MULTIMATIC Vario

Dough dividing machine MULTIMATIC Vario

The highly accurate dough divider and round moulder

INDIVIDUALLY APPLICABLE – The MULTIMATIC convinces the world with its unique properties: the particularly gentle dividing and moulding process, the maximum weight accuracy and the extremely solid design. Small artisan bakeries as weil as semi-industrial enterprises rely on the performance of the MULTIMATIC.

As a stand-alone machine the MULTIMATIC is used upstream of further manual condition­ ing and it can be controlled manually.nAs head machine upstream of all WP roll baking systems with a maximum capacity of 9,000 pieces/hour, it allows a diversified range of small bakery items. The MULTIMATIC can also be combined with third-party products.


  • CleanTec – Machines with hygienic design
  • Smart Control – easy and standardized operation for WP machines
  • BakingQuality – Baking with unique quality

FLEXIBLE DIVIDING UP TO 600 G

  • Weight flexibility from 30 g to 600 g thanks to new exchangeable dividing units (from 180 grams dough tests required)
  • Maximum weight accuracy thanks to rotary slide and new patented conveying pistons
  • Comfortable cleaning thanks to fully accessible measuring unit and removal of the conveying pistons without tools
  • Maximum hygiene
    - Full separation of dough-handling parts from electrical components and drive unit
    - Easy-to-clean, smooth surfaces
    - Reduction of visible components in the dough-conveying area



BENEFITS

  • Gentle on the dough and accurate in weight terms
  • Extended weight range
  • Maximum hygiene

OPTIONS

  • 3-row measuring unit
  • 1-row measuring unit
  • Additional chamber drums
  • Automatic piston lock
  • Various spreading belt lengths
  • Adaptation to downstream production units
  • VP 200 portioning hopper


BASIC EQUIPMENT

  • 5-row dividing unit
  • Spreading belt, length 900 mm
  • Rectangular pistons 51 x 50 mm
  • Swivel-mounted flour duster
  • 1 chamber drum of your choice
  • Siemens S7 touch screen control

 

Products

  • Wheat dough
  • Wheat mixed dough
  • Rye mixed
  • Special dough

Capacity

  • 30 - 600 g/pcs.
  • up to 1,700 pcs./h per row (weight-dependent)

World of product WP Bakery Technologies

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Do you have a particular product in mind, or do you require a different hourly output, or do you simply have specific ideas and expectations? Talk to us about it.
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WP BAKERY TECHNOLOGIES

+49 9851 905-0


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