Semi-automatic loading system
STEWARD

Loading and unloading of production ovens
  • Fully automatic operation
  • High safety standards
  • Electric motor control including dead man’s function
Loading system STEWARD

Semi-automatic loading system for loading and unloading with high safety standards

The semi-automatic STEWARD systems meet high safety standards to prevent the risk of injury in the open area in front of the ovens. The baked goods are manually placed in steps from the rear. Once an oven has been selected, all movements are performed automatically and with electric motor control: moving to oven height, entering the oven and placing the dough pieces, or removing the finished baked items at the end of the baking cycle, and returning to operating height.

WP STEWARD

  • Manual transfer to another oven.
  • Mechanical centering in front of the oven.
  • Automatic loading and baking following oven selection.
  • Operation of up to 3 deck ovens.
  • Workload reduction, no workforce reduction.

WP STEWARD Pro

  • Electric motor-controlled transfer to another oven, incl. dead man’s function.
  • Centering in front of the oven by absolute measurement, electric fixation.
  • Optional pick-up of dough pieces from feeding belt and delivery of finished baked goods onto delivery belt.
  • Operation of up to 3 deck ovens.
  • Workload reduction, no workforce reduction.
 

WP STEWARD Pro I

  • Fully automatic operation without operator presence possible when the transfer area is completely fenced off.
  • Traversing to another oven by electric motor control.
  • Optional pick-up of dough pieces from feeding belt and delivery of finished baked goods onto delivery belt– precondition for maximum efficiency.
  • While the loading system traverses sideways, the next dough pieces can already be prepared on the feeding belt.
  • Operation of up to 3 deck ovens.
  • Workload and workforce reduction: 1 to 1.5 staff members required for the entire system.

WP STEWARD Pro II

  • WP OBER control technology: Central control panel with Siemens touch display.
  • Fully automatic operation without operator presence possible when the transfer area is completely fenced off.
  • Traversing to another oven by electric motor control.
  • Optional pick-up of dough pieces from feeding belt and delivery of finished baked goods onto delivery belt– precondition for maximum efficiency.
  • While the loading system traverses, the next dough pieces can already be prepared on the feeding belt.
  • Loading of up to 3 deck ovens.
  • Workload and workforce reduction: 1 staff member for the entire system.
 

Oven system MATADOR MDV + STEWARD

Loading system for WP MATADOR deck ovens at the Thollembeek bakery

Semi-automatic loading system for bakery ovens

Performance, maximum benefits and modular options

  • Safe speed of movement: max. 0.1 m/s.
  • Electric motor-controlled movements in front of the oven for loading and baking.
  • Dead man’s function: for reasons of safety, traversing in front of the ovens is only possible by pressing two buttons simultaneously.
  • Shut-off guards underneath the loading system immediately stop the lowering movement upon contact.
  • Traversing area must not be fenced off.
  • Endless belt for ergonomic operation from the rear and stepped loading.
  • Baking residue extraction under the loading latch during loading and baking (optional)

Loading

Up to 3 deck ovens

 
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Flexible product range and 100% reproducibility

Slit rolls

Kaiser rolls

Artisan square rolls

Adria Brot

Baguette Divina

Baguette

Bauernbrot

Brioche

Finnenbrot

Fladenbrot

Grosser Kassler

Roggenriese

Weißbrot rund

Weizenriese

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