MATADOR

Evenly baked breads in deck oven MATADOR

Proven quality

Due to the extremely long utilization period, the investment in a new MATADOR® is similar to an intergenerational contract from grandfather to grandson

 
Schematic illustration of circulating air in MATADOR deck oven with ZYKLOTHERM heating system

Energy-saving heating system ZYKLOTHERM®

Uniform baking process, perfect browning, crisp crusts and full flavor development

Simple operating control system WP NAVIGO 3

Get a compact grip on all the features with the innovative control system. It offers maximum ergonomics, assistance and economic operation.

Display with software WP NAVIGO 3
 
Schematic illustration of the recirculation principle

Batch-on-batch baking

A relative humidity of 75 % is achieved in less than one minute. Ideal for excellent shine, juicy crump and crunchy crust.

Reduction of surface losses by WP ENERGY BLOCK

Its 30cm strong high-tech thermal layer ensures reduced surface loss by almost 11 %

Schematic illustration of the thermal layer insulation
 
Scheme of WP BakeryControl networking

WP BakeryControl - The central software for your bakery

The quality of the product benefits from WP BakeryControl: better control of the baking sequence in relation to capacity utilization, extended product shelf life, less scrap, and consistent quality thanks to stored recipes and automated machine control.

WP BakeryControl

 

The unique ZYKLOTHERM® heating system allows full flavor development

 

Fully automatic loading and automation systems OBER PRO II and MATADOR®