Joast Bakery: more flexibility and efficiency with WP SELECTA MODULAR Hello, Greater variety in the product range, yet more flexibility and efficiency: How to combine these seemingly contradictory requirements in a single bread roll system? With the WP SELECTA MODULAR system. Find out how Joast Bakery in Lienz successfully accomplishes this with the MULTIMATIC dough divider and the ROBOMATIC loading system, all operated by just one person. Your WP BAKERY TECHNOLOGIES   Success story: The machine whisperer Ernst Joast is a visionary, innovator, and forward-thinker in the baking trade at the foot of the Lienz Dolomites. Someone who forges his own path – not solely on the mountain. A calculating mind, a bon vivant, and a stickler for quality. “It all fits together perfectly here,” he says. Read more about how the WP SELECTA MODULAR baking system for small bakery items, equipped with a MULTIMATIC PRO dough divider and the ROBOMATIC loading system, has been successfully operating in production since April 2025. Learn more   Best-in-class service for first-class quality Cem Gündüz is a service technician at WP BAKERY TECHNOLOGIES. The 56-year-old graduate of the Technical College for Electrical Engineering commissioned the WP SELECTA MODULAR bread roll system at Joast Bakery in Lienz. He takes care of repairs and maintenance in western Austria, Switzerland, and the Lake Constance region. Find out why the cleaning and maintenance procedures at Joast Bakery are considered exemplary. Find out more   WP SELECTA MODULAR bread roll system The name says it all: High hourly output of 3,600 to 9,000 pieces, 8 to 16 minutes pre-proofing time, with an optional green mode featuring direct depositing. In addition to various pressure boards, a wide range of modules for folding, pressing, and long rolling can be used. In addition, the system can be customized with exchange rails. The WP SELECTA MODULAR is powered by a hygienic, maintenance-free ribbon chain. Find out more about the all-rounder among the bread roll lines. Learn more   WP MULTIMATIC PRO dough divider The WP MULTIMATIC PRO dough divider impresses with its gentle dividing and molding process. The patented dividing system ensures gentle dough processing and weight accuracy of the highest standard. The typical texture of the bakery items is maintained thanks to the integrated drum molder, the long molding path, and adjustable flouring of the molding belt. The optimized drum molding system allows the processing of dough with a yield of 148 to 160. Learn more   WP ROBOMATIC loading system The WP ROBOMATIC loading system loads baking systems for small bakery items and bread roll production lines with borderless trays, trays with two or three borders, or proofing boards measuring 580 x 780 mm and 580 x 980 mm. The standard depositing position can be set for green mode, operation with pre-proofing cabinet, or operation with final proofing cabinet. With the optional mobile version, all three stations can be operated, allowing a single person to operate a baking system for small bakery items and bread roll production line. Learn more  

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Joast Bakery: more flexibility and efficiency with WP SELECTA MODULAR Hello, Greater variety in the product range, yet more flexibility and efficiency: How to combine these seemingly contradictory requirements in a single bread roll system? With the WP SELECTA MODULAR system. Find out how Joast Bakery in Lienz successfully accomplishes this with the MULTIMATIC dough divider and the ROBOMATIC loading system, all operated by just one person. Your  WP BAKERY TECHNOLOGIES

Success story: The machine whisperer Ernst Joast is a visionary, innovator, and forward-thinker in the baking trade at the foot of the Lienz Dolomites. Someone who forges his own path – not solely on the mountain. A calculating mind, a bon vivant, and a stickler for quality. “It all fits together perfectly here,” he says. Read more about how the WP SELECTA MODULAR baking system for small bakery items, equipped with a MULTIMATIC PRO dough divider and the ROBOMATIC loading system, has been successfully operating in production since April 2025. Learn more

Best-in-class service for first-class quality Cem Gündüz is a service technician at WP BAKERY TECHNOLOGIES. The 56-year-old graduate of the Technical College for Electrical Engineering commissioned the WP SELECTA MODULAR bread roll system at Joast Bakery in Lienz. He takes care of repairs and maintenance in western Austria, Switzerland, and the Lake Constance region. Find out why the cleaning and maintenance procedures at Joast Bakery are considered exemplary. Find out more

WP SELECTA MODULAR bread roll system The name says it all: High hourly output of 3,600 to 9,000 pieces, 8 to 16 minutes pre-proofing time, with an optional green mode featuring direct depositing. In addition to various pressure boards, a wide range of modules for folding, pressing, and long rolling can be used. In addition, the system can be customized with exchange rails. The WP SELECTA MODULAR is powered by a hygienic, maintenance-free ribbon chain. Find out more about the all-rounder among the bread roll lines. Learn more

WP MULTIMATIC PRO dough divider The WP MULTIMATIC PRO dough divider impresses with its gentle dividing and molding process. The patented dividing system ensures gentle dough processing and weight accuracy of the highest standard. The typical texture of the bakery items is maintained thanks to the integrated drum molder, the long molding path, and adjustable flouring of the molding belt. The optimized drum molding system allows the processing of dough with a yield of 148 to 160. Learn more

WP ROBOMATIC loading system The WP ROBOMATIC loading system loads baking systems for small bakery items and bread roll production lines with borderless trays, trays with two or three borders, or proofing boards measuring 580 x 780 mm and 580 x 980 mm. The standard depositing position can be set for green mode, operation with pre-proofing cabinet, or operation with final proofing cabinet. With the optional mobile version, all three stations can be operated, allowing a single person to operate a baking system for small bakery items and bread roll production line. Learn more