SELECTA MODULAR:
flexible and high-performance

The first step is always the hardest – also when it comes to purchasing a small bakery items line. For many it is a first, for others a second or third. Wherever you are at on the journey to automating your bakehouse, our experts are with you all the way, from the initial step through to commissioning. We are only happy when you are. Read more about Burkard Bakery that now produces its signature product with the SELECTA MODULAR, about why quality starts in the consultation phase, about why you no longer need to stack trays with the ROBOMATIC, and about how you can benefit with a maintenance contract from Day 1.

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Burkard Bakery Schlossweck:
Better than hand-made

Burkard Bakery operates 11 of its 14 locations beyond the supermarkets’ checkout areas. The traditional bakery knows how to differentiate from the bake-off products the supermarkets’ instore bakeries offer: with its own organic grain, sourdough bread with long resting time, and the Schlossweck, a bread roll only Burkard Bakery does. In the past, round-molding was done by hand during production. The Burkard signature product is now produced fully automatically with the WP SELECTA MODULAR bread roll line. “The quality is excellent, we couldn’t have done it better by hand.” comments Toni Burkard enthusiastically. 

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WP SELECTA MODULAR:
The name says it all

The name says it all: SELECTA MODULAR has been given a flexible, modular system design. The system produces highest artisan quality – be it round, long-rolled, stamped or smooth bread rolls. Its basic equipment is tailored to your needs. Optional modules offer product diversity and flexibility to grow with your demand – whether for molding, forming, cutting or sprinkling. With an hourly output of 9,000 pieces and the ROBOMATIC tray loading robot, you are well prepared to take the next step.

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ROBOMATIC:
No more stacking trays!

The number of employees in the bakery to do the repetitive physical work is continuously decreasing. WP has taken automation of the process one step further with the SELECTA MODULAR small bakery items line: The ROBOMATIC loading system can transport borderless trays, trays with two or three borders, or proofing boards. Think Process: Take us at our word.

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Expert interview:
Quality starts in the consultation phase

Does the line fit into the bakehouse? What would the process look like? Which products can I produce with it? And what will the employees say? Purchasing a small bakery items line involves more than just costs. Ulrich Sontheimer, Key Account Manager at WP Bakery Technologies, talks about how to turn a challenge into a success story.

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