Semi-automatic loading system
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Loading and unloading of production ovens
Unloading an oven with the loading system PAGE
  • Observance of baking times
  • Loading at always correct baking chamber temperature
  • Maximum safety standards

Simple operation and
maximum safety standards

The semi-automatic charging system saves time when loading and unloading the oven and relieves staff from heavy physical work. Optimum utilization of oven capacity increases productivity and saves energy.

Performance, maximum benefits and modular options

  1. Baking quality:
    • Observance of baking times
      Loading at always correct baking chamber temperature
  2. Performance:
    • Optimum utilization of oven capacity: energy saving, increased productivity
    • Integrated intelligent control system: loading and unloading processes individually programmable, fully automatic execution of loading and unloading procedures
  3. Easy operation:
    • Relief of staff from heavy physical work
    • Time saving
    • Maximum safety standards

Output volume

up to 650 kg/hour

Selectable ovens/decks

up to 3 ovens
up to 18 stoves

Operable baking area

66 m2

Traversing speed

vertical 0.125 m/sec
horizontal 0.3 m/sec

Loading speed

0.5 m/sec

Emptying speed

0.35 m/sec

 
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Data sheet

english
german
french
 

Brochure

english
german
 

The most diverse product range in best baking quality

Slit rolls

Kaiser rolls

Square rolls

Raisin rolls

Longmoulded rolls

Pastry

Baguette

Tin loafs

Toast

Semi-automatic loading system for loading and unloading of production ovens

 

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