperature reduction - Special stone baking plates for stone-baked bread
- Special heating gas version – ZYKLOTHERM®
- Guaranteed consistency
- Crispy crusts
- Full aroma development
- Batch-after-batch baking - Stable heat exchanger
- High temperature mobility
- Powerful pipe steamer system in the burner area
- Steam overpressure system
- Steam vent flaps on both sides
- High hearths
- Can be retrofitted with semi or fully automated charging and automation systems
SPECIFICATION
- Special stone baking plates
- Stainless steel baking chamber doors
- WP NAVIGO II PROFI-CONTROL
- Only one control panel
- Each oven is fitted with steam buttons
- Touchscreen and pictogram display
- Simple and logical programming
- Memory for 250 recipes
- Fully-automated steam injection
- Central data storage and analysis functions
- Networking using WP OVEN-CONTROL
- Remote display for each oven group
OPTIONS
- Electro-mechanical control system
- WP NAVIGO II PROFI-CONTROL plus
- One control panel per oven
- Automatic steam slide valve - WP INTELLIGENT ENERGY CONTROL
- WP OVEN-CONTROL
- Remote diagnosis via Internet
- On-screen operation via Internet
- Individual ovens can be networked
- Master Slave - Draw-plate decks
- Combitherm – two different temperature groups
- Folding table
- Stainless steel paneling for side walls and back panel
- Glass doors
- Stone lining
- Steel baking trays
Products
- Bread
- Pan bread
- Toast
- Rolls
- Pastries
Capacity
- Baking area from 8 - 19 m²
