Production solutions for premium pizza
We combine expertise in the production of authentic Italian-style pizza with the know-how to deliver a cost-effective, turnkey solution on an industrial scale.
WP PIZZA is our solution
for industrial-scale pizza production
WP BAKERYGROUP stands for high-quality processes. We are your full-range provider for industrial-scale pizza production. One single point of contact backed by a team of experts – from dough preparation through to freezing. One strong partner for your project – from planning to commissioning and preventative maintenance. Our commitment to “think process!” works to your advantage:
1. Mixing
TITAN LINEAR SYSTEM
1,200 kg to 6,400 kg of dough per hour
- Fully automatic dough production
- Linear system
- Consistent dough quality
- Long dough resting time
- Optional: open design without guards, accessible also during production
2. Dough dividing and round-molding
TEWIMAT / TEWIMAT PLUS
28 g to 800 g dough weight
max. 3,000 pieces per hour and row
Dough yield 148 to 170
- Gentle dough dividing thanks to suction divider technology and variable pressure adjustment
- Gentle molding thanks to second TW PLUS molding station
- Product diversity thanks to innovative double piston system
- Maximum dividing precision thanks to de-gassing system
- High level of flexibility thanks to variable number of rows, varying weight ranges, flexible capacity adjustment
- Reduced production costs thanks to oil-free dividing process
- Optional: flouring or oiling
Capacity range
