WP rack oven ROTOTHERM Green

Rack oven

Energy-efficient baking without compromise.
With a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model.
WP rack oven ROTOTHERM Green

The ROTOTHERM Green baking cabinet with rotating rack trolley leads the way. Profitable oven technology combines best-quality baking results with high energy efficiency. Excellent baking results with a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model.

Rack oven variants


baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
Best-quality baking results with high energy efficiency


ROTOTHERM Green Drive Through

baking area: 10.0 – 13.8 m²
heated by: oil/gas/electric
The rack oven as drive through version or as
hygiene lock


ROTOTHERM Green Heavy Duty

baking area:  20.0 – 22.0 m²
heated by: oil/gas/electric
The heavy-duty worker among the ROTOTHERM Green series


The "motor" of the rack oven ROTOTHERM Green
Oven tuning with efficient heat exchanger

State-of-the-art engines with smaller cubic capacity thanks to new technologies deliver top performance – and consume even less fuel. WP engineers have very intelligently transferred this successful trend to the ROTOTHERM Green.

WP ROTOTHERM Green heat exchanger

Quality of bakery items

Crisp, tender flaky crust, juicy crumb thanks to optimum application of energy.

Service life

Durable thanks to special WP steel.

Saving effect

28.7 % less energy consumption, certified (compared to the previous RE 1020 model from 2012).

Environmentally friendly

Energy consumption reduced by 28,7 % and lower CO2 emissions are environmentally-friendly (compared to the previous RE 1020 model from 2012).


Lowest energy cost per piece.

WP ROTOTHERM Green oven tuning with efficient heat exchanger

A smaller burner with reduced connected load and combined with an innovative heat exchanger serves as the "motor" of the rack oven. Optimized technology that uses less fuel and yet achieves excellent baking results at the same time.

This works for a very simple reason:
The efficient heat exchanger now exploits energy that previously escaped unused through the chimney to the maximum.


THE ROTOTHERM Green offers great saving potential

28.7 % less energy consumption compared to the previous RE 1020 model from 2012. Certified!

WP ROTOTHERM Green energy saving

The quality turbocharger WP THERMOGATE
For real batch-on-batch baking

Just as a turbocharger multiplies the sprint power of a sports car, does WP THERMOGATE power up the performance of the oven heating. This considerably shortens heating time! It allows you to produce more baked goods per hour with real batch-on-batch baking. The quality turbocharger renders the production process faster and improves quality at the same time. With WP THERMOGATE you are bound to produce premier class baked goods.

WP ROTOTHERM Green Thermogate

Juiciest baked goods

Juiciest baked goods with beautiful crust break and more volume.

10 % shorter baking time

10 % shorter baking time thanks to optimized application of energy.

Batch-on-batch baking

Real batch-on-batch baking.

Increased baking capacity

Increased baking capacity per hour.

No overheating

Burner protection through by-pass, no overheating of the burner.

WP ROTOTHERM Green Thermogate Functional principle 1


WP THERMOGATE can be activated with a push of a button before changing the baking trolley. The burner continues to run in a controlled manner and heats up the air in the closed energy block.

WP ROTOTHERM Green functional principle 2


The baking program is started after change of the trolley. The steam works in a quiet atmosphere with the WP THERMOGATE closed. The burner continues to run in the closed energy block.

WP ROTOTHERM Green functional principle 3


The WP THERMOGATE opens after steam injection. The continuously heated energy block without any delay immediately provides the required energy. Best baking results are therefore guaranteed.


Reduction of baking and loading times (e.g. for small baked goods)

WP ROTOTHERM Green baking time without THERMOGATE


    WP ROTOTHERM Green baking time with THERMOGATE


    WP ROTOTHERM Green saving of baking time

    The right rack oven for best quality baking items
    Optimized air flow ensures consistent product quality

    The direction is right with the ROTOTHERM Green! The air is accurately directed onto the product over the entire jet wall. The result at every point of the baking trolley is constant baking quality. Moreover, the optimized air flow applies more energy on the dough pieces, shortens the baking time and makes your baking items particularly juicy.

    WP ROTOTHERM Green optimized air flow

    Consistent quality

    Consistency and reproducible quality.

    Optimum steam

    Optimum distribution of
    heat and steam.

    Juicier baking items

    The air is accurately
    directed onto the product
    over the entire jet wall

    Reduced baking time

    More output per hour.

    Optimum air flow for uniform and
    reproducible product quality

    Consistent baking results at every point of the baking trolley.

    WP ROTOTHERM Green reproducible product quality

    Excellent steam for highest demands
    Rich steam creates juicy baked goods

    ROTOTHERM Green has an excellent vapor performance. Its steaming device really steams it up! Its rich steam creates juicy baked goods. Visually and in terms of flavor a delight your customers will love!

    WP ROTOTHERM Green excellent steam

    Juicy baked goods

    Particularly consistent steam for juicy baked items

    More volume

    More volume thanks to rich steam

    Rich steam creates juicy baked goods

    WP ROTOTHERM Green juicy baked goods

    Groundbreaking insulation = excellent savings

    What do you do when you are cold? Of course, you wrap yourself up nice and warm from head to toe. That is just what we have done with the ROTOTHERM Green. What hat and coat are for people, WP THERMO PACKAGE is for ovens – an entirely new insulation concept. The full-surface insulation, the separated floor, the lowerable ramp and the steam proof door seal secured all around keeps the precious heat and the steam inside the oven and minimizes heat loss. ROTOTHERM Green thus saves on energy you would have to pay dearly otherwise.

    WP ROTOTHERM Green Thermopackage

    Low floor heating

    The floor only heats up to less than
    100 °C. The strain on the floor in the bakehouse therefore is considerably less.

    No condensation build-up

    on the floor means improved
    value retention of the oven.

    High-tech insulation


    "Steam proof"

    Lowerable ramp
    and door seal all around,
    thus reduced heat loss.

    Full-surface insulation

    The separated floor, the lowerable ramp and the steam proof door seal secured all around keeps the precious heat and the steam inside the oven and minimizes heat loss.

    WP ROTOTHERM Green full-surface insulation

    Fully automatic control of the rack oven
    What makes the WP NAVIGO 3 software special

    The automobiles of the future will navigate through traffic by themselves. For the ROTOTHERM Green the future has already begun with WP NAVIGO 3. The software is so intelligent that you can sit back, relax and hand over the steering wheel – or in other words: the fully automatic control of the oven.


    Easy and intuitive to operate

    Imports existing recipes from previously used baking programs. Supports the operating personnel with WP ASSISTANT. Easy-to-understand short videos explain cleaning, care and maintenance.

    Partial loading automatic


    High product quality

    Guarantees consistent high quality baking results.

    Optimizes burner operating times

    and thus reduces energy costs.

    Decentralised access

    Grants access to authorized users only via password assignment.


    Can be linked via WP BakeryControl (option) a software for product management.

    WP NAVIGO 3 – fully automatic control of the oven

    WP machines and equipment are easy to use, feature identical menu-assisted operation with uniform icons, colors, and procedures and provide powerful, secure remote diagnosis and maintenance, upon request.


    The automatic energy saver

    The start-stop system in the automobile turns the engine off independently when you are waiting at a red light. You can thus save on gas without even having to do anything. During a baking break, the intelligent software reduces the oven traget temperature. via a stand-by function. This automatically reduces your energy costs. The automatic start function heats back up to the required target temperature in time before the next baking process. And you're ready to go – just like when the traffic lights jump to green.

    Baking at target temperature

    Unique finished product thanks to start of the baking process at target temperature.


    Effective despite baking breaks

    No wasted energy through by unnecessarily continued heating of the oven. Particularly effective for businesses with production-related baking breaks.

    Digital production management WP BAKERY CONTROL
    Quality through transparency

    The central software for your bakery, suitable for all WP baking ovens (plug & play installation), storage, display and export of oven, recipe and production data.

    • Efficient utilization of the ovens
    • Reduction of idle time
    • Optimization of baking sequence
    • Noticeable gains in freshness
    • User and rights administration
    • Available on all devices with internet connection
    • Personalized recipe management
    • A 360° view of your baking processes

    WP BAKERY CONTROL – the digital production management for monitoring, control, facilitated recipe entry and transparency

    Networking ovens with WP BAKERY CONTROL: Control centre with beneficial automation for supervision, control and easier recipe entering.


    Core temperature measurement with WP COREPROBE
    Your successful entry point to a smart baking future

    WP CoreProbe is the additional module for core temperature measurement in your WP ROTOTHERM Green. You will be reliably supported in your daily routine and your products will always be perfectly baked. WP CoreProbe – increased process reliability and optimum documentation of your baking processes.

    Reduced baking time

    Even better baking results and a baking time reduced by up to 20 %.

    Process reliability

    Increased process reliability, especially with semi-baked products.

    Core temperature

    Continuously improved quality due to the use of core temperature data.

    Greater capacity

    Greater capacity and reduced energy consumption thanks to shorter baking times.

    Hygiene regulations

    Simplified compliance with hygiene regulations, for example HACCP hygiene indicators.

    WP ROTOTHERM Green core temperature sensor

    We offer the WP CoreProbe core temperature sensor in three equipment variants:

    • Display of the measuring results on the WP NAVIGO 3 control
    • Display of the measuring results on the WP NAVIGO 3 control and evaluation on your local computer (local BakeIT cloud)
    • Display of the measuring results on the WP NAVIGO 3 control and evaluation in the BakeIT cloud

    For every baked good the correct amount of recirculated air

    You certainly drive slower in urban areas than on the freeway if you intend to arrive at your destination in an optimal manner. The WP VARIOPILOT is just as precautionary. It controls the amount of air in the baking chamber – perfectly adapted to the requirements of the respective end product.


    Reduced amount of
    recirculated air

    for softer baking

    • Juicier baking items
    • Shiny surface

    Larger amount of air

    for more powerful baking

    • Faster heating
    • Shorter baking time
    • More crispness
    • Better crust break
    • More volume

    Individually controllable amount of air

    Its variable, finely adjustable setting options make the WP VARIOPILOT truly unique! This way you can bake an even wider assortment with best quality results.

    WP ROTOTHERM Green WP VARIOPILOT soft baking

    Baking quality

    The unique properties of the ROTOTHERM Green guarantee best baking results. A large variety from your range of bakery items can be produced, for example:

    Slit rolls

    Square rolls

    Kaiser rolls

    Wachauer rolls

    Raisin rolls

    Hamburger buns

    Hot Dog buns

    Longmoulded rolls

    Artisan stamped rolls

    Sheet cake



    Tin loafs


    Data sheet




    Service and support
    We make sure that your production lines run.


    Our goal - reduce machine downtime and make them predictable through proactive maintenance.


    Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.


    The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours  to our emergency service:
    Deutschland: +49 800 5 777 123
    International: +49 1805 777 123
    E-Mail: serviceline@@wpbakeryservice.de


    Contact us
    Any questions? We take care.
    +49 9851 905-0

    WPL Products 2024

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