Cutting costs with technology and service Hello, Change is the new norm, and resilience the response to challenges and unpredictabilities. Entrepreneurship is now essential to maintain operational flexibility and achieve long-term success. We offer solutions to help you operate your production more energy-efficiently and with greater resilience through our services. Because, after all: Your success is our motivation. Your WP Bakery Technologies   Success story: Reduce energy consumption & costs long-term In October 2023, during the alert phase of the Emergency Plan for Gas for the Federal Republic of Germany, Kreitmaier Bakery in Grafing near Munich put its new production facility into operation, which features five gas-fired WP ROTOTHERM rack ovens and a RETHERM heat recovery system. The waste heat from four rack ovens, the fully automatic proofer, and the flash freezer is used to heat all the processing and heating water required for the facility building and the washers.  Read how the bakery has permanently cut its energy costs: Find out more   Called in the morning, repaired in the afternoon Enrico Fischer is a service technician at WP Bakery Technologies. The 56-year old master electrician knows when it really counts. In the morning, he had a call from Kreitmaier Bakery, in the afternoon, he was on site with the spare part and the MULTIMATIC dough divider was up and operational one hour later. Read why Enrico Fischer travels 50,000 kilometers a year and loves his job so much: Find out more   ROTOTHERM rack oven: Reduced costs – increased quality The patented WP THERMOGATE reduces baking time in the ROTOTHERM by 10 % thanks to its higher energy input. The intelligent WP EcoSteam vapor quantity control system increases the volume of baked goods and ensures they are particularly moist and juicy. The highly efficient WP THERMOPACKAGE insulation concept, the optimized airflow, and the finely adjustable WP VARIOPILOT temperature control significantly reduce baking time and energy consumption, while improving product quality. Find out more about the energy-efficient ROTOTHERM rack oven: Find out more  

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Cutting costs with technology and service Hello, Change is the new norm, and resilience the response to challenges and unpredictabilities. Entrepreneurship is now essential to maintain operational flexibility and achieve long-term success. We offer solutions to help you operate your production more energy-efficiently and with greater resilience through our services. Because, after all: Your success is our motivation. Your WP Bakery Technologies

Success story: Reduce energy consumption & costs long-term In October 2023, during the alert phase of the Emergency Plan for Gas for the Federal Republic of Germany, Kreitmaier Bakery in Grafing near Munich put its new production facility into operation, which features five gas-fired WP ROTOTHERM rack ovens and a RETHERM heat recovery system. The waste heat from four rack ovens, the fully automatic proofer, and the flash freezer is used to heat all the processing and heating water required for the facility building and the washers.  Read how the bakery has permanently  cut its energy costs: Find out more

Called in the morning, repaired in the afternoon Enrico Fischer is a service technician at WP Bakery Technologies. The 56-year old master electrician knows when it really counts. In the morning, he had a call from Kreitmaier Bakery, in the afternoon, he was on site with the spare part and the MULTIMATIC dough divider was up and operational one hour later. Read why Enrico Fischer travels 50,000 kilometers a year  and loves his job so much: Find out more

ROTOTHERM rack oven: Reduced costs – increased quality The patented WP THERMOGATE reduces baking time in the ROTOTHERM by 10 % thanks to its higher energy input. The intelligent WP EcoSteam vapor quantity control system increases the volume of baked goods and ensures they are particularly moist and juicy. The highly efficient WP THERMOPACKAGE insulation concept, the optimized airflow, and the finely adjustable WP VARIOPILOT temperature control significantly reduce baking time and energy consumption, while improving product quality. Find out more about the energy-efficient  ROTOTHERM rack oven: Find out more