MATADOR

 

1. Discharging:

Table and conveyor belt solutions with integrated spraying station

2. Automatic charging:

  • Portal
  • Wing system
  • Automatic transfer from continuous final proofing cabinets
  • Rationalization, one-man operation possible
  • Consistently high product quality
  • Automatic recording of production data

3. Control:

  • Control panel with touch display for the entire plant
  • Central control system for entire plant
  • Networking via WP BakeryControl and REMOTE DIAGNOSIS possible
  • Fully automatic optimization of the oven availability
  • Baking and re-baking with without manual intervention

4. Manual charging:

  • Cross setter
  • Velcro table
  • Product-specific solutions possible

5. Prebaking oven – MATADOR® MDV:

  • All around interior baking stone lining
  • High baking chambers
  • Extremely high temperatures up to 350 °C
  • Storage heat of the stones allows baking with decreasing temperature
  • Artisanal top quality as in a wood-fired oven

6. MATADOR® MDV ovens:

  • Up to 8 MATADOR® MDV deck ovens possible
  • Deck oven depth 2,000 to 2,400mm
  • Deck oven width 1,200 and 1,800mm
  • Burner on the back of the oven
  • Oven maintenance from the rear during operation of the entire OBER plant
  • MATADOR® baking result guaranteed
  • Energy-efficient thanks to ZYKLOTHERM® heating system

7. Loader:

  • Free-standing on wheels
  • Retrieval of 100 % correct position
  • Lifting column in the "elevator system" with counterweights
  • Low-wear since there is no additional load on the mechanical parts
  • Maximum speed
  • Production reliability
  • Energy efficiency
 

Fully automatic loading and automation system OBER PRO II und MATADOR

WPL-Etagenbackofen MATADOR und OBER PRO