MULTIROLL:
Efficient and flexible bread rolls production

Greater variety in the product range, yet more flexibility and efficiency: How to combine these seemingly contradictory requirements in a single bread roll system? With the modular WP MULTIROLL system.

As much individuality as possible, and as much standardization of the tried and tested as necessary. We would be happy to advise you, pour in all our expertise and find the perfect solution for you to achieve your goals. Your success is our motivation.

Your
WP BAKERY TECHNOLOGIES

Success story:
Sieberer Bakery

Christian Sieberer is master baker and confectioner by passion, can also handle a screwdriver and wrench, and has acquired great expertise in production planning and control. As general partner of Sieberer KG, located in Filzmoos, Austria, he knows the market, understands its costs and knows exactly how to optimally exploit the advantages of the WP MULTIROLL baking system for small bakery items for the Sieberer product range.

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New:
High-speed roller

Stamping for all shapes, long rolling, angle and diagonal cutting? Other small bakery items baking systems can manage all that as well. But how about high-performance braiding and long rolling? The new WP MULTIROLL high-speed roller produces items in a weight range of 30 to 150 g: flattened, long-rolled (up to 28 cm) and braided products of up to six layers. All that at an hourly output rate of up to 2,760 units per hour and row, if required.

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Fully individual – using modules

A baking system for small bakery items means a substantial investment. It therefore needs to perfectly match your operation and your product range. The modular concept of the WP MULTIROLL allows for maximum individualization of the system. With its modular approach, the system helps reduce time and effort that need to be invested in production planning, installation, and commissioning. How so? The individual modules are perfectly matched and designed as interchangeable modules: stamping unit, conveyor belt, and the interchangeable stamping, longitudinal and angle cutting station.

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Unlimited possibilities

The MULTIROLL produces all small bakery items prepared using the TEWIMAT dough divider and the MULTIMATIC round-molding machine in artisan quality. Round, long-rolled, flat, stamped, slit, braided, and sprinkled: The MULTIROLL offers unlimited variety for bakery items with a dough weight of 30 g to 150 g, with pre-long roller even up to 250 g in weight and 28 cm in length. You define the products for your range, we take care of the process.

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Automation:
ready - steady - go

The number of employees in the bakery to do the repetitive physical work is continuously decreasing. Process automation, not only with the baking system for small bakery items, but also in the upstream and downstream processes, brings the solution. For the filling of the dough hopper, WP BAKERYGROUP offers the automatic WP HK 200 bowl tipper:

Bowl tipper HK 200

...and the WP Robomatic for handling the trays. The tray loading system conveys borderless trays, trays with two and three borders, or proofing boards. think process: Take us at our word.

Tray loading system Robomatic