ROTOTHERM
Novus X
Next generation: The new ROTOTHERM Novus X rack oven stands for long-term stability and sound investment. The new WP THERMOBALANCE system helps you achieve a unique product character for your baked goods, with the desired crust break, minimum baking loss, high product stability, and ideal volume formation. Depending on the type of product, the crust ranges from soft and tender flaky to crisp and rustic. These quality characteristics of artisan baked goods help bakers set themselves apart from bake shops and baking stations.
The ROTOTHERM Novus X is heated with oil or gas and can be easily converted to electric heating using the WP E-CORE UNIT. The new WP THERMOBALANCE system in the ROTOTHERM Novus X combines new and proven technologies and design solutions. This improves baking quality, reduces baking time by up to 10% compared to conventional rack ovens, and saves energy.
ROTOTHERM Novus X rack oven – Prepared for the future. Order at südback 2026. Available starting in January 2027.
Outstanding baking results
for baked goods of the highest quality and unique characteristics.
The innovative WP THERMOBALANCE oven technology combines precise heat distribution, optimized air circulation, and demand-based steam generation with intelligent process control. This allows for precise control of baking parameters and the consistent reproduction of specific baking characteristics – with a demonstrably minimal baking loss.
Maximum process efficiency
for productive, future-proof bakeries.
Highly efficient thermal insulation, intelligent heat transfer, and smart control for up to 30 % lower energy consumption and 10 % shorter baking times compared to similar rack ovens: Buffered heat and on-demand power reserves also enable energy-efficient batch-on-batch baking and maximum flexibility for a variety of baked goods.
Sustainable economic viability
for long-term success and sound investments.
WP FLEXCORE direct heating technology ensures efficient heat transfer, shorter baking times, and consistently high product quality. Thanks to high-quality insulation and a stable baking atmosphere, energy is used efficiently. With the WP E-CORE UNIT, the ROTOTHERM Novus X can be converted from gas or oil to electricity as needed – ensuring long-term cost-effectiveness and future-proof investments.
State-of-the-art functional design:
for intuitive operation, maximum hygiene, and transparent processes.
The sophisticated functional design of the ROTOTHERM Novus X facilitates loading, operation, and cleaning. The Easy Load ramp, optimal visibility thanks to LED lighting and triple-pane windows, as well as oven mitts within easy reach, ensure a comfortable work environment. The closed hygiene cover reduces dust buildup and makes cleaning easier.
Baked goods with character: from soft to tender flaky
The direction is right with the ROTOTHERM! The air is accurately directed onto the product over the entire jet wall. The result at every point of the baking trolley is constant baking quality. Moreover, the optimized air flow applies more energy on the dough pieces, shortens the baking time, and makes your baking items particularly juicy.
1. Outstanding baking results
For baked goods with a distinctive character and the highest quality.
Innovative oven technology
with WP THERMOBALANCE
The new Novus X oven generation incorporates decades of development experience and cutting-edge technology:
- New WP FLEXCORE direct heating technology
- Smart heat exchanger concept
- Optimized air flow
- Vapor-tight door
- High-tech insulation all around and high thermal mass
Precise control of baking parameters
with WP THERMOBALANCE
Precisely controllable baking parameters are the key to reproducing specific characteristics in baked goods. Baking parameters are set and saved using the WP NAVIGO 3 intelligent oven control. The WP VARIOPILOT precisely controls the air speed. The WP POWERSTEAM generates and controls rich steam precisely and as needed to produce crust break, shine, crust formation, and volume. The baking process and control parameters can be monitored using the WP BakeryControl software.
Outstanding baking results
The perfect balance with ROTOTHERM
The combination of innovative oven technology and precisely controllable baking parameters ensures consistent baking results. Achieve a distinctive baked goods character with a 5 % lower baking loss compared to similar ovens. This gives you the freedom to bake products with any desired characteristic.
2. Maximum efficiency
For productive, future-proof bakeries.
ENERGY = 30 % lower energy consumption
- Highly efficient WP THERMOPACKAGE high-tech insulation all around
- Triple door glazing
- All-around-sealing door with retractable ramp
- The WP THERMOBALANCE system ensures even and rapid heat transfer and significantly reduces burner operating times.
- Precise coordination of connected load and burner operating time
- WP NAVIGO 3: Intelligent control. Efficient baking.
- WP BakeryControl: Transparency for more efficiency
FLEXIBILITY
The oven’s power reserved can be drawn upon as needed. This ensures flexibility for a wide variety of baked goods. The patented WP THERMOGATE stores heat for energy-efficient batch-on-batch baking. The burner continues to run while the door is open. The heat is buffered by the closed WP THERMOGATE.
3. Sustainable economic viability
For long-term success and sound investments.
New WP FLEXCORE direct heating technology
WP FLEXCORE direct heating technology delivers energy to the baking chamber directly, flexibly, powerfully, and precisely. The intelligent air flow ensures efficient, even, and gentle heat transfer while reducing baking time. The crust forms more quickly as a result, and the crumb stays juicy. The ROTOTHERM Novus X’s high thermal mass, high-quality all-around insulation, and vapor-tight door ensure consistent, gentle heat transfer without uncontrolled steam loss. These solutions also promote crust formation and a juicy crumb.
New WP E-CORE UNIT
Future-proof investment. Simple switch to electricity.
The WP E-CORE UNIT in our new generation of ROTOTHERM Novus X rack ovens allows for the switch from gas and oil to electricity. The conversion can be done with minimal effort. Whenever your workflows may require it. The high product quality is maintained. Optimized for today’s operation. Prepared for the future.
ROTOTHERM Novus X with WP E-CORE UNIT
Oil or gas today. Electricity tomorrow. A future-proof investment thanks to its easy conversion to electricity as an energy source.
4. State-of-the-art functional design
Comfortable, robust, and easy to operate
In addition to numerous innovations that improve baking results and save energy, the functional design has also been optimized. This facilitates oven loading, operation, and cleaning:
- Triple door glazing: The triple-glazed door window offers an unobstructed view of the baking process and is easy to clean.
- Hygiene cover: The closed oven top prevents flour and dust from settling inside and makes cleaning easier.
- Easy Load ramp: The new Easy Load ramp facilitates the easy loading and unloading of rack trolleys.
- Integrated, powerful LED hood lighting: The integrated, powerful LED hood lighting ensures optimal visibility.
- WP Glove Dock: The Glove Dock keeps your oven mitts within easy reach.
