WP BAKING

Production ovens from Werner & Pfleiderer
have been an investment in the future for
generations due to their guaranteed long service
life and energy efficiency.

  • Highest baking quality
  • Energy efficient technology
  • Reliable & durable

Ovens for bakeries

A good oven is the heart and soul of the bakehouse

Every bakery is known and valued for the crumb, crispness and volume of their bakery items. Bakers are heavily dependent on a reliable production oven that never lets them down and produces identical quality day in, day out. Particularly consistent and repeatable baking results over decades provide the basis for building a loyal customer base, and are the essence of lasting business success.

Multi-deck ovens  Rack ovens  Wood-fired ovens  Loading systems

 

Vertrauen und Verlässlichkeit

Für die Verbraucher ist die aktuelle Entwicklung sehr erfreulich. Sie genießen Qualität, Vielfalt und Frische. Mehr als je zuvor. Dabei entscheidet an der Verkaufstheke kaum noch der pure Hunger, sondern viel mehr der spontane Genuss über den Produkterfolg. Sie als Bäcker tragen zu dieser Entwicklung maßgeblich bei. Denn Sie genießen Vertrauen und bieten Verlässlichkeit. Sowohl durch das Bewahren Ihrer eigenen Rezepte als auch durch Ihre Aufgeschlossenheit gegenüber neuen Produkten. Bei beidem ist es unverzichtbar, täglich höchste Ansprüche zu erfüllen.

Perfekte Technik

Was nutzen die leckersten Rezepte und besten Zutaten, wenn sie nicht Tag für Tag in identischer Qualität zu backen sind? Zufriedene Kunden und wirtschaftlicher Erfolg setzen zwei Dinge voraus: Ihre berufliche Qualifikation und dazu die bestmögliche Ausstattung. In diesem Bewusstsein verstehen wir uns als kompetenter Partner. Für die klassischen Bäckereien ebenso wie für die im Laufe der Zeit gewachsenen Filialisten. Unabhängig von der Betriebsgröße bieten wir Kunden unser Höchstmaß an persönlicher Beratung, präziser Planung, zukunftsweisender Technik und nachhaltiger Betreuung.

Wissen und Weitsichtigkeit

Wir haben das Know-how, Bäckereien jeden Zuschnitts exakt so auszustatten, dass sie effizient und wirtschaftlich arbeiten können. Wie ertragreich sie letztlich sind, das bestimmt jeder Bäcker durch seine persönlichen Stärken selbst. Sehr wichtig ist dabei: Die WP BAKERYGROUP ist weltweit der einzige Komplettanbieter! Konzipiert, produziert und installiert werden nicht nur die Backöfen, sondern ebenso die gesamte darauf abgestimmte Peripherie! Das Made in Germany macht dabei jeden MATADOR® zu einem technisch ausgereiften und qualitativ herausragenden Produkt. Kurzum: Wir liefern den Bäckern seit über einhundert Jahren die Basis. Viele Tausende von ihnen in aller Welt bauen ihr Geschäft darauf auf. Der Etagenofen MATADOR® steht dabei seit sechs Jahrzehnten als Synonym für perfekt Technik.

 

 

Multi-deck ovens

Extremely uniform baking results repeatable at any time – and of course over a period of many decades. Every single one of our deck ovens has to meet this clearly defined requirements.

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Rack ovens

Energy saving at its best! Our rack ovens are utilized wherever large quantities of small baked goods are baked economically efficient to meet highest demands. Simple operation, efficient baking, and unmistakable results.

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Wood-fired ovens

Just like historical wood-fired ovens, our wood-fired ovens have an open flame that burns directly into the baking chamber, providing the baked goods with the typical wood-fired oven aroma. Heated with renewable energy and also carbon-neutral.

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Automation

Manual, semi-automatic or fully automatic loading systems for the loading and unloading of deck and production ovens. Discover the reduced workload and economic efficiency that our loading systems provide!

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    Warum Sie als Bäcker so wichtig sind

    Zugegeben: Der Mensch lebt nicht vom Brot allein. Doch ohne Brot ist unsere Ernährung kaum vorstellbar. Dabei führt heute nicht nur das kreative Kombinieren von Tradition und Innovationen zu neuen, populären Backerzeugnissen. Zeitgleich sorgt die stetig fortschreitende Globalisierung für einen spannenden, grenzenlosen Austausch aller Erfolgsrezepte.

    Excellent baking quality

    Crisp, tender flaky crust, a nice volume, and a juicy crumb are what characterizes bakery products of superior quality. Excellent vapor performance of the oven is crucial in this context: consistent vapor creates juicy bakery products. Optimized air flow applies more energy on the dough pieces, shortens the baking time and makes your items particularly juicy. A particularly rich vapor increases the product’s volume, providing true delight both visually and in terms of flavor.

    Economic efficiency through energy efficiency

    The oven makes a crucial contribution to the success of a bakery, significantly determining the quality of the baked goods and the economic efficiency of your business. A smaller burner with reduced connected load and combined with an innovative heat exchanger, for example, is the “motor” of the ROTOTHERM® Green. Optimized technology that uses less fuel, and yet achieves excellent baking results at the same time.

    The oven’s long service life

    We have supplied the base for bakers for consistently high-quality bakery items for more than one hundred years. Thousands of professionals all over the world build their business on it. Due to the extremely long utilization period, the investment in a new MATADOR® is somewhat similar to an intergenerational contract. In the truest sense of the word. What the grandfather bought, even the grandson can continue to use in many instances. This is the pleasant and logical consequence of our intergenerational experience.

     

     

    In case of outage or severe limitation of natural gas,
    there are several alternatives:

    • Conversion to liquefied petroleum gas (LPG, propane/butane): This requires the mixing unit on the burner to be replaced, the piping to be changed and the burner to be readjusted.
       
    • Conversion to liquefied natural gas (LNG): For this purpose, a liquid gas tank must be installed and connected to the burners.
       
    • Conversion to oil burner: WP ovens can be operated with both gas and oil burners. Thus, conversion to oil burners is also always possible, but the burner must be replaced and an oil tank and piping must be installed.
    • Conversion to electrical heating: WP offers electrical cartridge heaters that are geometrically adapted to the burners and can thus be inserted into the combustion chamber to replace a burner. Additionally, a suitably dimensioned cable must be installed. Since the required power is significant, it is essential to check whether the building connection is capable of providing this power. A factor of 3 should be calculated for energy costs compared to oil or gas.

      Are you looking for advice on your options?
      Get in touch

       

     

    WP BakeryControl
    The central software for your bakery

    Scheme of WP BakeryControl networking

    WP BakeryControl helps bakeries sustainably to increase efficiency and reduce costs: better control of the baking sequence in relation to capacity utilization, extended product shelf life, less scrap, and consistent quality thanks to stored recipes and automated machine control. Together with interested companies in the bakery trade, our specialist advisors examine the individual savings potential and possible steps to digitize production. Interested? Please contact us! Safe. Better. Digital.

    WP BakeryControl

     
    WP BAKERY TECHNOLOGIES
    WP BAKING

    Our sales team will gladly answer all your questions.

    A perfect crumb, crispness

    and volume of bakery items

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