WP technology in daily use

Artisanal and industrial bakery companies around the world rely on solutions and know-how from WP.

In operation at the customer's site

Roll line Multiroll in opertion at bakery Sieberer, Filzmoos in Austria

Taking the first step towards automation
This is why the FORMPROFI is the perfect choice.

Egger bakery and pastry shop opted for the WP FORMPROFI bread roll baking system.

Story of Success

Product variety of the highest quality.
Why the MINIROLL is a good choice:

The managing directors of the Weber bakery in Davos have chosen the MINIROLL bread roll machine from WP.

Success story

Oven system MATADOR MDV + OBER PRO

Fully automatic industrial WP MATADOR deck oven line for baguette production in France

Oven system MATADOR MDV + STEWARD

Loading system for WP MATADOR deck ovens at the Thollembeek bakery

Oven system MATADOR MDV + OBER PRO

Robert Reiner, bakery manager at Schwarz Bakery about loading MATADOR deck ovens with OBER PRO

Semi-automatic loading system for bakery ovens

Oven system MATADOR MDV + PAGE

Semi-automatic loading of three WP MATADOR ovens at the Balletshofer bakery

Oven system ROTOTHERM + RETHERM

Energy recovery from the oven system for the hot water supply in the Kreitmaier bakery

Oven system MATADOR + RETHERM

Heat recovery from ovens for hot water supply in the Frühmorgen bakery

Designing bakery processes with vacuum technology

Thorsten zur Horst reports on his personal experiences and why he would choose this technology again and again.

Story of Success