Multi-deck oven
MATADOR
MDV
- High-quality special baking stones
- Oil or gas operation at choice
- Ideally suited for being equipped with semi or fully automatic automation systems
- Convertible with electric heating cartridge
Uniform baking results
repeatable at any time
The MATADOR® is a classic deck oven and can be equipped with baking areas from 8 to 43 m². It is built in the versions MD and MDV. Both versions have special baking stones and can convince with a particularly uniform baking result reproducible at all times.
Proven quality
Due to the extremely long utilization period, the investment in a new MATADOR® is similar to an intergenerational contract from grandfather to grandson
Energy-saving heating system ZYKLOTHERM®
Uniform baking process, perfect browning, crisp crusts and full flavor development
Simple operating control system WP NAVIGO 3
Get a compact grip on all the features with the innovative control system. It offers maximum ergonomics, assistance and economic operation.
Batch-on-batch baking
A relative humidity of 75 % is achieved in less than one minute. Ideal for excellent shine, juicy crump and crunchy crust.
Reduction of surface losses by WP ENERGY BLOCK
Its 30cm strong high-tech thermal layer ensures reduced surface loss by almost 11 %.
WP BakeryControl - The central software for your bakery
The quality of the product benefits from WP BakeryControl: better control of the baking sequence in relation to capacity utilization, extended product shelf life, less scrap, and consistent quality thanks to stored recipes and automated machine control.
- The well-proven MATADOR® quality:
- Classic deck oven in stainless steel design
- Perfectly accessible baking area – from 8 to 43 m²
- Unique ZYKLOTHERM® heating system for perfect heat transfer
- Outstanding, exemplary temperature flexibility
- Excellent vapor guide with rich steam
- High-quality special baking stones as standard
- Highly effective 30 cm strong high-tech insulation
- Ergonomic control via extra large display
- Direct and also time-delayed integration of semi and fully automatic loading systems
- Simple operation through
WP NAVIGO 3:- It offers maximum ergonomics, assistance and economic operation
- Focus on only one control panel
- Particularly large screen
- Fully automatic vapor injection
- Each deck oven with its own vapor button
- Display with glass touch surface
- WP ASSISTANT: Easy-to-understand video clips to assist the personnel in front of the oven with cleaning and maintenance
- Simple, logical programming
- Up to 250 recipes can be saved
- Stores every baking process without any gaps
- Identical operating system for all oven models
- WP ISOTHERMIC BAKING: The automatic quantity control of baking
Baking area:
12 – 43.2 m²
Heater:
Oil / Gas / Electric
All oil and gas-fired ovens in the MATADOR series and MATADOR MDV series can be retrofitted with a heating cartridge and with an electric heating cartridge
be heated with electricity.
Ovens:
4 to 10
Max. number of draw-plate
decks standard
2 or 3
Max. number of draw-plate
decks Combitherm
2 or 3
Loading, per oven 1 kg bread,
unmoulded
24 to 54 loaves
Total load 1 kg bread,
unmoulded
96 to 540 loaves
(further technical information to be
found in datasheet and brochure)
Options
- Electromechnical control
- WP NAVIGO 3
- One control panel per deck oven
- Automatic steam slide valve
- Remote indication per oven group - Pull-out ovens
- Combitherm
- Stainless steel side wall and rear wall coating
- WP BakeryControl
- WP INTELLIGENT ENERGY CONTROL
For diverse bakery products
The results of baking with MATADOR® are guaranteed uniform baking products with crisp crusts and full flavor development.
Slit rolls
Kaiser rolls
Artisan square rolls
Adria Brot
Baguette Divina
Baguette
Bauernbrot
Brioche
Finnenbrot
Fladenbrot
Grosser Kassler
Holzofenbrot
Roggenriese
Weißbrot rund
Weizenriese
Our sales team will gladly answer all your product-related questions.
