Wood-fired oven baking
Heated with renewable energy and also carbon-neutral. Just like historical wood-fired ovens, our wood-fired ovens have an open flame that burns directly into the baking chamber, providing the baked goods with the typical wood-fired oven aroma.
Artisan quality on an industrial scale
WP PELLADOR and WP OBER PRO II bring new splendor to long-established values: with the fully automatic WP PELLADOR, WP upholds the long-standing values of tradition and genuine craftsmanship. This cutting-edge system puts baked goods made to traditional recipes with typical wood-fired oven character on the consumers’ table.
A WP wood-fired oven baking system with enormous capacities
A baking area of over 65 m2 is available. And the system is located on the second floor of a production hall. Quite a challenge.
Sustainability is the focus of wood-fired oven baking
The WP PELLADOR uses wood in the form of natural pellets, a renewable energy source. The demand for climate neutrality is met by with this carbon-neutral firing system, and the rationalization of the processes in the bakehouses is geared to efficiency and cost-effectiveness. The consumer can enjoy hearty baked goods with a natural flavor from resource-conserving, environmentally friendly production.