Baking technology for bakeries
We work for bakeries with artisanal production – and have been doing so for a long time now. Our innovative technologies are incorporated in process solutions and machines.
Dough dividers & round-moulding machines for small bakery items
Automatic dividing and round-moulding at the highest level: stress-free and with maximum weight accuracy.
Bread roll systems
Flexible systems for variety and economic efficiency in the production of small bakery items.
Ovens for bakeries
Whether deck ovens, rack ovens or wood-fired ovens – Production ovens from Werner & Pfleiderer have been an investment in the future for generations due to their guaranteed long service life and energy efficiency.
World of products
Low-maintenance dough dividing and round-moulding machines for particularly gentle dough processing, maximum weight accuracy and flexibility due to a large weight range. Discover the world of our dough dividers and moulding machines for artisan bakeries and industrial bread roll production!
Manual, semi-automatic or fully automatic loading systems for the loading and unloading of deck and production ovens. Discover the reduced workload and economic efficiency that our loading systems provide!
- Dough divider & moulder rolls
- Roll lines
- Multi-deck ovens
- Rack ovens
- Instore baking