Economic sustainability: future-proof and energy-efficient Hello, Organic products from start to finish: the flour is supplied by a local mill, and the electricity for the delivery vehicles is generated by solar power. Biobäckerei Wagner is a prime example of an organic, sustainably operating bakery. We are all the more pleased that we can also contribute to this achievement with our energy- and cost-efficient deck and rack ovens. Read more about Biobäckerei Wagner and our solutions. Because, after all: Your success is our motivation. Your WP BAKERY TECHNOLOGIES   Success story: Sustainability in its purest form Organic through and through, from company name to domain extension. Biobäckerei Wagner might well be the first bakery in Germany to be certified organic not only for the baked goods produced in its five MATADOR MDV deck ovens and the six ROTOTHERM rack ovens operating in Tiefenbach, near Passau, but also for all the ingredients used in its snacks and retail products. For Ferdinand Wagner, sustainability is not only a certification – it is a state of mind. Find out more   MATADOR MDV deck oven: Baking quality for six-pound breads The signature product of Biobäckerei Wagner is the whole-grain rye bread made from locally sources organic rye flour and natural sourdough. The six-pound bread is baked in the 3-deck MATADOR MDV deck ovens and automatically loaded by the OBER II loading system. During the gas crisis, Ferdinand Wagner had the gas burner removed and an electrical cartridge heater installed in one of the 3-deck deck ovens – without compromising the quality of the baking. Find out more   ROTOTHERM rack oven: “Excellent baking quality” Five plus one: Biobäckerei Wagner added an electrically powered model to the line of five ROTOTHERM rack ovens. “The electric ovens heat up very quickly, the baking quality is excellent, and we don’t have to compromise compared to gas- or oil-fired ovens.” counters Ferdinand Wagner in response to reservations sometimes expressed by his colleagues. Read more about the rack oven with electric heat exchanger. Find out more   südback 2026: Experience process live The südback is one of the leading trend and trade shows for the baking and confectionery industry in Europe. WP BAKERYGROUP will be presenting integrated process solutions in Hall 9, Stand 9C15, from 24 to 27 October, 2026. Experience the process live at the trade fair, from mixing and forming, to proofing and baking: think process! We look forward to seeing you in Stuttgart. Request ticket vouchers here  

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Economic sustainability: future-proof and energy-efficient Hello, Organic products from start to finish: the flour is supplied by a local mill, and the electricity for the delivery vehicles is generated by solar power. Biobäckerei Wagner is a prime example of an organic, sustainably operating bakery. We are all the more pleased that we can also contribute to this achievement with our energy- and cost-efficient deck and rack ovens. Read more about Biobäckerei Wagner and our solutions. Because, after all: Your success is our motivation. Your  WP BAKERY TECHNOLOGIES

Success story: Sustainability in its purest form Organic through and through, from company name to domain extension. Biobäckerei Wagner might well be the first bakery in Germany to be certified organic not only for the baked goods produced in its five MATADOR MDV deck ovens and the six ROTOTHERM rack ovens operating in Tiefenbach, near Passau, but also for all the ingredients used in its snacks and retail products. For Ferdinand Wagner, sustainability is not only a certification – it is a state of mind. Find out more

MATADOR MDV deck oven: Baking quality for six-pound breads The signature product of Biobäckerei Wagner is the whole-grain rye bread made from locally sources organic rye flour and natural sourdough. The six-pound bread is baked in the 3-deck MATADOR MDV deck ovens and automatically loaded by the OBER II loading system. During the gas crisis, Ferdinand Wagner had the gas burner removed and an electrical cartridge heater installed in one of the 3-deck deck ovens – without compromising the quality of the baking. Find out more

ROTOTHERM rack oven: “Excellent baking quality” Five plus one: Biobäckerei Wagner added an electrically powered model to the line of five ROTOTHERM rack ovens. “The electric ovens heat up very quickly, the baking quality is excellent, and we don’t have to compromise compared to gas- or oil-fired ovens.” counters Ferdinand Wagner in response to reservations sometimes expressed by his colleagues. Read more about the rack oven with electric heat exchanger. Find out more

südback 2026: Experience process live The südback is one of the leading trend and trade shows for the baking and confectionery industry in Europe. WP BAKERYGROUP will be presenting integrated process solutions in Hall 9, Stand 9C15, from 24 to 27 October, 2026. Experience the process live at the trade fair, from mixing and forming, to proofing and baking: think process! We look forward to seeing you in Stuttgart. Request ticket vouchers here