Hello, fellow cobot!
Loading made easy

Hello,

Higher productivity on the same floor space on the one hand, fewer staff on the other. The number of medium-sized and semi-industrial bakeries, as well as those that continue to focus on traditional craftsmanship, investing in the automation of their production and baking processes is increasing. Discover how the loading and handling solutions from WP Bakery Technologies and WP Riehle improve efficiency, reduce costs, make processes safer, and, above all, reduce the workload for employees. Your success is our motivation.

Your WP Bakery Technologies

Thollembeek Bakery:
Picking up speed with the STEWARD

Thollembeek Bakery based in Bretten operates 60 branch stores in the Kraichgau region and beyond. Since 2018, Annika and Marc Thollembeek have been upholding a 110-year-old baking tradition in the Kraichgau region to preserve what is good and to yet venture into new things. This commitment applies not only to baked goods, to the interaction with employees and customers, and to the company's orientation toward sustainability, but also to the automation and loading of MATADOR deck ovens in production. Find out why Marc Thollembeek likes to compare the STEWARD PRO II loading system to a sports car.

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WP OBER: Loading
made simple and easy

Unlike other suppliers, the loading and automation systems of the OBER series from WP Bakery Technologies offer integrated control for deck ovens, loading technology, and all peripherals. This reduces complexities during installation, ongoing operation, and, above all, in the event of faults. In addition, the key production parameters are displayed via the cloud-based application WP BakeryControl and are thus available at all times.

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WP Co-Worker takes care
of tray handling

Simple, repetitive tasks do not require specialist staff. The WP Co-Worker takes care of this. The WP Riehle cobot removes for example the trays or peelboards loaded with products from the proofing trolleys and empties them via a chute into the baskets provided for transport. The trays can then be returned to the trolleys, stored in a specific location, or fed directly into a tray cleaning machine. The future? No, already a reality at WP Riehle.

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Expert interview:
Automation solution provider

The automation experts at WP Bakery Technologies see themselves as a comprehensive solution provider and project planning partner for fully automated baking processes. Starting with an analysis of demand and product range, planning also takes into account the branch structure and the balance between centralized and decentralized production. Project manager Jörg Lauer explains in the interview how, in addition to the operational and procedural requirements, the structural conditions must be assessed and transformed into solutions.

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New Area Sales Manager Asia

Gerald Fauland has been Area Sales Manager Asia since 1 September. He takes over the responsibilities of Karl Röschinger. The 50-year-old brings with him 15 years of experience in the sale of baking and packaging equipment from leading manufacturers in Asia and South America. He is highly experienced in the planning, project management and commissioning of process-optimised systems. Take advantage of his expertise and experience for your success!
A warm welcome to the WP family, Gerald Fauland!

Telephone: +49 151 57939585
Email: gerald.fauland@wp-l.de