The future of baking begins now

Fewer employees, higher operating and raw material costs: The success of artisan bakeries and the industrial production of baked goods requires a passion for baking, a cool head for calculations and a partner like WP Bakery Technologies. We have been building ovens, machines and baking systems for more than 140 years, thinking in terms of automation, digitalization and processes. We are your partner — to make sure the future begins today.

Dough divider & roundmoulder

Ovens for bakeries, heat recovery & automation

Bakery Refrigeration Systems

Modernization meets tradition: This is how we move forward

Process expertise in pizza production

Our WP PIZZA makes us the only manufacturer who can plausibly claim comprehensive process expertise in pizza production. We look after all aspects of engineering. We provide complete process solutions all the way through from dough production to the finished product. We cover everything from delivery, installation and commissioning to the level of service best suited to our customers' needs. We find the best possible solution and ensure that all modules are optimally networked.

Called in the morning, repaired in the afternoon

Enrico Fischer is a service technician at WP Bakery Technologies. The 56-year old master electrician knows when it really counts. In the morning, he had a call from Kreitmaier Bakery, in the afternoon, he was on site with the spare part and the MULTIMATIC dough divider was up and operational one hour later. Read why Enrico Fischer travels 50,000 kilometers a year and loves his job so much.

Kreitmaier Bakery: Reduce energy consumption and costs long-term

In October 2023, during the alert phase of the Emergency Plan for Gas for the Federal Republic of Germany, Kreitmaier Bakery in Grafing near Munich put its new production facility into operation, which features five gas-fired WP ROTOTHERM rack ovens and a RETHERM heat recovery system. The waste heat from four rack ovens, the fully automatic proofer, and the flash freezer is used to heat all the processing and heating water required for the facility building and the washers. Read how the bakery has permanently cut its energy costs.

Automation solution provider

The automation experts at WP BAKERY TECHNOLOGIES see themselves as a comprehensive solution provider and project planning partner for fully automated baking processes. Project manager Jörg Lauer explains in the interview how, in addition to the operational and procedural requirements, the structural conditions must be asses and transformed into solutions.

Dividing & moulding

More Flexibility with TEWIMAT

Automatic loading

STEWARD: Automation for smaller businesses

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Bakery ovens and automation
concept solutions for bakeries with artisanal or industrial production

Multi-deck ovens
Rack ovens
Wood fired ovens
Tunnel ovens
Loading
Heat recovery

Deck oven WP MATADOR

Multi-deck oven MATADOR

baking area: 8.0 – 19.0 m²
heated by: oil/gas/electric
loading: manually and automatable

Multi-deck oven MATADOR MDE

baking area: 11.5 – 17.28 m²
heated by: direct electrical
loading: manually

Multi-deck oven MATADOR MDV

baking area: 12 – 52 m²
heated by: oil/gas/electric
loading: automatable

WP Stikkenofen ROTOTHERM Green mit Haube

Rack oven ROTOTHERM

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
with rotating trolley

WP Stikkenofen ROTOTHERM Green mit Haube

Rack oven ROTOTHERM Drive Through

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
The rack oven as drive through version or as
hygiene lock

Rack oven ROTOTHERM Green Heavy Duty

Rack oven ROTOTHERM Heavy Duty

baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
The heavy-duty worker among the ROTOTHERM series

WP-Wood-fired deck oven PELLADOR Zyklotherm

Wood-fired oven PELLADOR

Directly pellet-fired
Baking area: 3.8 – 25.9 m²
Loading: automatable

Continuous tunnel oven THERMADOR

Baking compartment length: 10.5 – 60 m
Heating medium: Natural gas, light fuel oil or electricity

Loading system JACK

manual

Unloading an oven with the loading system PAGE

Loading system PAGE

semi-automatic

Loading system STEWARD

semi-automatic

Loading system OBER

automatic

Wärmerückgewinnungssystem WP RETHERM - Wärmerückgewinnung in Bäckereien

Heat recovery system RETHERM

Heat recovery for energy-efficient oven system

Optimization of baking processes

Vacuum cooling: Innovative vacuum process opens up completely new dimensions

VACUSPEED is the magic formula for optimizing baking processes. With the patented WP vacuum process, baked goods cool down much faster than with other processes, which optimizes the entire work process and at the same time takes into account the current issue of "lack of staff". Night work can be shifted to the day, you get perfect baked goods of the best quality and your employees are happy.

WP BAKERY CONTROL: Centralized data control in bakeries

WP BAKERY CONTROL is the repository and controller of all your baking data. The app allows storage, display and export of oven, recipe and production data. Installation via plug&play is child’s play, and the software can run on your mobile devices at any time.

Key figures