Multi-deck oven
MATADOR
MDE 1-/2-fold

Electrically heated production oven
  • Best baking quality
  • Special stone baking plates for stone oven bread
  • Optimum oven capacity utilization, even when baking in small batches

This is unique: Electrical – powerful – productive – efficient

The electrically heated MATADOR® MDE is a true all-rounder with its wide range of functions, while maintaining the proven MATADOR® baking quality. Flexible and adaptable. Each deck is a stand-alone oven with separately adjustable bottom and top heat, making the MATADOR® MDE ideal for small batches, simultaneous baking of different baked goods, and equally for demanding products. Available as a confectioner’s oven or a side oven for the production of special items in larger bakeries.

Full steam ahead!

75 % relative humidity in one minute. Rich steam for real batch-on-batch baking. This is achieved by the powerful pipe vapor system of the MATADOR® MDE. The vapor draft ensures fast vapor removal from the baking chamber – for perfect crispness of even vapor-sensitive pastry.

High oven chamber for bread!

Best baking quality from the MATADOR® deck oven finally also in the retail area or in any building without flue connection. MATADOR® MDE makes it possible! Thanks to it's high baking chambers, it can also be used for baking bread – of premium quality, of course.

 

Clever design!

The MATADOR® MDE also fits into rooms with low ceiling height since it does not require piping for flue connection. Thanks to it's movable frame it is independent of it's installation site and it can be installed on 3 sides. Move it around comfortably for maintenance work and it's outer body will move along. This is quite handy!

WP NAVIGO 3 control

The WP NAVIGO 3 renders operation of the MATADOR® MDE easy – even for temporary staff. You can save 250 programs with up to 20 steps each, easily write individual recipes and set programs for each deck separately.

 

Best baking quality
thanks to uniform heat

MATADOR® – for bakers worldwide, the name of the legendary oven is synonymous for best baking quality. The MATADOR® MDE also stands representative for this outstanding achievement. The electrical oven’s special feature is its concealed heating elements that achieve perfect radiant heat.

 

Vapor distribiution system

  • Rich vapor
  • Batch-on-batch baking
  • 75 % relative humidity in the first minute
 

Intelligent heating system

  • Guarantor for uniform heat emission
 

WP NAVIGO 3: Simple operation. For your daily benefit.

Get a compact grip on all the features with the innovative WP NAVIGO 3 control system. It offers maximumergonomics, assistance and economic operation.

 
  • Display with glass touch surface and your choice of:
    • a 10-inch display for the control of all decks
    •  a 7-inch display for each deck for the control of the respective deck
  • WP NAVIGO 3 control in a semi-automatic version, or WP NAVIGO 3 Plus control as an option with fully automatic vapor injection
  • Each deck with its own vapor button
  • WP BakeryControl The central software for your bakery
  • Simple, logical programming
  • Storage of up to 250 recipes
  • Stores every baking process without any gaps
  • Identical operating system for all oven models
  • WP ISOTHERMIC BAKING The automatic quantity control of baking
  • WP INTELLIGENT ENERGY CONTROL (IEC) Minimizing the energy loss during baking breaks through stand-by function with controlled temperature reduction
 

Performance, maximum benefits and modular options

The MATADOR® MDE also fits into rooms with low ceiling height since it does not require piping for flue connection. Thanks to its moveable frame it is independent of its installation site and it can be installed on 3 sides. Move it around comfortably for maintenance work and its outer body will move along. This is quite handy!

  1. Baking quality:
    • Genuine batch-on-batch baking
    • Perfect crispness, even with vapor-sensitive pastry
    • Radiant heat thanks to concealed heating elements (no crust burning)
    • Special baking stones for stone-baked bread
    • Proven MATADOR® baking quality
  2. Options in WP NAVIGO II PROFI-CONTROL - Control:
    • WP INTELLIGENT ENERGY CONTROL – Minimizing the energy loss during baking breaks through: stand-by function with controlled temperature reduction
    • WP BakeryControl – Remote diagnosis via the Internet, Monitor operation via the Internet, Network connection of individual ovens, Master Slave
  3. Benefits:
    • Vapor-tight, all-around welded baking chamber
    • Each deck can be controlled and switched off separately
    • Top and bottom heat can be controlled for each deck separately
    • Separate vapor device for each deck
    • Loader-friendly
    • Easy insertion, oven is on rollers
    • Flue-independent (optional)

Baking area

4.0 – 14.4 m²

Number of decks

4 to 6 ovens

Deck width

0.6 – 1.2 m

Deck depth

1.6 – 2 m

Total heating capacity

35.36 – 101.4 kW

(further technical information are to be
found in datasheet and brochure)

 

 
Looking for a different product? World of products

Options

  • Steam condenser
  • WP INTELLIGENT ENERGY CONTROL (WP IEC)
  • Manual loading system
  • WP BAKERY CONTROL – The central software for your bakery

Data sheet

english
french
german
 

Broschure

english
german
 

Brochure

english
german
 

Brochure

english
german
 

Bread baking for premium product quality

Soft wheat dough breads

Baguette

Slit rolls

Mixed breads

Grain breads

Ciabatta breads

Pastry

Pizza-Baguette

55: wpl (neutraler Header)

Would you like advice? Feel free to contact us:

I would like to be informed regularly about technical news, products and actions from the WP BAKERYGROUP.

* Mandatory
WP Bakery Technologies
+49 9851 905-0

Our sales team will gladly answer all your product-related questions.

 
Looking for a different product? World of products