STEWARD

Manual transfer to another oven.
Mechanical centering in front of the oven.
Automatic loading and baking following oven selection.
Operation of up to 3 deck ovens.
Workload reduction, no workforce reduction.

Electric motor-controlled transfer to another oven, incl. dead man’s function.
Centering in front of the oven by absolute measurement, electric fixation.
Optional pick-up of dough pieces from feeding belt and delivery of finished baked goods onto delivery belt.
Operation of up to 3 deck ovens.
Workload reduction, no workforce reduction.

Fully automatic operation without operator presence possible when the transfer area is completely fenced off.
Traversing to another oven by electric motor control.
Optional pick-up of dough pieces from feeding belt and delivery of finished baked goods onto delivery belt– precondition for maximum efficiency.
While the loading system traverses sideways, the next dough pieces can already be prepared on the feeding belt.
Operation of up to 3 deck ovens.
Workload and workforce reduction: 1 to 1.5 staff members required for the entire system.

WP OBER control technology: Central control panel with Siemens touch display.
Fully automatic operation without operator presence possible when the transfer area is completely fenced off.
Traversing to another oven by electric motor control.
Optional pick-up of dough pieces from feeding belt and delivery of finished baked goods onto delivery belt– precondition for maximum efficiency.
While the loading system traverses, the next dough pieces can already be prepared on the feeding belt.
Loading of up to 3 deck ovens.
Workload and workforce reduction: 1 staff member for the entire system.