Fully automatic loading system

Fully automatic loading and automation
system for production ovens
Unloading and loading with the OBER PRO II
  • Flexible product range
  • 100 % reproducibility
  • Energy efficiency through optimal fully automatic process control

Increased productivity through optimum oven utilization

The OBER PRO II is a fully automatic charging and automation system for production ovens. The modular design is possible for up to 8 production ovens. The entire plant can be controlled centrally.


1. Discharging:

Table and conveyor belt solutions with integrated spraying station

2. Automatic charging:

  • Portal
  • Wing system
  • Automatic transfer from continuous final proofing cabinets
  • Rationalization, one-man operation possible
  • Consistently high product quality
  • Automatic recording of production data

3. Control:

  • Control panel with touch display for the entire plant
  • Central control system for entire plant
  • Networking via WP BakeryControl and REMOTE DIAGNOSIS possible
  • Fully automatic optimization of the oven availability
  • Baking and re-baking with without manual intervention

4. Manual charging:

  • Cross setter
  • Velcro table
  • Product-specific solutions possible

5. Prebaking oven – MATADOR® MDV:

  • All around interior baking stone lining
  • High baking chambers
  • Extremely high temperatures up to 350 °C
  • Storage heat of the stones allows baking with decreasing temperature
  • Artisanal top quality as in a wood-fired oven

6. MATADOR® MDV ovens:

  • Up to 8 MATADOR® MDV deck ovens possible
  • Deck oven depth 2,000 to 2,400mm
  • Deck oven width 1,200 and 1,800mm
  • Burner on the back of the oven
  • Oven maintenance from the rear during operation of the entire OBER plant
  • MATADOR® baking result guaranteed
  • Energy-efficient thanks to ZYKLOTHERM® heating system

7. Loader:

  • Free-standing on wheels
  • Retrieval of 100 % correct position
  • Lifting column in the "elevator system" with counterweights
  • Low-wear since there is no additional load on the mechanical parts
  • Maximum speed
  • Production reliability
  • Energy efficiency

Performance, maximum benefits and modular options

  1. Product quality:
    • Artisanal top quality with proven WP ZYKLOTHERM® baking stone oven technology
    • Flexible product range, 100% reproducibility
  2. Performance:
    • Integrated intelligent control system for loading and unloading processes
    • Rationalization and reduced workload by eliminating heavy physical work
    • Production reliability through WP BakeryControl and REMOTE DIAGNOSIS as well as BlueValue
  3. Energy efficiency:
    • Energy efficiency through optimal fully automatic process control

Output volume

over 800 kg dough/hour

Selectable ovens/decks

up to 8/48

Operable baking area

200 m2

Traversing speed

vertical 1.1 m/sec
horizontal 0.13 to 1.8 m/sec

Loading speed

0.5 m/sec

Emptying speed

0.39 m/sec

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Data sheet




Flexible product range and 100% reproducibility

Slit rolls

Square rolls

Raisin rolls

Longmoulded rolls



Tin loafs

Soft wheat dough breads

Large Roggenriese rye breads

Fully automatic loading and automation system OBER PRO II und MATADOR


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