WP technology in daily use
Artisanal and industrial bakery companies around the world rely on solutions and know-how from WP.
In operation at the customer's site
Taking the first step towards automation
This is why the FORMPROFI is the perfect choice.
Egger bakery and pastry shop opted for the WP FORMPROFI bread roll baking system.
Story of Success
Product variety of the highest quality.
Why the MINIROLL is a good choice:
The managing directors of the Weber bakery in Davos have chosen the MINIROLL bread roll machine from WP.
Success story
Bakery Scholderbeck in Weilheim:
Wood-fired oven achieves differentiation and high output
Bioland bakery of over 30 years produces bread and small bakery items from natural sourdough with long-handling cycle in the PELLADOR wood-fired baking oven. Scholderbeck bakery from Weilheim knows how to position themselves and stand out. With success: In addition to six thriving branch stores, the bakery also operates a delivery business to over 50 organic supermarket locations in the region.
Success story
![[Translate to Englisch:] Holzbackofen PELLADOR Zyklotherm in der Bäckerei Scholderbeck](/fileadmin/wpl/produktwelt/backen/pellador/pdf/story/WP-Baeckerei-Scholderbeck-PELLADOR-3.jpg)
Oven system MATADOR MDV + OBER PRO
Oven system MATADOR MDV + STEWARD
Oven system MATADOR MDV + OBER PRO
Oven system MATADOR MDV + PAGE
Designing bakery processes with vacuum technology
Thorsten zur Horst reports on his personal experiences and why he would choose this technology again and again.
Story of Success
