simply makes sense. The benchmark for the size of the
equipment was not the number of pretzels produced but
the variety, product range and the philosophy of the baker
to provide really hand-made products.”
Ingeborg Müller has been working for WP Riehle
since 1999. As an expert adviser she is responsible for
customers in Germany and Austria.
Team at the stand of
WP Bakery
group at Südback 2013.
Ingeborg Müller,
Expert Adviser
