Dough dividing machine MULTIMATIC Pro
The extra robust dough divider and round moulder
INDIVIDUALLY APPLICABLE – The MULTIMATIC convinces the world with its unique properties: the particularly gentle dividing and moulding process, the maximum weight accuracy and the extremely solid design. Small artisan bakeries as weil as semi-industrial enterprises rely on the performance of the MULTIMATIC.
As a stand-alone machine the MULTIMATIC is used upstream of further manual condition ing and it can be controlled manually. As head machine upstream of all WP roll baking systems with a maximum capacity of 9,000 pieces/hour, it allows a diversified range of small bakery items. The MULTIMATIC can also be combined with third-party products.
THE LATEST GENERATION SCORES WITH A NUMBER OF BENEFITS
- Even gentler dough division thanks to patented pressure reduction process
- Maximum weight accuracy thanks to rotary slide and new patented conveying pistons
- Comfortable cleaning thanks to fully accessible measuring unit and removal of the conveying pistons without tools
- Best hygiene quality, all dough-handling belts and plastic components are in blue.
- Exterior housing in smooth hygienic design
- Swivel-mounted flour duster
- Gentle on the dough and accurate in weight terms
- Extended weight range
- Dough pieces in best craftsmanship quality
- Hygienic design
- Measuring pistons/double measuring pistons for different weight ranges
- Various spreading belt lengths
- Variety of chamber drums
- Automatic piston lock
- Automatic weight adjustment
- Electrical adjustment downstream production unit
- VP 200 pre-portioning hopper
- Wheat dough
- Wheat mixed dough
- Rye mixed
- Special dough
- 25 - 150 g/pcs.
- 628 - 2,000 pcs./h per row (weight-dependent)