WP technology in daily use

Artisanal and industrial bakery companies around the world rely on solutions and know-how from WP.

Roll baking systems

Ovens for bakeries & loading systems

Vacuum technology

Taking employees into the future

The Burkard Bakery in Pommersfelden, Germany combines authentic craftsmanship with modern technology to reduce employee workloads while preserving the spirit of traditional products. Toni Burkard, a ninth-generation baker, relies not only on machinery but also on trust and collaboration.

Tradition meets technology

Master baker and confectioner Christian Sieberer, managing director of Sieberer KG in Filzmoos, Austria, knows the market, its costs and how to optimally utilize the advantages of the WP MULTIROLL small pastry system for the product range.

Product variety of the highest quality

Why the MINIROLL is a good choice: The managing directors of the Weber bakery in Davos, Switzerland, have opted for the MINIROLL bread roll production system from WP.

Product variety of the highest quality

Egger, a traditional master baker and confectioner, took the first step towards automation. The managing directors of the Weber bakery in Davos opted for the MINIROLL bread roll production line from WP.

Kreitmaier Bakery: Reduce energy consumption and costs long-term

In October 2023, during the alert phase of the Emergency Plan for Gas for the Federal Republic of Germany, Kreitmaier Bakery in Grafing near Munich put its new production facility into operation, which features five gas-fired WP ROTOTHERM rack ovens and a RETHERM heat recovery system. The waste heat from four rack ovens, the fully automatic proofer, and the flash freezer is used to heat all the processing and heating water required for the facility building and the washers. Read how the bakery has permanently cut its energy costs.

Picking up speed with the STEWARD

Thollembeek Bakery based in Bretten, Germany operates 60 branch stores in the Kraichgau region and beyond. Since 2018, Annika and Marc Thollembeek have been upholding a 110-year-old baking tradition in the Kraichgau region to preserve what is good and to yet venture into new things.

Story of Success: Bäckerei Scholderbeck

Wood-fired oven PELLADOR achieves differentiation and high output

Bernd Sigel, managing director of the Scholderbeck bakery in Weilheim, Germany highly appreciates that the PELLADOR not only makes work easier for his employees, but also that it reduces fuel costs by 70% compared to a conventional wood-fired baking oven.

Designing bakery processes with vacuum technology

Thorsten zur Horst reports on his personal experiences and why he would choose this technology again and again.

Story of Success