New

Taking employees into the future

The Burkard Bakery combines authentic craftsmanship with modern technology to reduce employee workloads while preserving the spirit of traditional products, such as the popular "Schlossweck" (a type of baked goods). Toni Burkard, a ninth-generation baker, relies not only on machinery but also on trust and collaboration. He takes his team on a journey into the future. Humanity, quality, and passion for the baking trade are at the heart of his work.

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Operating status instantly visible: Dough dividers and molding machines equipped with LEDs

All WP dough dividers and molding machines are now equipped with LEDs indicating their status. The high-intensity LEDs are clearly visible even in bright light. In conjunction with the new door design, the dough dividers and molding machines make eye-catchers in production.

Wood-fired oven PELLADOR achieves differentiation and high output

Bernd Sigel, managing director of the Scholderbeck bakery, highly appreciates that the PELLADOR not only makes work easier for his employees, but also that it reduces fuel costs by 70% compared to a conventional wood-fired baking oven.

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iba 2025 in Düsseldorf: WP thinkAI!

As a strong partner of the bakery trade and the industry, we look forward to presenting you with the latest developments and innovations in the future. The next iba will take place in Munich in October 2027.

Trade fair impressions

Heat recovery in your bakeries with WP RETHERM

Would you like to optimize your existing oven system or replace your outdated one? The WP RETHERM heat recovery system powered by Ganzenmüller can be can be retrofitted to existing oven systems comprising ROTOTHERM rack ovens or MATADOR deck ovens.

The time has come: Our legendary cyclotherm principle is now also possible with the wood-burning oven PELLADOR

Increased efficiency through central burner: WP now also uses the “Zyklotherm®” principle known from the successful MATADOR deck ovens in the PELLADOR. This increases efficiency and productivity significantly when baking with wood.

Would you like to produce Wachauer rolls? New at SELECTA MODULAR.

The SELECTA MODULAR roll system is now optionally available or expandable with a Wachau station. The Wachauer station works the flour particularly gently into the dough pieces. This creates the rough surface typical of Wachauer rolls - as beautiful as if they were handmade!

WP refrigeration technology for bakeries

In order to live up to our “think process” claim, refrigeration technology is back in the program. A wide range of temperature control solutions that ensure optimal and needs-based dough management, production planning, quality assurance and logistics for bakery businesses. WP refrigeration technology in cooperation with KAKO refrigeration concept.

Two rack trolleys next to each other in one oven, is that possible?

The ROTOTHERM Heavy Duty connects the baking surface of two small rack ovens and thus provides space for two adequate rack trolleys. The rack oven is suitable for all international sizes of rack trolleys.

Dough dividing & rounding machine MULTIMATIC PICO

Our latest version is a small 1 or 2 row MULTIMATIC for small craft businesses. This machine is also often used as an additional machine by small and medium-sized companies. It has a wide weight range and small power range. MULTIMATIC PICO on rolls and is equipped with the identical dough and working principle as its big sister Multimatic Pro.