
World of Products
WP BAKERY TECHNOLOGIES ist einer der weltweit führenden Produzenten von Maschinen und Anlagen zur Teigweiterverarbeitung, Ladenback- und Produktionsöfen, Kältetechnik und Automatisierungstechnik mit Sitz in Dinkelsbühl.

Industrial pizza production
We designed an entire line for the production of pizza in the classic Italian tradition. In the production process we thus achieve maximum quality with extended dough resting times.

Industrial vacuum cooling
Fully automatic loading and automation system for various system architectures with integrated vacuum cooling.
Rolls
ProductsCapacity
Dough dividing machine MULTIMATIC C
The perfect dough divider and round moulder
- Gentle on the dough and accurate in weight terms
- Extended weight range
- Dough pieces in best craftsmanship quality
Dough dividing machine MULTIMATIC S
The extra robust dough divider and round moulder
- Gentle on the dough and accurate in weight terms
- Extended weight range
- Dough pieces in best craftsmanship quality
Dough dividing machine ROTAMAT EN
Automatic dough dividing and moulding machine for round and quadratic small baked goods
- Very exact dough portioning
- Very exact dough weight
- Very gentle dough handling
Dough Dividing and Roundmoulding Machine TEWIMAT
Accurate dividing. Gentle on the dough. Industrial quantity in best craftsmanship quality.
- Large production range
- Oil free dividing process
Dough dividing and moulding machine TEWIMAT SOFT
For particularly sticky and soft dough.
- Powerful dough devider and moulding machine
- Gentle on the dough and precise in dividing
- For particulary soft and sticky dough with long bulk fermentation
Dough dividing and moulding machine TEWIMAT with TW PLUS
Accurate dividing. Gentle on the dough.
- Powerful dough divider and moulding machine
- Gentle on the dough precise in dividing
- Particulary broad weight range from
Form baking system FORMPROFI
Form baking system with integrated dough divider
- No dust emissions
- Minimum construction size
Form baking system FORMPROFI ECO
Compact form baking system with integrated drum moulde
- No dust emissions
- Minimum construction size
Roll line MINIROLL
The compact roll baking system with high capacity in the smallest space
- User-friendly
- Energy-saving
- Less flour dust
Loading system ROBOMATIC
Automatic tray loading robot
- Low space requirement
- Takes over heavy, monotonous work
Cut Roll System ROLLPROFI
Compact slit roll baking system with integrated drum moulder
- Optimum baking appearance
- Consistent reproducible quality even with changing personnel
- High volume yield
Roll line SELECTA MODULAR
Formed and slit rolls and more
- Flexibile, modular sysytem concept that meets highest demands
- Variable performance
- Extremely easy to clean
Roll line PANE KOMBI
For outstanding rolls
- Particular open crumbed structure
- Very gentle dough dividing and moulding
- Processing of a dough strip to classic rolls
Cooling
ProductsCapacity
Vacuum Cooling System VACUSPEED
- Amazing reduction of energy consumption thanks to shorter cooling times and reduced connection power compared to conventional refrigeration systems
Loading
ProductsCapacity
Loading system Jack
Manual loading system for loading and unloading of deck ovens
- Energy savings through optimum oven utilization
- Loading at always correct baking chamber temperature
Loading system OBER PRO II
Fully automatic loading and automation system for production ovens
- Saves time
- Saves energy
- Loading at always correct baking chamber temperature
Loading system PAGE
Semi-automatic loading systems for loading and emptying multi deck baking ovens
- Energy savings through optimum oven utilization
- Loading at always correct baking chamber temperature
Baking
ProductsCapacity
Deck Oven MATADOR
MATADOR® – truly multi talented
- Guaranteed consistency
- Crispy crusts
- Batch-after-batch baking
- Thick steam
Deck Oven MATADOR MDE
Electrically heated deck oven
- Flue-idependent (optinal)
- Best baking quality
- Real batch-on-batch baking
- Radiant heatthanks to concealed heating elements
Deck Oven MATADOR MDE with JACK
with JACK, the manual loader
- Flue-idependent (optinal)
- Real batch-on-batch baking
- Radiant heatthanks to concealed heating elements
Production oven MATADOR MDV
Optimum Production Oven for Use in Combination with Semi- and Fully Automatic Loading and Automation Systems
- Burner on the rear of the oven
- Guaranteed even baking quality thanks to ZYKLOTHERM®
Wood-Burning Oven PELLADOR
Directly fired wood-burning baking oven
- Greater added value on the market – higher bread price
- Intensive wood flavour (aroma) on product
- No bitter flavours from soot on bread/pastry
Baking cabinet ROTOTHERM GREEN
Baking with the energy savings factor
- Rack oven with rotating racks
- Thick steam
- Batch-to-batch
- Energy-efficient WP oven technology
Baking cabinet ROTOTHERM GREEN drive through
The oven used as a hygiene lock
- Rack oven with rotating racks
- Thick steam
- Batch-to-batch
- Energy-efficient WP oven technology
Baking cabinet UNITHERM
Rack oven with standing trolley
- Short heating times
- Flexible steam system with high power steam
- Hygiene baking chamber
- Supreme baking results
Baking cabinet WINNER
High performance – low cost
- No overheating
- Low number of welding points, long service life
- Suitable for all trolley types
Instore baking
ProductsCapacity
Instore Baking Oven MATADOR STORE Colour Edition
As individual as your store
- Enameled surface in your individual preferred color
- Option to connect to SHOP IQ
Instore Baking Oven TORERO STORE Colour Edition
Perfect baking under full control
- Finished surfaces in your individual preferred color
- Perfect baking and cooking under full control