WP technology in daily use

Artisanal and industrial bakery companies around the world rely on solutions and know-how from WP.

Roll baking systems

Ovens for bakeries & loading systems

Vacuum technology

Taking employees into the future

The Burkard Bakery in Pommersfelden, Germany combines authentic craftsmanship with modern technology to reduce employee workloads while preserving the spirit of traditional products. Toni Burkard, a ninth-generation baker, relies not only on machinery but also on trust and collaboration.

Tradition meets technology

Master baker and confectioner Christian Sieberer, managing director of Sieberer KG in Filzmoos, Austria, knows the market, its costs and how to optimally utilize the advantages of the WP MULTIROLL small pastry system for the product range.

Product variety of the highest quality

Why the MINIROLL is a good choice: The managing directors of the Weber bakery in Davos, Switzerland, have opted for the MINIROLL bread roll production system from WP.

Product variety of the highest quality

Egger, a traditional master baker and confectioner, took the first step towards automation. The managing directors of the Weber bakery in Davos opted for the MINIROLL bread roll production line from WP.

Bakery Scholderbeck in Weilheim:
Wood-fired oven achieves differentiation and high output

Bioland bakery of over 30 years produces bread and small bakery items from natural sourdough with long-handling cycle in the PELLADOR wood-fired baking oven. Scholderbeck bakery from Weilheim knows how to position themselves and stand out. With success: In addition to six thriving branch stores, the bakery also operates a delivery business to over 50 organic supermarket locations in the region.

Success story

[Translate to Englisch:] Holzbackofen PELLADOR Zyklotherm in der Bäckerei Scholderbeck

Oven system MATADOR MDV + OBER PRO

Fully automatic industrial WP MATADOR deck oven line for baguette production in France

Oven system MATADOR MDV + STEWARD PRO II

Loading system for WP MATADOR deck ovens at the Thollembeek bakery

Oven system MATADOR MDV + OBER PRO

Robert Reiner, bakery manager at Schwarz Bakery about loading MATADOR deck ovens with OBER PRO

Semi-automatic loading system for bakery ovens

Oven system MATADOR MDV + PAGE

Semi-automatic loading of three WP MATADOR ovens at the Balletshofer bakery

Designing bakery processes with vacuum technology

Thorsten zur Horst reports on his personal experiences and why he would choose this technology again and again.

Story of Success