Rösners
Backstube
now produces with VACUSPEED

„Tradition. Quality. Taste.
We value our baking craft and place great importance on the consistent quality of our baked goods.“

www.roesner-backstube.de

Vacuum cooler VACUSPEED

Interview with Benjamin Rösner, Rösner Backstube
 
 
 

BB Rösner Backstube GmbH
Hertzstr. 10, 97076 Würzburg, Germany
Founded: 1934
Managing Directors: Steffen Rösner, Benjamin Rösner
Employees: 850
Locations: 108
Signature rolls: crusty rolls and Knüppel rolls
Website: www.roesner-backstube.de

 
 
 

Optimized VACUSPEED vacuum cooling

Producing fully or partly baked products in the ROTOTHERM rack oven, followed by vacuum cooling in the VACUSPEED vacuum cell, offers a significantly more efficient alternative to delivering frozen dough pieces to stores for baking on site.

Vacuum conditioning with the VACUSPEED VACUSPEED 
 

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