MULTIMATIC C

Dough dividing machine MULTIMATIC C

The perfect dough divider and round moulder

Dividing and round-moulding for optimum quality of bakery items
WITH THE MULTIMATIC YOUR OPTIONS ARE ENDLESS!

  • Diverse product range: Processing of all conventional bread roll dough
  • Extended weight range: Dividing range between 25 g and 200 g, dependent on machine configuration and end product.
  • High performance for trade and semi-Industry: up to 2,000 dough pieces per row/hour depending on machine type.

You can already decisively improve the quality of your end products in the dough dividing and round-moulding processes. The more precise and gentle the procedure, the better the result. The results of the MULTIMATIC are superb.


  • CleanTec – Machines with hygienic design
  • Smart Control – easy and standardized operation for WP machines
  • BakingQuality – Baking with unique quality

BENEFITS

  • Gentle on the dough and accurate in weight terms
  • Extended weight range
  • Dough pieces in best craftsmanship quality

SPECIFICATION

  • 4-, 5- or 6-row
  • Spreading belt, length 900 mm
  • Measuring pistons, dia. 50 mm (with MUS)
  • Moulding drum, grooved
  • 1 chamber drum of your choice
  • Stepper drive
  • Synchronous switch


OPTIONS

  • Measuring pistons/double measuring pistons for different weight ranges
  • Various spreading belt lengths
  • Variety of chamber drums
  • Turning station for change of final position
  • Flour duster, swivel-mounted
  • Electrical adjustment downstream production unit

Products

  • Wheat dough
  • Wheat mixed dough
  • Rye mixed
  • Special dough

Capacity

  • 25 - 150 g/pcs.
  • 600 - 2,000 pcs./h per row (weight-dependent)

FLEXIBLE DIVIDING RANGE
It requires only a few simple steps to adjust the weight range theway you need it for your product idea. This is effortlessly thanks to the double piston system and the easily replaceable chamber drums.

FLEXIBLE NUMBER OF ROWS
The MULTIMATIC can be converted in no time by simply turning the measuring pistons. Each row can be locked independent of the other.

CONSISTENT HYGIENE

  • Freely accessible because all side panels can be opened
  • All dough-handling parts can be removed for cleaning largely without tools
  • All dough-handling machine parts are consistently separated from the drive mechanism
  • Swivel-mounted flour duster
  • Increased dough yield thanks to optimized scraper system and new discharge shaft

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What would you like to produce? Do you have a particular process in mind? Feel free to contact us:

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WP BAKERY TECHNOLOGIES

+49 9851 905-0


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