Roll baking system

The compact roll baking system with high
capacity in the smallest space
  • Extended weight range
  • Flexible and space-saving
  • Product diversity

A compact roll system for small bakery items in perfect craftsmanship quality

The compact roll system for small bakery items MINIROLL enables a high product diversity thanks to the extended weight range of the integrated dough divider. The integrated drum round moulder with proven MULTIMATIC C dividing principle enables a product diversity of long-rolled breads, smooth round rolls, hamburger buns, cylindrical rolls and double rolls.

Bread roll baking system MINIROLL

Space-saving design

High capacity in the smallest space

Green mode in the bread roll baking system MINIROLL

Green mode

Bypass belt for direct reconditioning without proofing cabinet

Maintenance-free ribbon chain with automatic tensioning

Ribbon chain of the bread roll baking system
Integrated drum moulder Multimatic C

Integrated MULTIMATIC drum round moulder with rotary valve

Exchangeable chamber drum

(one chamber drum of your choice)

Removable chamber drum of the compact bread roll baking system Miniroll
  • 4-row system with 600 mm or 800 mm working width
  • access protection by photocell
  • dividing range from 35 g to 85 g, measuring piston 50 mm
  • manual pressure adjustment
  • automatic weight adjustment
  • adjustable moulding belt, long roller with 1 pressure board of your choice
  • integrated shelf for pressure board or top belt
  • pre-proofing time 6 min. 
  • ribbon drying
  • exhaust air ventilator for correction of the proofing cabinet climate
  • intense degermination station 
  • variable depositing unit for proofing boards in Euro sizes 400 x 600 / 580 x 780 / 580 x 980 
  • integrated chamber drum shelf for maximum 3 chamber drums
  • revolving door at the rear of the dough divider for easy access
  • automatic cleaning positioning

Performance, maximum benefits and modular options

  1. Perfect craftsmanship quality:
    • extended weight range of the integrated dough divider
    • interchangeable pressure boards
    • driven top belt 
    • use of commercially available proofing boards thanks to the variable, program controlled depositing unit
  2. Product diversity:
    • long-rolled rolls
    • smooth round rolls
    • hamburger buns
    • cylindrical rolls
    • double rolls
  3. Fully automatic control system
    SIEMENS S 7:
    • simple and safe operation
    • reproducible operation
  4. Hygienic safety thanks to:
    • intense degermination station
    • stainless steel design
    • all dough-handling parts removable for cleaning

Hourly capacity

to 7,500 pieces/hour

Dimensions L x W x H

(cladding parts may protrude beyond the basic dimensions by 100 mm)
Working width 600 mm – 3,000 x 1,110 x 2,150
Working width 800 mm – 3,000 x 1,310 x 2,150

Required cieling height

2,250 mm

Pre-proofing time

6 min.

Weight range

35 to 90 g (35 to 150 g optional)

Weight range double rolls (via bypass belt and double loading)

2 x 55 g to 2 x 90 g

Weight range via bypass belt

35 to 90 g (35 to 150 g optional)

Proofing board dimensions

400 x 600 mm
580 x 780 mm
580 x 980 mm

Connected load rating:

4.5 kW / 3 x 400 V

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  • 5-row or 6-row dough divider
  • Measuring pistons 55 mm for large weights up to 150 g
  • Double measuring pistons for different weight ranges
  • Depositing unit with end position change
  • Collision protection on front and operator side
  • Increased system height by 50, 100 or 150 mm
  • Counter
  • System can be moved laterally
  • Various pressure rollers
  • Array of pressure boards for product variety
  • Bypass belt for green mode
  • Driven top belt
  • Spreading belt with integrated drive
  • Spreading belt for double rolls

Data sheet




Perfect craftsmanship quality with compact form baking machine

Kaiser rolls

Roundmoulded rolls

Artisan rolls

Stamped rolls

Stamped rolls

Hamburger buns

Longmoulded rolls

Hot Dog buns

Double roll

55: wpl (neutraler Header)

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