WP technology in daily use

Artisanal and industrial bakery companies around the world rely on solutions and know-how from WP.

Roll baking systems

In operation at the customer's site

MULTIROLL bread roll line in opertion at Sieberer bakery, Filzmoos in Austria

Burkard Bakery Schlossweck: Better than hand-made

Burkard Bakery operates 11 of its 14 locations beyond the supermarkets’ checkout areas. The traditional bakery knows how to differentiate from the bake-off products the supermarkets’ instore bakeries offer: with its own organic grain, sourdough bread with long resting time, and the Schlossweck, a bread roll only Burkard Bakery does. In the past, round-molding was done by hand during production. The Burkard signature product is now produced fully automatically with the WP SELECTA MODULAR bread roll line. “The quality is excellent, we couldn’t have done it better by hand.” comments Toni Burkard enthusiastically.

Success story

Taking the first step towards automation
This is why the FORMPROFI is the perfect choice.

Egger bakery and pastry shop opted for the WP FORMPROFI bread roll baking system.

Story of Success

Product variety of the highest quality.
Why the MINIROLL is a good choice:

The managing directors of the Weber bakery in Davos have chosen the MINIROLL bread roll machine from WP.

Success story

Bakery Scholderbeck in Weilheim:
Wood-fired oven achieves differentiation and high output

Bioland bakery of over 30 years produces bread and small bakery items from natural sourdough with long-handling cycle in the PELLADOR wood-fired baking oven. Scholderbeck bakery from Weilheim knows how to position themselves and stand out. With success: In addition to six thriving branch stores, the bakery also operates a delivery business to over 50 organic supermarket locations in the region.

Success story

[Translate to Englisch:] Holzbackofen PELLADOR Zyklotherm in der Bäckerei Scholderbeck

Oven system MATADOR MDV + OBER PRO

Fully automatic industrial WP MATADOR deck oven line for baguette production in France

Oven system MATADOR MDV + STEWARD

Loading system for WP MATADOR deck ovens at the Thollembeek bakery

Oven system MATADOR MDV + OBER PRO

Robert Reiner, bakery manager at Schwarz Bakery about loading MATADOR deck ovens with OBER PRO

Semi-automatic loading system for bakery ovens

Oven system MATADOR MDV + PAGE

Semi-automatic loading of three WP MATADOR ovens at the Balletshofer bakery

Oven system ROTOTHERM + RETHERM

Energy recovery from the oven system for the hot water supply in the Kreitmaier bakery

Oven system MATADOR + RETHERM

Heat recovery from ovens for hot water supply in the Frühmorgen bakery

Designing bakery processes with vacuum technology

Thorsten zur Horst reports on his personal experiences and why he would choose this technology again and again.

Story of Success