WP ENERGY OPTIMIZING

WP ENERGY OPTIMIZING – Concepts for reducing energy consumption

OPTIMISING ENERGY CONSUMPTION IS THE ORDER OF THE DAY:
USE AS LITTLE ENERGY AS POSSIBLE;
USE AS MUCH ENERGY AS NECESSARY!

How much energy do your machines and ovens consume right now?
How much of it could be saved?
We offer modules that are each energy-efficient in their own right.

 

 

Think Energy.

We provide our machines and especially our ovens with modules that are highly suitable for reducing the energy used in the production process. Energy efficiency has taken on a new significance against the background of extremely rising energy prices. Intelligent programmes coordinate and control production processes under aspects of energy efficiency, they regulate the operation of individual machines and above all of the ovens and thus their energy consumption. Today, we offer solutions that can positively influence the energy balance in bakeries from a wide variety of directions. Each of them helps to save energy. Each of them makes a positive contribution to the success of the company and to relieving the burden on our environment.

ENERGY OPTIMIZING OVEN

  • Reduction of exhaust gas temperatures
  • Increase of flow velocities
  • Optimisation of temperature profiles for partial occupancy
  • Optimisation of the charging process
  • Optimisation of the induced draught
  • Intelligent energy control through night start calculation and when empty
 

OVEN MODULES FOR ENERGY SAVING

We offer our customers high-performance oven modules whose use/installation achieves significant energy savings – for rack ovens and also for deck ovens. Whenever an old oven is in use, it is worthwhile to invest in new technology with efficient counterflow heat exchanger and optimised flow technology.
 

Oven Modules for rack ovens, e.g. ROTOTHERM Green

The ROTOTHERM® Green, for example, offers a certified energy saving of 28.7 % compared to the previous model.

WP HEAT EXCHANGER

  • Use of the „counterflow principle“ for low flue gas temperaturesand maximum energy efficiency
  • Use of high-temperature stainless steels for high heat loads
  • Creation of large surfaces for maximum reduction of flue gas temperatures

WP FLOW CONDITIONS

  • Fan wheel geometry with high efficiency
  • High flow velocity for better heat transfer

... in comparison with older rack ovens

  • Reduction of baking times by up to 10%.
  • Increase in productivity by up to 10%

WP ISOTHERMAL BAKING

  • Automatic baking for partial loads – one baking programme per product, independent of occupancy
  • Reproducible product quality

WP THERMOGATE
... when opening the baking chamber door

  • Avoidance of burner shutdown up to max. 2 min
  • Build-up of an energy store

... when closing the baking chamber door

  • Release of an energy boost

WP IEC . Intelligent Energy Control

  • Efficient night start + burner switch-off when empty
  • Automatic reduction of the setpoint temperature when the oven is empty
     

Oven Modules for deck ovens, e.g. MATADOR®

WP ISOTHERMAL BAKING

  • Automatic baking for partial loads – one baking programme per product, independent of occupancy
  • Reproducible product quality

WP IEC . Intelligent Energy Control

  • Efficient night start + burner switch-off when empty
  • Automatic reduction of the set temperature when empty

WP ASR . Automatic induced draught control

  • Constant induced draught for deck ovens with ZYKLOTHERM® principle
  • Avoidance of unnecessary flue gas losses
 
 
WP BAKERY TECHNOLOGIES
WP ENERGY

Our sales representative will gladly answer your questions.

Energy Saving

+ Energy Safety

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