Rack oven
ROTOTHERM Green
Drive Through
The second door of the ROTOTHERM Green DriveThrough allows the oven to be used as an efficient germ and hygiene lock. Whenever baked goods need to be produced where the production area must be separated from the logistics area, e.g. to keep the baked goods germ-free before packaging, this variant of the tried-and-tested ROTOTHERM Green rack oven with a door at the front and rear (drive-through) can really come into its own. This can be just as relevant in large shop and supermarket bakeries as in the production of egg-based or gluten-free baked goods. The oven can be used as a real hygiene lock, as the doors are also locked against each other to prevent easy access.
Rack oven variants
ROTOTHERM Green
baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
Best-quality baking results with high energy efficiency
ROTOTHERM Green Drive Through
baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
The rack oven as drive through version or as
hygiene lock
ROTOTHERM Green Heavy Duty
baking area: 20.0 – 22.0 m²
heated by: oil/gas/electric
The heavy-duty worker among the ROTOTHERM Green series
All the features of the ROTOTHERM Green rack oven series
What oven technology makes the ROTOTHERM Green so efficient? How is real batch-on-batch baking possible - and how does the air flow in the oven influence the reproducibility of the product quality? Find out more about the functional principles of the ROTOTHERM Green here.
Digital production management WP BAKERY CONTROL
Quality through transparency
The central software for your bakery, suitable for all WP baking ovens (plug & play installation), storage, display and export of oven, recipe and production data.
WP BakeryControl – the digital production management for monitoring, control, facilitated recipe entry and transparency
Networking ovens with WP BakeryControl: Control centre with beneficial automation for supervision, control and easier recipe entering.
The optimum energy-efficient heat recovery system for bakeries
Check & analysis – We will work with you to plan
Would you like to optimize your existing oven system or replace your outdated one? The WP RETHERM heat recovery system powered by Ganzenmüller can be can be newly planned or retrofitted to existing oven systems comprising ROTOTHERM rack ovens
WP RETHERM heat recovery powered by Ganzenmüller in action
The WP RETHERM heat recovery system powered by Ganzenmüller optimizes your oven system’s energy costs. The overall solution consists of smooth tube heat exchanger, control unit, storage tank, fresh air supply, flue and the connection to your heating and hot water installations.
Baking quality
The unique properties of the ROTOTHERM Green guarantee best baking results. A large variety from your range of bakery items can be produced, for example:
Slit rolls
Square rolls
Kaiser rolls
Wachauer roll
Raisin rolls
Hot Dog buns
Hamburger buns
Longmoulded rolls
Artisan stamped rolls
Sheet cake
Pastry
Baguette
Tin loafs
Toast
Service and Support
We make sure that your production lines run.
WP SERVICELINE
The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service:
Deutschland: +49 800 5 777 123
International: +49 1805 777 123
E-Mail: serviceline@@wpbakeryservice.de
