Dough dividing and moulding machine TEWIMAT with TW PLUS
Accurate dividing. Gentle on the dough.
SPECIFICATION
- TW PLUS functional flouring or oiling module
BENEFITS
- CleanTec spreading belt – option
- Divided cleaning brush – option
- Removable belt driving roller – option
- Oil-free dividing process
- All dough-handling parts can be removed largely without tools
- All dough-handling parts are consistently separated from the drive mechanism
- Stainless steel paneling
- Easy operation
- Gentle dough dividing thanks to suction dividing technology and variable pressure adjustment
- Product diversity thanks to innovative double piston system
- Particularly broad weight range from 28 g to 450 g
- Perfect moulding result
- Maximum dividing precision thanks de-gassing system
- Utmost flexibility thanks to
- flexible number of rows
- flexible weight setting
- flexible weight range
- flexible capacity adjustment - Hydraulically adjustable dividing system
- Reduced production costs thanks to oil-free dividing process
Products
- Wheat dough
- Mixed rye dough
- Doughnut dough
- Fruited dough
- Graham dough
Capacity
- 28 – 450 g
- max. 2,000 pcs/h
ALSO FOR PARTICULARLY SOFT AND STICKY DOUGH
In combination of TEWIMAT BIG BALL and the TEWIMAT SOFT functional moduled, the processing of soft, sticky dough with a yield of up to 170 (dependent on the quality of the flour used) is also possible up to a weight of 450 g.
TW PLUS
The TW PLUS is an external second moulding station installed downstream of the process. The dough is thus handled particularly gentle. The double moulding path maintains the dough structure even in well-risen dough. Optional flouring and oiling between the two moulding procedures increase the flexibility considerably.
