Dough divider and round moulding machine
MULTIMATIC PRO
- Maximum gentleness on the dough and highest weight accuracy with new patented dividing system
- Perfect moulding results
- Extra robust, ideal for multi-shift operation
Automatic dividing and round-moulding at the highest level
With the dough divider MULTIMATIC PRO your options are endless. The more precise and gentle the procedure, the better the result. The MULTIMATIC PRO convinces worldwide with its unique properties: the particularly gentle dividing and moulding process, the maximum weight accuracy and the extremely solid design. Small artisan bakeries as well as semi-industrial enterprises rely on the performance of the MULTIMATIC PRO.
No stress and accurate in weight terms
The new patented dividing system guarantees dough protection and weight accuracy at the highest level.
Flexible dividing range
Optionally, the measuring pistons are also available as a double piston system. They provide even more weight flexibility for your piston divider.
Typical structures of the bakery items are retained
With the integrated drum moulder, the exceptionally long moulding path and the controllable flouring of the moulding belt
Flexible in the number of rows
The MULTIMATIC PRO can be converted in no time by simply turning the measuring pistons. Each row can be locked independently of the other.
Integrated drum moulder
With the optimized drum moulding system, the MULTIMATIC PRO is able to process dough with a dough yield of 148 - 160 %.
NEU: Option FF (flour free) – Wirken ohne Bemehlung
Flour Free“ lautet die revolutionäre neue Option bei den Teigteil- und Rundwirkmaschinen MULTIMATIC. Variante MULTIMATIC Pro FF ist die Neuentwicklung auf Basis der WP MULTIMATIC Pro und zeichnet sich durch mehlfreies Rundwirken aus.
Ein Teigling wird bekannterweise rundgewirkt, indem der Teig entlang des Wirkbandes geführt wird. Teig ist klebrig, also wird die Oberfläche mit Mehl bestäubt, um die Klebneigung zu reduzieren. Folge: das Mehl verteilt sich in der gesamten Maschine, die daher regelmäßig intensiv und sorgfältig gereinigt werden muss. Außerdem erhöht sich die Staubbelastung der Bäckerei. Eine innovative Wirkbandausführung verhindert jetzt die Klebneigung zwischen Teigling und Wirkband, auch ohne Mehl.
Die Zauberformel hierfür ist ein eingebautes Gebläse, das das perforierte Wirkband kontinuierlich trocknet und dadurch dem Festsetzen von Teigresten entgegenwirkt. Eine scheinbar einfache, pragmatische Lösung, die es jedoch an Komplexität in sich hat. Natürlich bietet die neue WP MULTIMATIC Pro FF alle Vorzüge der WP MULTIMATIC Pro, das Ganze nur ohne Mehl.
Perfekte mehlfreie Teiglinge z.B. für Laugengebäck oder fettgebackene Produkte:
- kein Mehlverbrauch für Bemehlung
- einfache, verkürzte Reinigungszeit
- mehlfreier Raumluft zuträglich
Consistent hygiene
- Hygienic Design
- Elimination of screw connections
- Stainless steel coat
- Hygienic designs for all dough-handling parts available in hygienic-blue
- Freely accessible because almost all side panels can be opened
- Adjustable foot height: perfect accessibility under the machine
- Two automatically approachable cleaning positions
- All dough-handling parts can be removed for cleaning largely without tools
- All dough-handling machine parts are consistantly seperated from the drive mechanism
- Removable and swivel-mounted flour duster
Performance, maximum benefits and modular options
The MULTIMATIC PRO can be used to produce a wide range of small bakery products - as a manually controlled stand-alone machine upstream of further manual processing, as well as upstream of all WP bread roll lines with a capacity of up to 9,000 rolls per hour. The MULTIMATIC PRO can also be combined as a dividing head with machines from other manufacturers. We will be pleased to advise you on the connection.
- Flexible dividing range:
- It requires only a few simple steps to adjust the weight range the way you need for your product idea. This is effortlessly thanks to the measuring piston system and the easily replaceable chamber drums.
- Product quality:
- Maximum gentleness on the dough and highest weight accuracy with the new patented dividing system
- Typical structures of the bakery items are retained through
- the new patented dividing system
- the integrated drum moulder
- the exceptionally long moulding path
- the controllable flouring of the moulding belt
- Flexibility:
- Processing of all conventional bread roll dough
- Extended weight range
- Easy adjustable dividing range
- Double piston system
- Automatic weight adjustment
- Easy replaceable chamber drums
- Row number can can be changed in just a few steps; freely selectable
- Dough with high dough yield:
- Thanks to the optimized system, the dough dividing and round moulding with an increased dough yield is no problem for the MULTIMATIC PRO.
Performance per hour:
600 to 2,000 rolls / hour / row
(depending on dough and weight,
if necessary in coordination with the downstream unit)
Weight range:
24 to 150 g
Row number:
4-, 5-, 6 rows
(further technical information to be found in datasheet and brochure)
Options
- Spreading belt lengths
500 mm only for stand alone-machine (limited spreading)
1,250 mm, 1,800 mm or 900 mm (for double roll loading) - Hygienic design
Spreading belt in felt design in hygienic blue
Spreading belt in plastic design in hygienic blue
Moulding belt in plastic design in hygienic blue - Final position change
With turning station
Pressure roller above spreading belt in Multimatic PRO / PRO G - Height adjustment for spreading belt
Manual adjustment
(recommended for spreading belt length from 900 mm and
for wide weight ranges from 24 g to 85 g)
Motorized adjustment
(recommended for spreading belt length from 900 mm and
for wide weight ranges from 24 g to 85 g) - Moulding drum
Grooved moulding drum without cups in hygienic blue
(recommended for pretzel and Berliner dough) - Separate spreading belt drive
Automatically adjustable dough piece spacing in row
(recommended for small weights) - Discharge shaft
Ceramic-coated discharge shaft
Frequency-controlled ceramic-coated discharge shaft
Frequency-controlled plastic discharge shaft - Dough hopper
VP 200 pre-portioning hopper in hygienic blue
VP 200 pre-portioning hopper in hygienic blue with dough hopper oiling
110 kg to 120 kg plastic extension hopper in hygienic blue
110 kg to 120 kg plastic extension hopper in hygienic blue with dough hopper oiling - Automatic hydraulic pressure control for main conveying piston
controlled by pressure gauge (120 to 230 bar) - Automatic piston lock
(not possible with double measuring pistons) - Electrical adaptation to downstream production unit
Third-party system, WP system - Caddy
Stainless steel transport trolley for measuring pistons and chamber drums
The quality of baked items
is already being decided during the dough dividing and moulding process
The MULTIMATIC PRO processes all conventional bread roll dough.
Mixed wheat doughs
Wheat doughs
Grain doughs
Sweet yeast dough
Dough with additions
Hygiene
Hygiene
Hygiene
Hygiene
Our sales team will gladly answer all your product-related questions.
