Roll line
SELECTA MODULAR
- Gentle on the dough, flexible, hygienic
- Individually selectable components
- Flexibly expandable at any time
The modular design. Maximum flexibility for every need.
SELECTA MODULAR allows you to react to changing market requirements at any time, to always keep your product range attractive and to produce individual baked goods. You choose exactly the modules you currently need for your product range. Expand the system with further modules or external units, as required.
Performance that grows
Select the performance you need today. If your production increases, the system can be easily expanded in the future.
Head machine MULTIMATIC C, MULTIMATIC Pro, MULTIMATIC Vario
Maintenance-free
ribbon chain
Hygienic maintenance-free ribbon chain, automatic chain tensioner with electronic monitoring.
Automated production process with reproducible quality
Depositing unit for proofing boards in the three Euro sizes
THE HIGHLIGHTS
- Hourly output from 4,500 to 9,000 pieces
- For best quality bakery items: pre-proofing time 8 to 16 minutes
- Revolver stamping head for stamping tools with maximum 4 rows of tools
- Individually expandable through exchange rails
- Green mode/direct depositing
- Hygienic maintenance-free ribbon chain
- Array of options (e.g. hygiene stamping cups, etc.)
- Exchangeable hanger ribbons
- Attachment of external units: Seeding, multi long roller, angle cutting unit, external depositing unit, tray loading robot, etc.
Product diversity: #Kaiser roll, #Dinner roll, #Kringel roll, #Button roll, #Smooth round roll (Berliner), #Double roll, #Star roll, #Football roll, #Kärntner roll, #Pressed roll
THE HIGHLIGHTS
- Hourly output from 3,600 to 9,000 pieces
- For best quality bakery items: pre-proofing time 8 to 16 minutes
- Easily exchangeable pressure boards (optional)
- Various modules for long rolling, pressing, endless long rolling and folding (optional)
- Various exchangeable modules (optional)
- Green mode/direct depositing
- Hygienic maintenance-free ribbon chain
- Array of options (e.g. hygiene stamping cups, etc.)
- Exchangeable hanger ribbons
- Attachment of external units: Seeding, multi long roller, angle cutting unit, external depositing unit, tray loading robot, etc.
Product diversity: #Slit roll, #Long-rolled products in/bread sticks, #Cut round roll, #Smooth round roll (Berliner)
The ultimate variety of rolls. Your imagination knows no boundaries! The SELECTA MODULAR KOMBI unites all the advantages of the SELECTA MODULAR FORM and SELECTA MODULAR ROLL - Expand your range of rolls with individual and varied products. You can hardly set yourself apart from the competition more positively!
THE HIGHLIGHTS
- Hourly output from 3,600 to 9,000 pieces
- For best quality bakery items: pre-proofing time 8 to 16 minutes
- Easily exchangeable pressure boards (optional)
- Revolver stamping head for stamping tools with maximum 4 rows of tools, individually expandable through exchange rails
- Various exchangeable modules (optional)
- Variety of modules for long rolling, pressing, folding, etc.
- Green mode/direct depositing possible
- Array of options (e.g. hygiene stamping cups, etc.)
- Exchangeable hanger ribbons
- Hygienic maintenance-free ribbon chain
- Attachment of external units: Seeding, multi long roller, angle cutting unit, external depositing unit, tray loading robot, etc.
Product diversity: #Kaiser roll, #Dinner roll, #Kringel roll, #Pressed roll, #Cut round roll, #Star roll, #Football roll, #Kärntner roll, #Slit roll, #Smooth round roll (Berliner), #Button roll, #Double roll, #Plaits, #Long-rolled products, #Bread sticks, #Styrian long roll, #Slit roll, #Long-rolled products / Bread sticks, #Cut round roll, #Smooth round roll (Berliner)
Performance, maximum benefits and modular options
With the SELECT MODULAR you can create an exceptionally wide variety of products – thanks to the modular design. The modular system design is beneficial when it comes to the performance range. Select the performance you need today. If your production increases, the system can be easily expanded. With the SELECTA MODULAR you are totally flexible in the future!
- The most important facts at a glance:
- Product-specific conditioning gentle on the dough for small bakery items in perfect craftsmanship quality
- Flexible, modular system design
- Configuration to suit individual requirements
- Variable capacity, subsequently expandable
- Automated production process with reproducible quality
- Hygienic maintenance-free ribbon chain
- Automatic chain tensioner with electronic monitoring
- Depositing unit for proofing boards in the three Euro sizes
- Hygienic safety:
- All dough-handling parts can be removed for cleaning
- Hygiene stamping cups: Stamping cups washable up to 60 °C (option)
- High performance degermination station with double UV de-germination (option)
- Hanger: Ribbons of high-quality, easy-drying material, easily re-movable for cleaning with clip locks
- System parts: Guide plates, casing, climate modules, long rolling and stamping tools, flour duster and exchangeable modules mountable resp. removable
- All dough-handling parts and all plastics in blue
- High ground clearance
- Plexiglas windows on both sides can be opened and removed
- WP NAVIGO II PROFI-CONTROL:
- Large touch screen display
- Easy and safe operation
- Reproducible quality and high level of production reliability
- Freely programmable depositing unit
- Networking and efficient remote diagnosis as well as remote maintenance possible
- Data backup to flash card or USB flash drive
- Master control (password protected)
Hourly output
2,700 to 9,000 pcs / h
Weight range
35 to 150 g
(further technical information are to
be found in datasheet and brochure)
Options
- HANGER RIBBONS: Four different hanger ribbons made from high-quality polyester fabric as standard, optionally made of gauze, felt or canvas
- FINAL PROOFING CABINETS: Final proofing cabinets in different versions
- HEATING AND MOISTENING
- LATERAL DISCHARGE: Transfer to lateral discharge, e.g. for pretzels or to a curling machine
- PRESSURE ROLLER ABOVE SPREADING BELT
- MOVABLE: Ergonomics, Adaptation to already existing systems
- EXTERNAL UNITS: Attachment of external units: seeding, multi long roller, angle cutting unit, external depositing unit, ROBOMATIC tray loading robot, etc.
- DOUGH DIVIDER AND MOULDING MACHINE: MULTIMATIC or TEWIMAT head machine in many configurations
- HYGIENE: Variety of hygiene options
Most diverse product range in best baking quality
Slit rolls
Square rolls
Raisin rolls
Longmoulded rolls
Kärntner roll
Button roll
Kringel roll
Dinner roll
Double roll
Pretzel
Ball donuts (sugared)
Donut
Product diversity
Product diversity
Product diversity
Product diversity
Hygienic safety
Overall presentation
Interview with master baker
Our sales team will gladly answer all your product-related questions.
